Yuqiu Yang, Huan Cai, Junyao Wu, Zixuan Guo, Tao Zhou, Miao Zhang, Nianxing Hou, Wenqing Huang, Xi Jiang, Jungang Yin, Linfeng Deng
{"title":"基于微波伪波导和LSTM神经网络的稻米含水率测量系统","authors":"Yuqiu Yang, Huan Cai, Junyao Wu, Zixuan Guo, Tao Zhou, Miao Zhang, Nianxing Hou, Wenqing Huang, Xi Jiang, Jungang Yin, Linfeng Deng","doi":"10.1111/jfpe.70188","DOIUrl":null,"url":null,"abstract":"<div>\n \n <p>In this paper, a measurement system based on microwave pseudo waveguide together with transceiver antennas is designed for moisture content of rice grains. The system is modeled and simulated in CST Microwave Studio, and the simulation results prove the feasibility of our scheme. On this basis, an experimental setup is made to verify the simulation results. The scattering parameters (<i>S</i> parameters) with multifrequency sweeping are used to characterize the interaction between the microwave electromagnetic field and rice grains. The collected <i>S</i> parameters are selected in frequency bands to retain the dominant frequency bands and combined with the Long Short-Term Memory (LSTM) neural network to establish a prediction model for moisture content of rice grains. The results predicted by the microwave pseudo waveguide method are compared with those obtained by the standard gravimetric method. The LSTM neural network model exhibits good performance (<i>R</i><sup>2</sup> = 0.9915, RMSE = 0.0071, MAE = 0.0060) in predicting moisture content of rice grains (ranging from 0.85% to 29.39%). The proposed microwave method is nondestructive, fast, and accurate, and has the potential to enable online and portable measurement. The measurement system combining the microwave pseudo waveguide method with the prediction model based on the classical deep learning algorithm has a promising application in agriculture and food industry.</p>\n </div>","PeriodicalId":15932,"journal":{"name":"Journal of Food Process Engineering","volume":"48 7","pages":""},"PeriodicalIF":2.9000,"publicationDate":"2025-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Measurement System Based on Microwave Pseudo Waveguide and LSTM Neural Network for Moisture Content of Rice Grains\",\"authors\":\"Yuqiu Yang, Huan Cai, Junyao Wu, Zixuan Guo, Tao Zhou, Miao Zhang, Nianxing Hou, Wenqing Huang, Xi Jiang, Jungang Yin, Linfeng Deng\",\"doi\":\"10.1111/jfpe.70188\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n \\n <p>In this paper, a measurement system based on microwave pseudo waveguide together with transceiver antennas is designed for moisture content of rice grains. The system is modeled and simulated in CST Microwave Studio, and the simulation results prove the feasibility of our scheme. On this basis, an experimental setup is made to verify the simulation results. The scattering parameters (<i>S</i> parameters) with multifrequency sweeping are used to characterize the interaction between the microwave electromagnetic field and rice grains. The collected <i>S</i> parameters are selected in frequency bands to retain the dominant frequency bands and combined with the Long Short-Term Memory (LSTM) neural network to establish a prediction model for moisture content of rice grains. The results predicted by the microwave pseudo waveguide method are compared with those obtained by the standard gravimetric method. The LSTM neural network model exhibits good performance (<i>R</i><sup>2</sup> = 0.9915, RMSE = 0.0071, MAE = 0.0060) in predicting moisture content of rice grains (ranging from 0.85% to 29.39%). The proposed microwave method is nondestructive, fast, and accurate, and has the potential to enable online and portable measurement. The measurement system combining the microwave pseudo waveguide method with the prediction model based on the classical deep learning algorithm has a promising application in agriculture and food industry.</p>\\n </div>\",\"PeriodicalId\":15932,\"journal\":{\"name\":\"Journal of Food Process Engineering\",\"volume\":\"48 7\",\"pages\":\"\"},\"PeriodicalIF\":2.9000,\"publicationDate\":\"2025-07-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Process Engineering\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1111/jfpe.70188\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"ENGINEERING, CHEMICAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Process Engineering","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/jfpe.70188","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ENGINEERING, CHEMICAL","Score":null,"Total":0}
Measurement System Based on Microwave Pseudo Waveguide and LSTM Neural Network for Moisture Content of Rice Grains
In this paper, a measurement system based on microwave pseudo waveguide together with transceiver antennas is designed for moisture content of rice grains. The system is modeled and simulated in CST Microwave Studio, and the simulation results prove the feasibility of our scheme. On this basis, an experimental setup is made to verify the simulation results. The scattering parameters (S parameters) with multifrequency sweeping are used to characterize the interaction between the microwave electromagnetic field and rice grains. The collected S parameters are selected in frequency bands to retain the dominant frequency bands and combined with the Long Short-Term Memory (LSTM) neural network to establish a prediction model for moisture content of rice grains. The results predicted by the microwave pseudo waveguide method are compared with those obtained by the standard gravimetric method. The LSTM neural network model exhibits good performance (R2 = 0.9915, RMSE = 0.0071, MAE = 0.0060) in predicting moisture content of rice grains (ranging from 0.85% to 29.39%). The proposed microwave method is nondestructive, fast, and accurate, and has the potential to enable online and portable measurement. The measurement system combining the microwave pseudo waveguide method with the prediction model based on the classical deep learning algorithm has a promising application in agriculture and food industry.
期刊介绍:
This international research journal focuses on the engineering aspects of post-production handling, storage, processing, packaging, and distribution of food. Read by researchers, food and chemical engineers, and industry experts, this is the only international journal specifically devoted to the engineering aspects of food processing. Co-Editors M. Elena Castell-Perez and Rosana Moreira, both of Texas A&M University, welcome papers covering the best original research on applications of engineering principles and concepts to food and food processes.