超声辅助提取果蔬废弃物中花青素的研究

Prashant Sharma, Hamid
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引用次数: 0

摘要

花青素是一种具有抗氧化和抗炎特性的天然色素,因其对健康的益处和可持续的吸引力而越来越受到食品、制药和化妆品行业的重视。本文综述了超声辅助提取法(UAE)是一种绿色高效的从果蔬废弃物中提取花青素的方法。与传统方法相比,UAE利用声空化来增强传质和破坏细胞壁,显著提高萃取效率,同时减少处理时间和溶剂的使用。各种研究表明,关键的优化参数,如频率(20-100 kHz),功率(50-500 W),温度(25-60°C)和溶剂组成(例如酸化乙醇或天然深共晶溶剂),是最大限度地提高产量和保持花青素稳定性的关键。对比研究表明,与传统工艺相比,UAE工艺的花青素得率(20-60 %)更高,干提取物中花青素的回收率更高。阿联酋与氯胆碱-柠檬酸等NADES的整合,进一步提高了回收率,同时符合循环经济原则。然而,工业规模面临着挑战,包括能源成本和对标准化设备的需求。通过阿联酋,农业工业废物的增值不仅解决了环境问题,而且还产生了功能性食品、营养保健品和天然着色剂的高价值产品。这一综述强调了阿联酋作为花青素提取可持续平台的潜力,将实验室规模的创新与工业应用联系起来。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Ultrasonication-assisted extraction of anthocyanins from fruit and vegetable waste
Anthocyanins, natural pigments with potent antioxidant and anti-inflammatory properties, are increasingly valued in food, pharmaceutical, and cosmetic industries for their health benefits and sustainable appeal. This review highlights ultrasound-assisted extraction (UAE) as a green and efficient method for recovering anthocyanins from fruit and vegetable waste. UAE leverages acoustic cavitation to enhance mass transfer and cell wall disruption, significantly improving extraction efficiency while reducing processing time and solvent use compared to conventional methods. Various studies reveal the key optimization parameters such as frequency (20–100 kHz), power (50–500 W), temperature (25–60°C), and solvent composition (e.g., acidified ethanol or natural deep eutectic solvents)—are critically to maximize yield and preserve anthocyanin stability. Comparatively studies reveal that UAE process achieves higher anthocyanin yields (20–60 %) than traditional techniques, with higher anthocyanin recovery in dry extract. The integration of UAE with NADES, such as choline chloride-citric acid, further enhances recovery rates while aligning with circular economy principles. However, industrial scaling faces challenges, including energy costs and the need for standardized equipment. The valorization of agro-industrial waste through UAE not only addresses environmental concerns but also generates high-value products for functional foods, nutraceuticals, and natural colorants. This review underscores UAE’s potential as a sustainable platform for anthocyanin extraction, bridging lab-scale innovation with industrial applications.
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