自身免疫性甲状腺疾病,乳糜泻和无麸质饮食:孟德尔随机研究。

IF 3 3区 医学 Q2 NUTRITION & DIETETICS
Yue-Heng Pu, Cai-Yi Long, Ren-Song Yue, Bo-Xun Zhang, Ya-Yi Jiang, Zi-Han Li
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引用次数: 0

摘要

先前的研究已经报道了自身免疫性甲状腺疾病(AITD)的合并症,包括桥本病(HT)和格雷夫斯病(GD),以及乳糜泻(CeD),以及无麸质饮食(GFD)对AITD可能的有益影响。尽管如此,仍不确定AITD和CeD之间是否存在遗传因果关系,而对GFD的有益影响也存在争议。本研究旨在探讨CeD与AITD之间的因果关系,特别是与HT之间的因果关系,并确定GFD是否有利于AITD。我们对AITD、CeD和GFD的最大meta分析汇总统计数据进行了两样本孟德尔随机化(MR)分析。通过确定与相应因素相关的单核苷酸多态性(snp)来建立遗传工具变量。在评估敏感性和异质性时,我们进行了MR Egger、加权中位数、简单模式、加权模式和MR Egger截距检验。我们发现HT在增加CeD风险中起致病作用(ORIVW = 1.544 [95%CI 1.153-2.068], p = 0.00355),我们的孟德尔随机化研究不支持CeD合并GD (Graves病)和GFD合并AITD的遗传倾向。本研究支持HT风险与CeD风险正相关,而GFD对AITD无保护作用,可能通过其他机制发挥作用。这些发现为基因水平上疾病干预和治疗的潜在靶点提供了有价值的见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Autoimmune thyroid diseases, Celiac disease and Gluten-free diet: a Mendelian randomization study.

Previous studies have reported comorbidities of autoimmune thyroid disorders (AITD), including Hashimoto's disease (HT) and Graves' disease (GD), and celiac disease (CeD), as well as the possible beneficial effects of a gluten-free diet (GFD) on AITD. Nonetheless, it remains uncertain whether there is a genetic causal relationship between AITD and CeD, while the beneficial effects on a GFD are controversial. This study aim to explore the causal relationship between CeD and AITD, particularly with HT, and to determine whether a GFD is beneficial for AITD. We performed a two-sample Mendelian Randomization (MR) analysis on data from the largest meta-analysis summary statistics of AITD, CeD and GFD. Genetic instrumental variables were established by pinpointing single nucleotide polymorphisms (SNPs) that relate to corresponding factors. In assessing sensitivity and heterogeneity, we conducted examinations of MR Egger, weighted median, simple mode, weighted mode, and MR Egger intercept tests. HT was found to play a pathogenic role in increasing the risk of CeD (ORIVW = 1.544 [95%CI 1.153-2.068], p = 0.00355), and our Mendelian randomization study does not support genetic liability related to CeD with GD (Graves' disease) and GFD with AITD. This study supports the positive correlation between HT risk and CeD risk, while GFD has no protective effect on AITD and may exert its effect through other mechanisms. These findings provide valuable insights into potential targets for disease intervention and treatment at the genetic level.

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来源期刊
British Journal of Nutrition
British Journal of Nutrition 医学-营养学
CiteScore
6.60
自引率
5.60%
发文量
740
审稿时长
3 months
期刊介绍: British Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognises the multidisciplinary nature of nutritional science and includes material from all of the specialities involved in nutrition research, including molecular and cell biology and nutritional genomics.
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