饮食习惯和叶酸铁的摄入量有影响吗?妊娠期贫血相关因素:一项多中心横断面研究

IF 2.3 Q2 OBSTETRICS & GYNECOLOGY
Frontiers in global women's health Pub Date : 2025-06-30 eCollection Date: 2025-01-01 DOI:10.3389/fgwh.2025.1599842
Serawit Lakew Chillo, Endrias Markos Woldesemayat, Mesay Hailu Dangisso
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引用次数: 0

摘要

背景:妊娠期贫血影响妇女的健康和受孕。贫血与孕产妇死亡风险增加有关。在埃塞俄比亚,十分之三的孕妇患有轻度、中度或重度贫血。最近的证据在埃塞俄比亚南部的研究地点有限,需要更新。在该地区没有观察到与饮食因素有关的贫血报告。因此,本研究旨在评估该地区妊娠期贫血的相关因素。方法:于2025年1月2日至30日在埃塞俄比亚南部Arba Minch区选定的五个公共卫生机构进行了一项多中心横断面研究。结果:共有476人(96%)参与调查。解释变量在逻辑回归中建模,以P值检验统计相关性。结论和建议:贫血患病率是研究地区的中度公共卫生问题。卫生保健工作者应鼓励产前妇女接受铁治疗,并在经杀虫剂处理的蚊帐(ITN)下睡觉,以在怀孕期间保护贫血。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Do dietary habits and iron-folic acid intake make a difference? Factors associated with anemia in pregnancy: a multi-center cross-sectional study.

Background: Anemia in pregnancy impacts the well-being of the women and the conception. Anemia is associated with increased risks of maternal mortality. In Ethiopia, three in ten pregnant women were affected by either mild, moderate, or severe anemia. The recent evidence was limited in the study locations of southern Ethiopia and needs to be updated. No report of anemia as relation to dietary factors observed in the region. This study therefore aimed to assess factors associated with anemia in pregnancy in the region.

Methods: A multicenter, cross-sectional study was conducted from January 2 to 30, 2025, in five selected public health facilities in Arba Minch district, South Ethiopia.

Results: A total of 476 (96%) respondents had participated in the survey. Explanatory variables were modeled in logistic regression to test for statistical associations at a P value of <0.05. The study participants were in the age range of 18 to 40 years. Of the respondents who completed the survey, 103 (21.6%, 95%CI 18.2-25.6%) were diagnosed as anemic. Participants who received iron-folic acid during the current pregnancy were 66% less likely to be anemic, AOR (95% CI), 0.34 (0.19, 0.61). Participants with high education status, sleeping under insecticide-treated bed nets (ITN), not being infected with malaria in the current pregnancy, and age category between 20-29 years were less likely to experience anemia in pregnancy. Evidence was limited to support association of women dietary diversity score (WDDS) and anemia in pregnancy, AOR (95%CI), 0.83 (0.49, 1.40).

Conclusions and recommendations: Anemia prevalence was a moderate public health problem in the study area. Healthcare workers should encourage antenatal women to receive iron and sleep under insecticide-treated bed nets (ITN) for anemia protection during pregnancy.

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CiteScore
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