通过抑制PTGS2,小檗碱脂质体纳米颗粒作为缺血性卒中的潜在治疗策略

IF 3.5 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Peng Xie, Mingyan Xia, Wenpeng Cao, Dongfen Guo, Zhenkui Ren, Wenfeng Yu
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引用次数: 0

摘要

脑缺血再灌注损伤(CIRI)后的焦凋亡是长期神经元损伤和功能恢复不良的关键驱动因素。小胶质细胞是中枢神经系统(CNS)的初级免疫细胞,在调节焦亡和协调神经炎症中起着关键作用。在本研究中,我们观察到缺血性卒中患者以及体内和体外CIRI模型中前列腺素内过氧化物合酶-2/环氧化酶-2 (PTGS2/COX-2)的显著上调。PTGS2基因敲低可减轻缺氧-葡萄糖剥夺/再氧化(OGD/R)下BV2小胶质细胞的焦凋亡。通过网络药理学和分子对接,我们发现小檗碱(berberine, BBR)是一种特异性的PTGS2抑制剂,能够抑制其表达。为了克服BBR水溶性差和生物利用度低的问题,我们开发了一种新的纳米脂质体BBR制剂(BBR- lnps)。在小鼠大脑中动脉闭塞/再灌注(MCAO/R)模型中,BBR-LNPs通过调节ptgs2介导的焦凋亡,显著缓解神经功能障碍,降低CIRI。总之,我们的研究结果表明,BBR-LNPs通过抑制ptgs2依赖性焦亡来减轻CIRI,突出了它们作为缺血性卒中治疗策略的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Berberine Liposome Nanoparticles as a Potential Therapeutic Strategy for Managing Ischemic Stroke Through PTGS2 Inhibition

Berberine Liposome Nanoparticles as a Potential Therapeutic Strategy for Managing Ischemic Stroke Through PTGS2 Inhibition

Pyroptosis following cerebral ischemia–reperfusion injury (CIRI) is a key driver of long-term neuronal damage and poor functional recovery. Microglia, the primary immune cells of the central nervous system (CNS), play a pivotal role in regulating pyroptosis and orchestrating neuroinflammation. In this study, we observed significant upregulation of prostaglandin endoperoxide synthase-2/cyclooxygenase-2 (PTGS2/COX-2) in ischemic stroke patients, as well as in both in vivo and in vitro CIRI models. Knockdown of PTGS2 attenuated pyroptosis in BV2 microglial cells exposed to oxygen-glucose deprivation/reoxygenation (OGD/R). Using network pharmacology and molecular docking, we identified berberine (BBR) as a specific PTGS2 inhibitor, capable of suppressing its expression. To overcome BBR’s poor aqueous solubility and low bioavailability, we developed a novel nanoliposomal formulation of BBR (BBR-LNPs). In a murine middle cerebral artery occlusion/reperfusion (MCAO/R) model, BBR-LNPs markedly alleviated neurological dysfunction and reduced CIRI by regulating PTGS2-mediated pyroptosis. Collectively, our findings demonstrate that BBR-LNPs mitigate CIRI by inhibiting PTGS2-dependent pyroptosis, highlighting their potential as a therapeutic strategy for ischemic stroke.

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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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