{"title":"腹腔镜手术中术中低温的危险因素:系统回顾和荟萃分析。","authors":"Hao Wang, Alei Wang, Xiaoyan Song, Jianying Luo, Peihong Zhang","doi":"10.1371/journal.pone.0328282","DOIUrl":null,"url":null,"abstract":"<p><strong>Objectives: </strong>To systematically evaluate the risk factors for intraoperative hypothermia in patients undergoing laparoscopic surgery globally; and to provide information on how to prevent complications and, should they occur, how to intervene.</p><p><strong>Methods: </strong>This study was registered in the International Prospective Register of Systematic Reviews (PROSPERO; No. CRD42024555506). We searched the following databases: PubMed, Cumulative Index of Nursing and Allied Health Literature (CINAHL), Web of Science Core Collection, EMBASE, China National Knowledge Infrastructure (CNKI), and Wanfang. Data on risk factors for hypothermia during laparoscopic surgery were systematically collected through June 1, 2024. After evaluating references that met Newcastle-Ottawa scale (NOS) or Agency for Healthcare Research and Quality (AHRQ) inclusion criteria, we performed a meta-analysis of the extracted data using RevMan version 5.4.</p><p><strong>Results: </strong>We included 11 studies with a cumulative sample size of 3550 cases and extracted 14 risk factors. Meta-analysis results showed that age (odds ratio [OR], 1.02; 95% confidence interval [CI], 1.00-1.03; P = 0.04), total amount of intraoperative CO2 injected into the abdominal cavity > 200 L (OR, 1.5; 95% CI, 1.30-1.81; P < 0.001), duration of operation > 120 min (OR, 2.32; 95% CI, 2.03-2.65; P < 0.001), duration of anesthesia > 150 min (OR, 1.55; 95% CI, 1.26-1.92; P < 0.001), intravenous (IV)-fluid volume>1500 mL (OR = 1.77; 95% CI, 1.48-2.12; P < 0.001), and intraoperative blood loss ≥ 150 mL (OR, 1.66; 95% CI, 1.27-2.17; P < 0.001) were risk factors for intraoperative hypothermia.</p><p><strong>Conclusions: </strong>We found that age, total amount of CO2 injected into the abdominal cavity during the operation, operation duration, anesthesia duration, IV-fluid volume, and intraoperative blood loss to be risk factors for intraoperative hypothermia in patients undergoing laparoscopic surgery. Given the limitations of the available literature's quantity and quality, our conclusions should be verified by higher-quality studies.</p>","PeriodicalId":20189,"journal":{"name":"PLoS ONE","volume":"20 7","pages":"e0328282"},"PeriodicalIF":2.6000,"publicationDate":"2025-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12270140/pdf/","citationCount":"0","resultStr":"{\"title\":\"Risk factors for intraoperative hypothermia during laparoscopic surgery: A systematic review and meta-analysis.\",\"authors\":\"Hao Wang, Alei Wang, Xiaoyan Song, Jianying Luo, Peihong Zhang\",\"doi\":\"10.1371/journal.pone.0328282\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Objectives: </strong>To systematically evaluate the risk factors for intraoperative hypothermia in patients undergoing laparoscopic surgery globally; and to provide information on how to prevent complications and, should they occur, how to intervene.</p><p><strong>Methods: </strong>This study was registered in the International Prospective Register of Systematic Reviews (PROSPERO; No. CRD42024555506). We searched the following databases: PubMed, Cumulative Index of Nursing and Allied Health Literature (CINAHL), Web of Science Core Collection, EMBASE, China National Knowledge Infrastructure (CNKI), and Wanfang. Data on risk factors for hypothermia during laparoscopic surgery were systematically collected through June 1, 2024. After evaluating references that met Newcastle-Ottawa scale (NOS) or Agency for Healthcare Research and Quality (AHRQ) inclusion criteria, we performed a meta-analysis of the extracted data using RevMan version 5.4.</p><p><strong>Results: </strong>We included 11 studies with a cumulative sample size of 3550 cases and extracted 14 risk factors. Meta-analysis results showed that age (odds ratio [OR], 1.02; 95% confidence interval [CI], 1.00-1.03; P = 0.04), total amount of intraoperative CO2 injected into the abdominal cavity > 200 L (OR, 1.5; 95% CI, 1.30-1.81; P < 0.001), duration of operation > 120 min (OR, 2.32; 95% CI, 2.03-2.65; P < 0.001), duration of anesthesia > 150 min (OR, 1.55; 95% CI, 1.26-1.92; P < 0.001), intravenous (IV)-fluid volume>1500 mL (OR = 1.77; 95% CI, 1.48-2.12; P < 0.001), and intraoperative blood loss ≥ 150 mL (OR, 1.66; 95% CI, 1.27-2.17; P < 0.001) were risk factors for intraoperative hypothermia.</p><p><strong>Conclusions: </strong>We found that age, total amount of CO2 injected into the abdominal cavity during the operation, operation duration, anesthesia duration, IV-fluid volume, and intraoperative blood loss to be risk factors for intraoperative hypothermia in patients undergoing laparoscopic surgery. Given the limitations of the available literature's quantity and quality, our conclusions should be verified by higher-quality studies.</p>\",\"PeriodicalId\":20189,\"journal\":{\"name\":\"PLoS ONE\",\"volume\":\"20 7\",\"pages\":\"e0328282\"},\"PeriodicalIF\":2.6000,\"publicationDate\":\"2025-07-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12270140/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"PLoS ONE\",\"FirstCategoryId\":\"103\",\"ListUrlMain\":\"https://doi.org/10.1371/journal.pone.0328282\",\"RegionNum\":3,\"RegionCategory\":\"综合性期刊\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2025/1/1 0:00:00\",\"PubModel\":\"eCollection\",\"JCR\":\"Q1\",\"JCRName\":\"MULTIDISCIPLINARY SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"PLoS ONE","FirstCategoryId":"103","ListUrlMain":"https://doi.org/10.1371/journal.pone.0328282","RegionNum":3,"RegionCategory":"综合性期刊","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/1/1 0:00:00","PubModel":"eCollection","JCR":"Q1","JCRName":"MULTIDISCIPLINARY SCIENCES","Score":null,"Total":0}
引用次数: 0
摘要
目的:系统评价全球腹腔镜手术患者术中低温的危险因素;并提供如何预防并发症的信息,如果发生并发症,如何进行干预。方法:本研究已在国际前瞻性系统评价登记册(PROSPERO;否。CRD42024555506)。我们检索了以下数据库:PubMed、护理与相关健康文献累积索引(CINAHL)、Web of Science核心合集、EMBASE、中国知网(CNKI)和万方数据库。系统收集到2024年6月1日腹腔镜手术中低温危险因素的数据。在评估了符合纽卡斯尔-渥太华量表(NOS)或卫生保健研究与质量机构(AHRQ)纳入标准的文献后,我们使用RevMan version 5.4对提取的数据进行了荟萃分析。结果:我们纳入了11项研究,累计样本量为3550例,提取了14个危险因素。meta分析结果显示,年龄(优势比[OR], 1.02;95%置信区间[CI], 1.00-1.03;P = 0.04),术中腹腔内CO2总注入量bb0 200 L (OR, 1.5;95% ci, 1.30-1.81;P 120 min (OR, 2.32;95% ci, 2.03-2.65;P 150 min (OR, 1.55;95% ci, 1.26-1.92;p1500 mL (OR = 1.77;95% ci, 1.48-2.12;P结论:我们发现年龄、术中腹腔注射CO2总量、手术时间、麻醉时间、iv液量、术中出血量是发生腹腔镜手术患者术中低温的危险因素。鉴于现有文献数量和质量的限制,我们的结论需要更高质量的研究来验证。
Risk factors for intraoperative hypothermia during laparoscopic surgery: A systematic review and meta-analysis.
Objectives: To systematically evaluate the risk factors for intraoperative hypothermia in patients undergoing laparoscopic surgery globally; and to provide information on how to prevent complications and, should they occur, how to intervene.
Methods: This study was registered in the International Prospective Register of Systematic Reviews (PROSPERO; No. CRD42024555506). We searched the following databases: PubMed, Cumulative Index of Nursing and Allied Health Literature (CINAHL), Web of Science Core Collection, EMBASE, China National Knowledge Infrastructure (CNKI), and Wanfang. Data on risk factors for hypothermia during laparoscopic surgery were systematically collected through June 1, 2024. After evaluating references that met Newcastle-Ottawa scale (NOS) or Agency for Healthcare Research and Quality (AHRQ) inclusion criteria, we performed a meta-analysis of the extracted data using RevMan version 5.4.
Results: We included 11 studies with a cumulative sample size of 3550 cases and extracted 14 risk factors. Meta-analysis results showed that age (odds ratio [OR], 1.02; 95% confidence interval [CI], 1.00-1.03; P = 0.04), total amount of intraoperative CO2 injected into the abdominal cavity > 200 L (OR, 1.5; 95% CI, 1.30-1.81; P < 0.001), duration of operation > 120 min (OR, 2.32; 95% CI, 2.03-2.65; P < 0.001), duration of anesthesia > 150 min (OR, 1.55; 95% CI, 1.26-1.92; P < 0.001), intravenous (IV)-fluid volume>1500 mL (OR = 1.77; 95% CI, 1.48-2.12; P < 0.001), and intraoperative blood loss ≥ 150 mL (OR, 1.66; 95% CI, 1.27-2.17; P < 0.001) were risk factors for intraoperative hypothermia.
Conclusions: We found that age, total amount of CO2 injected into the abdominal cavity during the operation, operation duration, anesthesia duration, IV-fluid volume, and intraoperative blood loss to be risk factors for intraoperative hypothermia in patients undergoing laparoscopic surgery. Given the limitations of the available literature's quantity and quality, our conclusions should be verified by higher-quality studies.
期刊介绍:
PLOS ONE is an international, peer-reviewed, open-access, online publication. PLOS ONE welcomes reports on primary research from any scientific discipline. It provides:
* Open-access—freely accessible online, authors retain copyright
* Fast publication times
* Peer review by expert, practicing researchers
* Post-publication tools to indicate quality and impact
* Community-based dialogue on articles
* Worldwide media coverage