食物选择与体重变化:数学模型分析。

IF 2.6 4区 工程技术 Q1 Mathematics
Mantana Chudtong, Andrea De Gaetano
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引用次数: 0

摘要

建立了一种分分钟进食的短期随机模型,结合食欲、胰岛素血症和血糖的相互作用来确定进餐的大小和频率。假设一个人会在一段时间内保持他或她的饮食习惯,我们将模拟期延长到几年,并根据食物选择(高纤维vs高碳水化合物)或食欲抑制来探索场景。在短期内改变食欲时,该模型能连贯地预测体重在长期内的增加或减少。此外,该模型显示了食物类型的选择,在同样的食欲驱动和习惯性建议的膳食量下,如何在短短几年内引起体重的宏观变化。该模型的创新之处在于,它将个体每分钟的行为与代谢补偿、胰岛素敏感性、血糖变异性以及最终体型的长期变化联系起来,从而有助于解释由不健康的生活方式导致的2型糖尿病的长期发展。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Food choices and body weight changes: A mathematical model analysis.

A short-term stochastic model of minute-by-minute food intake is formulated, incorporating the interaction of appetite, insulinemia, and glycemia in determining the size and frequency of meals. By assuming a person would maintain his or her eating habit over time, we extend the simulation period to several years and explore scenarios based on food choices (high-fiber vs. high-carbohydrate) or appetite suppression. The model coherently predicts increments or decrements in body weight in the long-term when altering appetite in the short-term. Further, the model shows how food type choice, at the same appetite drive and habitual proposed meal size, induces macroscopic changes in body weight over a very few years. The model is innovative in that it connects the minute-by-minute behavior of the individual with long-term changes in metabolic compensation, in insulin sensitivity, in glycemic variability, and eventually in body size, thus helping to interpret the long-term development of Type 2 diabetes mellitus resulting from an unhealthy lifestyle.

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来源期刊
Mathematical Biosciences and Engineering
Mathematical Biosciences and Engineering 工程技术-数学跨学科应用
CiteScore
3.90
自引率
7.70%
发文量
586
审稿时长
>12 weeks
期刊介绍: Mathematical Biosciences and Engineering (MBE) is an interdisciplinary Open Access journal promoting cutting-edge research, technology transfer and knowledge translation about complex data and information processing. MBE publishes Research articles (long and original research); Communications (short and novel research); Expository papers; Technology Transfer and Knowledge Translation reports (description of new technologies and products); Announcements and Industrial Progress and News (announcements and even advertisement, including major conferences).
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