Maricarmen Iñiguez-Moreno , Josué David Hernández-Varela , Manuel Burelo , Joel H. Elizondo-Luevano , Rafael G. Araújo , Cecilia D. Treviño-Quintanilla , Dora I. Medina
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Corrigendum to “Progress in chitosan-based materials: Enhancing edible coatings and films through modifications and functionalization for food preservation” [Process Biochem. 156 (2025) 175–190]
期刊介绍:
Process Biochemistry is an application-orientated research journal devoted to reporting advances with originality and novelty, in the science and technology of the processes involving bioactive molecules and living organisms. These processes concern the production of useful metabolites or materials, or the removal of toxic compounds using tools and methods of current biology and engineering. Its main areas of interest include novel bioprocesses and enabling technologies (such as nanobiotechnology, tissue engineering, directed evolution, metabolic engineering, systems biology, and synthetic biology) applicable in food (nutraceutical), healthcare (medical, pharmaceutical, cosmetic), energy (biofuels), environmental, and biorefinery industries and their underlying biological and engineering principles.