Arvid Wretlind讲座2024:危重儿童的最佳营养:少就是多吗?

IF 7.4 2区 医学 Q1 NUTRITION & DIETETICS
Koen F. Joosten
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引用次数: 0

摘要

这篇文章反映了我在过去几十年里挑战长期以来的教条的历程,即危重儿童应该在疾病早期接受积极的营养支持,特别是高蛋白摄入,以抵消分解代谢和促进合成代谢。多年来,这种信念主导了临床实践,假设早期和最大限度的营养输送将改善这一弱势群体的结果。然而,随着新证据的出现,这种方法受到了质疑。多中心PEPaNIC(儿科重症监护病房早期与晚期肠外营养)随机对照试验是解决这一问题的关键一步。通过调查因果关系,该试验表明,在儿童重症监护病房(PICU)入院的第一周内,早期补充肠内营养不足或有禁忌症的肠外营养并不能改善临床结果。相比之下,忍受暂时的宏量营养素缺乏似乎是安全的,而且可能是有益的,这挑战了早期积极营养干预的基本假设。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Arvid Wretlind Lecture 2024 optimal nutrition in critically ill children: Could less be more?
This article reflects my journey over the past several decades in challenging the long-held dogma that critically ill children should receive aggressive nutritional support—particularly high protein intake—early in the course of illness to counteract catabolism and promote anabolism. For many years, this belief dominated clinical practice, under the assumption that early and maximal nutritional delivery would improve outcomes in this vulnerable population.
However, as new evidence began to emerge, this approach was called into question. The multicenter PEPaNIC (Early versus Late Parenteral Nutrition in the Pediatric Intensive Care Unit) randomized controlled trial was a pivotal step in addressing this issue. By investigating causality, the trial demonstrated that early supplementation of insufficient or contraindicated enteral nutrition with parenteral nutrition during the first week of admission to the pediatric intensive care unit (PICU) did not lead to improved clinical outcomes. In contrast, tolerating a temporary macronutrient deficit appeared to be both safe and potentially beneficial, challenging the foundational assumptions of early aggressive nutritional intervention.
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来源期刊
Clinical nutrition
Clinical nutrition 医学-营养学
CiteScore
14.10
自引率
6.30%
发文量
356
审稿时长
28 days
期刊介绍: Clinical Nutrition, the official journal of ESPEN, The European Society for Clinical Nutrition and Metabolism, is an international journal providing essential scientific information on nutritional and metabolic care and the relationship between nutrition and disease both in the setting of basic science and clinical practice. Published bi-monthly, each issue combines original articles and reviews providing an invaluable reference for any specialist concerned with these fields.
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