益生菌缓解抑郁症的病理生理机制的最新系统综述和评价。

IF 3.6 4区 医学 Q2 NEUROSCIENCES
Nur Najibah Yusra Sulaiman, Nazifa Batrisyia Mohamad Nizam, Nurul Ain Mohd Noor, Siong Meng Lim, Kalavathy Ramasamy, Aied Mohammed Alabsi, Muhamad Fareez Ismail
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引用次数: 0

摘要

肠脑轴已经成为一种很有前途的治疗抑郁症的策略。益生菌补充剂可以调节肠道微生物群,被认为可以增强肠-脑交流,改善抑郁症状和认知功能。然而,是否接受益生菌治疗抑郁症仍存在争议。本研究旨在通过荟萃分析评估益生菌对抑郁症的影响,并评估其作用机制,重点关注肠道微生物组成的变化和神经机制。截至2024年1月1日,共纳入了来自PubMed、Web of Science和Scopus的12项随机对照试验。9项研究一致证明了抑郁症状、肠道微生物群、炎症标志物、认知功能和情绪调节的改善。荟萃分析显示,与安慰剂相比,益生菌显著减轻了抑郁症状,平均差异为- 1.94 (95% CI = -3.56至- 0.32,p = 0.02, I2 = 69%)。汉密尔顿抑郁评定量表(HAM-D)表现出明显的改善,平均差异为- 3.27 (95% CI = -6.42至- 0.12,p = 0.04, I2 = 82%),由于其全面的症状覆盖和强大的心理测量特性,是进一步研究的首选工具。益生菌菌株如植物乳杆菌亚种JYLP-326和短双歧杆菌CCFM1025特别有效,而多菌株益生菌通常比单菌株干预表现出更一致的效果。益生菌通过其抗炎作用、调节肠道菌群、增强认知功能以及可能对大脑结构和神经递质系统的影响,在缓解抑郁症方面显示出良好的潜力。尽管试验结果存在一些差异,但这篇综述为医疗从业者提供了最新的见解,强调益生菌是治疗抑郁症的可行选择。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
An updated systematic review and appraisal of the pathophysiologic mechanisms of probiotics in alleviating depression.

Gut-brain axis has emerged as a promising strategy for managing depression. Probiotic supplements, which modulate the gut microbiome, are suggested to enhance gut-brain communication and improve depressive symptoms and cognitive function. However, the acceptance of probiotics in managing depression remains contentious. This study aimed to evaluate the effects of probiotics on depression through meta-analysis and to assess their mechanisms of action, focusing on changes in gut microbial composition and neural mechanisms. A total of 12 randomized controlled trials from PubMed, Web of Science, and Scopus, up to January 1, 2024, were included. Nine studies consistently demonstrated improvements in depressive symptoms, gut microbiota, inflammatory markers, cognitive function, and mood regulation. The meta-analysis indicated a significant reduction in depressive symptoms with probiotics compared to placebo, with a mean difference of - 1.94 (95% CI = -3.56 to - 0.32, p = 0.02, I2 = 69%). The Hamilton Depression Rating Scale (HAM-D), which showed substantial improvement, with a mean difference of - 3.27 (95% CI = -6.42 to - 0.12, p = 0.04, I2 = 82%), is a preferred tool for further studies due to its comprehensive symptom coverage and strong psychometric properties. Probiotic strains such as Lactobacillus plantarum subspecies JYLP-326 and Bifidobacterium breve CCFM1025 were particularly effective, while multi-strain probiotics generally showed more consistent effects than single-strain interventions. Probiotics show promising potential in alleviating depression through their anti-inflammatory effects, gut microbiota modulation, cognitive function enhancement, and possible influence on brain structure and neurotransmitter systems. Despite some variability in trial results, this review provides updated insights for medical practitioners, highlighting probiotics as a viable treatment option for depression.

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来源期刊
Nutritional Neuroscience
Nutritional Neuroscience 医学-神经科学
CiteScore
8.50
自引率
2.80%
发文量
236
审稿时长
>12 weeks
期刊介绍: Nutritional Neuroscience is an international, interdisciplinary broad-based, online journal for reporting both basic and clinical research in the field of nutrition that relates to the central and peripheral nervous system. Studies may include the role of different components of normal diet (protein, carbohydrate, fat, moderate use of alcohol, etc.), dietary supplements (minerals, vitamins, hormones, herbs, etc.), and food additives (artificial flavours, colours, sweeteners, etc.) on neurochemistry, neurobiology, and behavioural biology of all vertebrate and invertebrate organisms. Ideally this journal will serve as a forum for neuroscientists, nutritionists, neurologists, psychiatrists, and those interested in preventive medicine.
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