靶向蛋白激酶在帕金森病中的作用:植物成分的新作用。

IF 3.6 4区 医学 Q2 NEUROSCIENCES
Disha Joshi, Mangesh Kulkarni, Pathik Parekh, Shreeraj Shah, Nigel H Greig, Sheetal Acharya
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引用次数: 0

摘要

帕金森病(PD)是一种进行性、与年龄相关的神经退行性疾病,其特征是黑质纹状体多巴胺能神经元的丧失,导致运动和非运动功能障碍。PD发病机制的核心是失调的蛋白激酶,如LRRK2、PINK1、GSK-3β和CDK5,它们控制神经炎症、自噬损伤、氧化应激、线粒体功能障碍和α-突触核蛋白聚集。目的:批判性地评估植物成分作为PD关键蛋白激酶调节剂的潜力。方法:通过PubMed、SCOPUS、SciDirect、谷歌Scholar、Hindawi、clinicaltrials.gov和Wiley Online Library进行全面的文献综述,整合了关于植物成分在激酶调节中的潜在作用的计算机、体外和体内研究数据。结果:临床前研究一致表明,黄酮类、多酚类和生物碱通过调节LRRK2、GSK-3β、CDK5和相关蛋白激酶,减轻氧化应激,恢复线粒体功能,抑制凋亡信号传导,减少α-突触核蛋白聚集。在硅分析显示有利的结合亲和性激酶结构域,而网络药理学表明协同多激酶效应。这些见解与在小分子激酶抑制剂的转化试验中观察到的挑战一致,特别是在生物利用度和靶标选择性方面。结论:目前帕金森病的治疗重点是缓解症状,而植物成分靶向蛋白激酶是一种很有前景的疾病改善方法。未来的研究应优先考虑临床验证和机制研究,以确定其治疗潜力,为新的激酶靶向干预PD治疗铺平道路。试验注册:ClinicalTrials.gov标识符:NCT02281474。试验注册:ClinicalTrials.gov标识符:NCT02954978。试验注册:ClinicalTrials.gov标识符:NCT02970019。试验注册:ClinicalTrials.gov标识符:NCT03445338。试验注册:ClinicalTrials.gov标识符:NCT03655236。试验注册:ClinicalTrials.gov标识符:NCT04691661。试验注册:ClinicalTrials.gov标识符:NCT04551534。试验注册:ClinicalTrials.gov标识符:NCT03710707。试验注册:ClinicalTrials.gov标识符:NCT04557800。试验注册:ClinicalTrials.gov标识符:NCT04056689。试验注册:ClinicalTrials.gov标识符:NCT03205488。试验注册:ClinicalTrials.gov标识符:NCT05348785。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Targeting protein kinases in Parkinson's disease: the emerging role of phytoconstituents.

Introduction: Parkinson's disease (PD) is a progressive, age-associated neurodegenerative disorder characterized by loss of nigrostriatal dopaminergic neurons, leading to motor and non-motor dysfunctions. Central to PD pathogenesis are dysregulated protein kinases, such as LRRK2, PINK1, GSK-3β, and CDK5, that govern neuroinflammation, autophagy impairment, oxidative stress, mitochondrial dysfunction, and α-synuclein aggregation.

Objective: To critically assess the potential of phytoconstituents as modulators of key protein kinases in PD.

Methods: A comprehensive literature review was carried out with PubMed, SCOPUS, SciDirect, Google Scholar, Hindawi, clinicaltrials.gov, and Wiley Online Library, integrating data from in silico, in vitro, and in vivo studies focused on the potential role of phytoconstituents in kinase modulation.

Results: Preclinical studies consistently demonstrate that flavonoids, polyphenols, and alkaloids mitigate oxidative stress, restore mitochondrial function, inhibit apoptotic signaling, and reduce α-synuclein aggregation via modulation of LRRK2, GSK-3β, CDK5, and related protein kinases. In silico analyses reveal favorable binding affinities to kinase domains, while network pharmacology suggests synergistic multi-kinase effects. These insights align with challenges observed in translational trials of small-molecule kinase inhibitors, particularly regarding bioavailability and target selectivity.

Conclusion: While current PD therapies focus on symptomatic relief, targeting protein kinases with phytoconstituents presents a promising disease-modifying approach. Future research should prioritize clinical validation and mechanistic studies to establish their therapeutic potential, paving the way for novel kinase-targeted interventions in PD management.Trial registration: ClinicalTrials.gov identifier: NCT02281474.Trial registration: ClinicalTrials.gov identifier: NCT02954978.Trial registration: ClinicalTrials.gov identifier: NCT02970019.Trial registration: ClinicalTrials.gov identifier: NCT03445338.Trial registration: ClinicalTrials.gov identifier: NCT03655236.Trial registration: ClinicalTrials.gov identifier: NCT04691661.Trial registration: ClinicalTrials.gov identifier: NCT04551534.Trial registration: ClinicalTrials.gov identifier: NCT03710707.Trial registration: ClinicalTrials.gov identifier: NCT04557800.Trial registration: ClinicalTrials.gov identifier: NCT04056689.Trial registration: ClinicalTrials.gov identifier: NCT03205488.Trial registration: ClinicalTrials.gov identifier: NCT05348785.

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来源期刊
Nutritional Neuroscience
Nutritional Neuroscience 医学-神经科学
CiteScore
8.50
自引率
2.80%
发文量
236
审稿时长
>12 weeks
期刊介绍: Nutritional Neuroscience is an international, interdisciplinary broad-based, online journal for reporting both basic and clinical research in the field of nutrition that relates to the central and peripheral nervous system. Studies may include the role of different components of normal diet (protein, carbohydrate, fat, moderate use of alcohol, etc.), dietary supplements (minerals, vitamins, hormones, herbs, etc.), and food additives (artificial flavours, colours, sweeteners, etc.) on neurochemistry, neurobiology, and behavioural biology of all vertebrate and invertebrate organisms. Ideally this journal will serve as a forum for neuroscientists, nutritionists, neurologists, psychiatrists, and those interested in preventive medicine.
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