葡萄糖氧化酶的修饰与应用:优化策略与高通量筛选技术。

IF 4 3区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Zeyang Li, Yong Chen, Xihua Chen, Zhongjian Guo, Guoqiang Guan, Yong Feng, Huayou Chen
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引用次数: 0

摘要

葡萄糖氧化酶(GOD)是一种氧化还原酶(EC 1.1.3.4),它以分子氧为电子受体,催化β- d -葡萄糖氧化生成葡萄糖酸,同时生成过氧化氢。由于其多用途的催化特性,GOD已经在包括食品和饮料制造、农业、生物传感器和生物技术在内的各个领域引起了极大的关注。然而,天然酶的固有局限性,包括在恶劣条件下易失活和催化效率不足,限制了它们在先进工业中的实际应用。本文系统总结了GOD优化分子工程策略的最新进展,重点介绍了合理设计和定向进化方法,以提高其功能稳健性和在生物经济中的应用适应性。此外,我们强调了人工智能(AI)和机器学习(ML)在解决经典的活性-稳定性权衡方面的潜在作用,使数据驱动的突变热点预测和酶性质的动态调节成为可能。通过将计算生物学与实验验证相结合,这项工作提出了一个理论框架和技术路线图,用于开发“量身定制”的GOD变体,以满足精确的工业要求。本文提出的见解旨在弥合基础酶研究与可扩展生物制造之间的差距,促进可持续生物技术的创新。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Modification and applications of glucose oxidase: optimization strategies and high-throughput screening technologies.

Glucose oxidase (GOD), an oxidoreductase (EC 1.1.3.4), catalyzes the oxidation of β-D-glucose to gluconic acid using molecular oxygen as the electron acceptor, with concomitant generation of hydrogen peroxide. Owing to its versatile catalytic properties, GOD has garnered significant attention across diverse fields, including food and beverage manufacture, agriculture, biosensors and biotechnology. However, the inherent limitations of native enzymes, including susceptibility to inactivation under harsh conditions and insufficient catalytic efficiency, restrict their practical utility in advanced industry. This review systematically summarizes recent advances in molecular engineering strategies for GOD optimization, focusing on rational design and directed evolution approaches to improve its functional robustness and application adaptability in the bioeconomy. Furthermore, we highlight the prospective role of artificial intelligence (AI) and machine learning (ML) in addressing the classical activity-stability trade-off, enabling data-driven prediction of mutation hotspots and dynamic regulation of enzymatic properties. By integrating computational biology with experimental validation, this work proposes a theoretical framework and technical roadmap for developing "tailored" GOD variants that meet precise industrial requirements. The insights presented herein aim to bridge the gap between fundamental enzyme research and scalable biomanufacturing, fostering innovation in sustainable biotechnology.

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来源期刊
World journal of microbiology & biotechnology
World journal of microbiology & biotechnology 工程技术-生物工程与应用微生物
CiteScore
6.30
自引率
2.40%
发文量
257
审稿时长
2.5 months
期刊介绍: World Journal of Microbiology and Biotechnology publishes research papers and review articles on all aspects of Microbiology and Microbial Biotechnology. Since its foundation, the Journal has provided a forum for research work directed toward finding microbiological and biotechnological solutions to global problems. As many of these problems, including crop productivity, public health and waste management, have major impacts in the developing world, the Journal especially reports on advances for and from developing regions. Some topics are not within the scope of the Journal. Please do not submit your manuscript if it falls into one of the following categories: · Virology · Simple isolation of microbes from local sources · Simple descriptions of an environment or reports on a procedure · Veterinary, agricultural and clinical topics in which the main focus is not on a microorganism · Data reporting on host response to microbes · Optimization of a procedure · Description of the biological effects of not fully identified compounds or undefined extracts of natural origin · Data on not fully purified enzymes or procedures in which they are applied All articles published in the Journal are independently refereed.
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