【咖啡与健康的科学共识(2024)】。

Q3 Medicine
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引用次数: 0

摘要

咖啡是全世界最受欢迎的饮料之一。大量研究表明,适量饮用咖啡可能有助于降低患某些慢性疾病的风险。然而,公众对咖啡对健康的影响仍然存在误解和困惑,特别是它与癌症、成瘾性和骨质疏松症的关系。本共识文件系统地审查了全球权威机构和学术组织的法规、指南和建议,并结合人口研究的证据,以形成专家共识。它旨在为咖啡与健康之间的关系提供全面的科学见解,使公众能够对咖啡消费做出明智的选择。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
[Scientific consensus on coffee and health (2024)].

Coffee is one of the most popular beverages worldwide. Numerous studies have demonstrated that moderate coffee consumption may help reduce the risk of certain chronic diseases. However, public misunderstandings and confusion persist regarding coffee's health effects, particularly its associations with cancer, addictive properties, and osteoporosis. This consensus document systematically reviews regulations, guidelines, and recommendations from global authoritative bodies and academic organizations, combined with evidence from population studies, to formulate expert consensus. It aims to provide comprehensive scientific insights into the relationship between coffee and health, enabling the public to make informed choices about coffee consumption.

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来源期刊
中华预防医学杂志
中华预防医学杂志 Medicine-Medicine (all)
CiteScore
1.20
自引率
0.00%
发文量
12678
期刊介绍: Chinese Journal of Preventive Medicine (CJPM), the successor to Chinese Health Journal , was initiated on October 1, 1953. In 1960, it was amalgamated with the Chinese Medical Journal and the Journal of Medical History and Health Care , and thereafter, was renamed as People’s Care . On November 25, 1978, the publication was denominated as Chinese Journal of Preventive Medicine . The contents of CJPM deal with a wide range of disciplines and technologies including epidemiology, environmental health, nutrition and food hygiene, occupational health, hygiene for children and adolescents, radiological health, toxicology, biostatistics, social medicine, pathogenic and epidemiological research in malignant tumor, surveillance and immunization.
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