Obakeng Luthando Jona, Marijke A Fagan-Endres, Anna-Ursula Happel, Brian Kullin, Jo-Ann S Passmore, Susan T L Harrison
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引用次数: 0
摘要
本研究评估了以植物为基础的大豆培养基作为动物源性标准MRS肉汤的替代品,用于培养乳酸杆菌科。该应用侧重于五种分离物,这些分离物显示出益生菌治疗细菌性阴道病的潜力。在300 mL的实验规模生物反应器中进行培养,监测细胞密度、pH、乳酸产量和葡萄糖消耗。对培养基的碳氮浓度和成本进行了量化。虽然培养基的碳浓度相同,但Soytone培养基的碳氮比高于MRS (8.1 vs 6.6)。4株菌株在Soytone培养基中获得较高的细胞密度和最大的特定生长率。70.6PA的效果最好,最终细胞密度提高了45%。成本分析显示,Soytone Medium比MRS Broth便宜44%。由此证实,所提出的植物基大豆培养基是一种可行且较便宜的乳酸菌科培养物替代品,同时也避免了与动物产品的接触。
Beyond MRS Broth: A Soytone Medium towards affordable culturing of South African vaginal Lactobacillaceae isolates.
This study assesses a plant-based Soytone Medium as an alternative to the animal-derived standard MRS Broth for the cultivation of Lactobacillaceae. The application focuses on five isolates that have shown probiotic potential for bacterial vaginosis treatment. Cultivation was performed in 300 mL bench-scale bioreactors, monitored for cell density, pH, lactate production and glucose consumption. The media's carbon and nitrogen concentrations and costing were quantified. Though the medium's carbon concentrations were identical, the Soytone Medium had a higher carbon-to-nitrogen ratio than MRS (8.1 vs 6.6). Four strains achieved higher cell densities and maximum specific growth rates in the Soytone Medium. The greatest benefit was shown for L. crispatus 70.6PA, which had a 45% higher final cell density. A cost analysis showed that the Soytone Medium was 44% cheaper than MRS Broth. It was thus confirmed that the proposed plant-based Soytone Medium is a viable and less expensive alternative for Lactobacillaceae cultures in which exposure to animal products was also avoided.
期刊介绍:
The Journal of Industrial Microbiology and Biotechnology is an international journal which publishes papers describing original research, short communications, and critical reviews in the fields of biotechnology, fermentation and cell culture, biocatalysis, environmental microbiology, natural products discovery and biosynthesis, marine natural products, metabolic engineering, genomics, bioinformatics, food microbiology, and other areas of applied microbiology