葱提取物抑制顺铂诱导的人肾HEK-293细胞凋亡和炎症。

IF 3.4 4区 医学 Q2 FOOD SCIENCE & TECHNOLOGY
Food & Nutrition Research Pub Date : 2025-06-05 eCollection Date: 2025-01-01 DOI:10.29219/fnr.v69.10764
Ha-Rin Moon, Wooje Lee, Jung-Mi Yun
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引用次数: 0

摘要

背景:顺铂具有抑制细胞分裂的抗癌作用,被广泛应用于实体恶性肿瘤的治疗。然而,其临床应用往往受到严重的不良反应,特别是肾毒性的限制。最近的研究集中在天然产物作为顺铂诱导的肾毒性的潜在缓解剂。Allium hookeri (a . hookeri)是东南亚的传统食品和草药,以其抗氧化和抗炎特性而闻名。然而,其对肾毒性的保护作用尚不清楚。目的:探讨钩藤对顺铂致人胚胎肾(HEK)-293细胞肾毒性的保护作用。方法:用顺铂(50 μM)处理HEK-293细胞,加或不加虎氏水提物(AHWE)和乙醇提物(AHEE)处理24h, MTT法检测细胞活力,Hoechst 33342染色检测细胞核形态。细胞内活性氧(ROS)生成通过ROS检测测定,一氧化氮(NO)生成通过Griess反应测定。采用western blotting和定量聚合酶链反应(qPCR)技术分析蛋白和mRNA的表达水平。结果:与未处理的细胞相比,顺铂处理(50 μM)在24小时内显著增加ROS的产生。AHWE和AHEE处理均显著减少ROS的产生。此外,AHWE和AHEE显著抑制NO的产生,下调炎症相关基因的表达。这些处理还抑制了丝裂原活化蛋白激酶(MAPK)蛋白的表达。AHWE和AHEE预处理降低了Bax/Bcl-2的表达比,显示出对凋亡特征的剂量依赖性抑制。结论:虎钩藤通过调节MAPK信号通路,减少HEK-293细胞的炎症和凋亡,对顺铂诱导的肾损伤具有保护作用。虎钩藤是预防和治疗肾毒性的一种很有前途的候选药物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Allium hookeri extracts inhibit cisplatin-induced apoptosis and inflammation in human kidney HEK-293 cells.

Background: Cisplatin is widely utilized in the treatment of solid malignant tumors due to its potent anticancer effects through the inhibition of cell division. However, its clinical use is often limited by significant adverse effects, particularly nephrotoxicity. Recent research has focused on natural products as potential mitigators of cisplatin-induced kidney toxicity. Allium hookeri (A. hookeri), a traditional food and herbal medicine in Southeast Asia, is known for its antioxidant and anti-inflammatory properties. However, its protective effects against nephrotoxicity remain unclear.

Objective: This study aimed to investigate the protective effects of A. hookeri against cisplatin-induced nephrotoxicity in human embryonic kidney (HEK)-293 cells.

Methods: HEK-293 cells were treated with cisplatin (50 μM) with or without A. hookeri water extract (AHWE) and ethanol extract (AHEE) for 24 h. Cell viability was assessed using MTT assays, and nuclear morphology was examined through Hoechst 33342 staining. Intracellular reactive oxygen species (ROS) production was quantified using ROS detection assays, and nitric oxide (NO) production was measured through Griess reaction assays. Protein and mRNA expression levels were analyzed using western blotting and quantitative polymerase chain reaction (qPCR) techniques.

Results: Cisplatin treatment (50 μM) significantly increased ROS production compared to untreated cells within 24 h. Both AHWE and AHEE treatments markedly attenuated ROS generation. Additionally, AHWE and AHEE significantly inhibited NO production and downregulated the expression of inflammation-related genes. The treatments also suppressed mitogen-activated protein kinase (MAPK) protein expression. Pretreatment with AHWE and AHEE decreased the Bax/Bcl-2 expression ratio, demonstrating a dose-dependent inhibition of apoptotic features.

Conclusion: The findings suggest that A. hookeri exerts protective effects against cisplatin-induced kidney damage by modulating MAPK signaling, thereby reducing inflammation and apoptosis in HEK-293 cells. A. hookeri represents a promising therapeutic candidate for the prevention and treatment of nephrotoxicity.

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来源期刊
Food & Nutrition Research
Food & Nutrition Research FOOD SCIENCE & TECHNOLOGY-NUTRITION & DIETETICS
CiteScore
5.20
自引率
9.10%
发文量
47
审稿时长
14 weeks
期刊介绍: Food & Nutrition Research is a peer-reviewed journal that presents the latest scientific research in various fields focusing on human nutrition. The journal publishes both quantitative and qualitative research papers. Through an Open Access publishing model, Food & Nutrition Research opens an important forum for researchers from academic and private arenas to exchange the latest results from research on human nutrition in a broad sense, both original papers and reviews, including: * Associations and effects of foods and nutrients on health * Dietary patterns and health * Molecular nutrition * Health claims on foods * Nutrition and cognitive functions * Nutritional effects of food composition and processing * Nutrition in developing countries * Animal and in vitro models with clear relevance for human nutrition * Nutrition and the Environment * Food and Nutrition Education * Nutrition and Economics Research papers on food chemistry (focus on chemical composition and analysis of foods) are generally not considered eligible, unless the results have a clear impact on human nutrition. The journal focuses on the different aspects of nutrition for people involved in nutrition research such as Dentists, Dieticians, Medical doctors, Nutritionists, Teachers, Journalists and Manufacturers in the food and pharmaceutical industries.
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