{"title":"通过抑制PTGS2,小檗碱脂质体纳米颗粒作为缺血性卒中的潜在治疗策略","authors":"Peng Xie, Mingyan Xia, Wenpeng Cao, Dongfen Guo, Zhenkui Ren, Wenfeng Yu","doi":"10.1155/jfbc/8896885","DOIUrl":null,"url":null,"abstract":"<div>\n <p>Pyroptosis following cerebral ischemia–reperfusion injury (CIRI) is a key driver of long-term neuronal damage and poor functional recovery. Microglia, the primary immune cells of the central nervous system (CNS), play a pivotal role in regulating pyroptosis and orchestrating neuroinflammation. In this study, we observed significant upregulation of prostaglandin endoperoxide synthase-2/cyclooxygenase-2 (PTGS2/COX-2) in ischemic stroke patients, as well as in both in vivo and in vitro CIRI models. Knockdown of PTGS2 attenuated pyroptosis in BV2 microglial cells exposed to oxygen-glucose deprivation/reoxygenation (OGD/R). Using network pharmacology and molecular docking, we identified berberine (BBR) as a specific PTGS2 inhibitor, capable of suppressing its expression. To overcome BBR’s poor aqueous solubility and low bioavailability, we developed a novel nanoliposomal formulation of BBR (BBR-LNPs). In a murine middle cerebral artery occlusion/reperfusion (MCAO/R) model, BBR-LNPs markedly alleviated neurological dysfunction and reduced CIRI by regulating PTGS2-mediated pyroptosis. Collectively, our findings demonstrate that BBR-LNPs mitigate CIRI by inhibiting PTGS2-dependent pyroptosis, highlighting their potential as a therapeutic strategy for ischemic stroke.</p>\n </div>","PeriodicalId":15802,"journal":{"name":"Journal of Food Biochemistry","volume":"2025 1","pages":""},"PeriodicalIF":3.5000,"publicationDate":"2025-07-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1155/jfbc/8896885","citationCount":"0","resultStr":"{\"title\":\"Berberine Liposome Nanoparticles as a Potential Therapeutic Strategy for Managing Ischemic Stroke Through PTGS2 Inhibition\",\"authors\":\"Peng Xie, Mingyan Xia, Wenpeng Cao, Dongfen Guo, Zhenkui Ren, Wenfeng Yu\",\"doi\":\"10.1155/jfbc/8896885\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n <p>Pyroptosis following cerebral ischemia–reperfusion injury (CIRI) is a key driver of long-term neuronal damage and poor functional recovery. Microglia, the primary immune cells of the central nervous system (CNS), play a pivotal role in regulating pyroptosis and orchestrating neuroinflammation. In this study, we observed significant upregulation of prostaglandin endoperoxide synthase-2/cyclooxygenase-2 (PTGS2/COX-2) in ischemic stroke patients, as well as in both in vivo and in vitro CIRI models. Knockdown of PTGS2 attenuated pyroptosis in BV2 microglial cells exposed to oxygen-glucose deprivation/reoxygenation (OGD/R). Using network pharmacology and molecular docking, we identified berberine (BBR) as a specific PTGS2 inhibitor, capable of suppressing its expression. To overcome BBR’s poor aqueous solubility and low bioavailability, we developed a novel nanoliposomal formulation of BBR (BBR-LNPs). In a murine middle cerebral artery occlusion/reperfusion (MCAO/R) model, BBR-LNPs markedly alleviated neurological dysfunction and reduced CIRI by regulating PTGS2-mediated pyroptosis. Collectively, our findings demonstrate that BBR-LNPs mitigate CIRI by inhibiting PTGS2-dependent pyroptosis, highlighting their potential as a therapeutic strategy for ischemic stroke.</p>\\n </div>\",\"PeriodicalId\":15802,\"journal\":{\"name\":\"Journal of Food Biochemistry\",\"volume\":\"2025 1\",\"pages\":\"\"},\"PeriodicalIF\":3.5000,\"publicationDate\":\"2025-07-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1155/jfbc/8896885\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Biochemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1155/jfbc/8896885\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"BIOCHEMISTRY & MOLECULAR BIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Biochemistry","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1155/jfbc/8896885","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
Berberine Liposome Nanoparticles as a Potential Therapeutic Strategy for Managing Ischemic Stroke Through PTGS2 Inhibition
Pyroptosis following cerebral ischemia–reperfusion injury (CIRI) is a key driver of long-term neuronal damage and poor functional recovery. Microglia, the primary immune cells of the central nervous system (CNS), play a pivotal role in regulating pyroptosis and orchestrating neuroinflammation. In this study, we observed significant upregulation of prostaglandin endoperoxide synthase-2/cyclooxygenase-2 (PTGS2/COX-2) in ischemic stroke patients, as well as in both in vivo and in vitro CIRI models. Knockdown of PTGS2 attenuated pyroptosis in BV2 microglial cells exposed to oxygen-glucose deprivation/reoxygenation (OGD/R). Using network pharmacology and molecular docking, we identified berberine (BBR) as a specific PTGS2 inhibitor, capable of suppressing its expression. To overcome BBR’s poor aqueous solubility and low bioavailability, we developed a novel nanoliposomal formulation of BBR (BBR-LNPs). In a murine middle cerebral artery occlusion/reperfusion (MCAO/R) model, BBR-LNPs markedly alleviated neurological dysfunction and reduced CIRI by regulating PTGS2-mediated pyroptosis. Collectively, our findings demonstrate that BBR-LNPs mitigate CIRI by inhibiting PTGS2-dependent pyroptosis, highlighting their potential as a therapeutic strategy for ischemic stroke.
期刊介绍:
The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet.
Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes:
-Biochemistry of postharvest/postmortem and processing problems
-Enzyme chemistry and technology
-Membrane biology and chemistry
-Cell biology
-Biophysics
-Genetic expression
-Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods
Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following:
-Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease
-The mechanism of the ripening process in fruit
-The biogenesis of flavor precursors in meat
-How biochemical changes in farm-raised fish are affecting processing and edible quality