Food and Humanity

Effect of dietary proteins on mayonnaise techno-functionality and rheology: A review

Pub Date : 2025-06-04 DOI: 10.1016/j.foohum.2025.100665 Wahab Ali Khan , Muhammad Waseem , Iqra Yasmin , Syed Abdul Wadood , Aiza Qamar , Muhammad Rizwan Javed , Muhammad Saleem , Crossby Osei Tutu

Chitosan gel in extending the shelf-life of Nga-pi: A fermented fish product of Bangladesh

Pub Date : 2025-06-03 DOI: 10.1016/j.foohum.2025.100663 Degonto Islam , Thun Thun Aye , Md. Tariqul Islam , Debasish Saha , Priyanka Rani Majumdar , Shuva Bhowmik , Abdullah-Al Mamun

Highly sensitive and selective fluorescent detection of metronidazole by Zn (II)-based metal-organic framework

Pub Date : 2025-06-03 DOI: 10.1016/j.foohum.2025.100660 Ali Mokari , Somayeh hamd Ghadareh , Abdollah Salimi