Anim Ujong, Joncer Naibaho, Soudabeh Ghalamara, Brijesh K. Tiwari, Shay Hannon and Uma Tiwari
{"title":"更正：浮萍：探索其从农场到餐桌的食品生产和生物炼制潜力","authors":"Anim Ujong, Joncer Naibaho, Soudabeh Ghalamara, Brijesh K. Tiwari, Shay Hannon and Uma Tiwari","doi":"10.1039/D5FB90008E","DOIUrl":null,"url":null,"abstract":"<p >Correction for ‘Duckweed: exploring its farm-to-fork potential for food production and biorefineries’ by Anim Ujong <em>et al.</em>, <em>Sustainable Food Technol.</em>, 2025, <strong>3</strong>, 54–80, https://doi.org/10.1039/D4FB00288A.</p>","PeriodicalId":101198,"journal":{"name":"Sustainable Food Technology","volume":" 4","pages":" 1232-1233"},"PeriodicalIF":0.0000,"publicationDate":"2025-05-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://pubs.rsc.org/en/content/articlepdf/2025/fb/d5fb90008e?page=search","citationCount":"0","resultStr":"{\"title\":\"Correction: Duckweed: exploring its farm-to-fork potential for food production and biorefineries\",\"authors\":\"Anim Ujong, Joncer Naibaho, Soudabeh Ghalamara, Brijesh K. Tiwari, Shay Hannon and Uma Tiwari\",\"doi\":\"10.1039/D5FB90008E\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p >Correction for ‘Duckweed: exploring its farm-to-fork potential for food production and biorefineries’ by Anim Ujong <em>et al.</em>, <em>Sustainable Food Technol.</em>, 2025, <strong>3</strong>, 54–80, https://doi.org/10.1039/D4FB00288A.</p>\",\"PeriodicalId\":101198,\"journal\":{\"name\":\"Sustainable Food Technology\",\"volume\":\" 4\",\"pages\":\" 1232-1233\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2025-05-19\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://pubs.rsc.org/en/content/articlepdf/2025/fb/d5fb90008e?page=search\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Sustainable Food Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://pubs.rsc.org/en/content/articlelanding/2025/fb/d5fb90008e\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sustainable Food Technology","FirstCategoryId":"1085","ListUrlMain":"https://pubs.rsc.org/en/content/articlelanding/2025/fb/d5fb90008e","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Correction: Duckweed: exploring its farm-to-fork potential for food production and biorefineries
Correction for ‘Duckweed: exploring its farm-to-fork potential for food production and biorefineries’ by Anim Ujong et al., Sustainable Food Technol., 2025, 3, 54–80, https://doi.org/10.1039/D4FB00288A.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
