在耐力运动中减少胃肠道症状的营养策略:文献的系统回顾。

IF 4.5 2区 医学 Q1 NUTRITION & DIETETICS
Janez Mlinaric, Nina Mohorko
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引用次数: 0

摘要

背景:无论是在训练还是比赛中,胃肠道在获得最佳运动表现方面起着至关重要的作用。尽管胃肠道在运动员训练过程中的作用很重要,但却经常被忽视,导致胃肠道症状频繁出现。这些干扰在耐力运动中尤其普遍,因为在耐力运动中,胃肠道功能通常会受到损害,从而对运动表现产生不利影响。在这篇综述中,我们研究了胃肠道症状的潜在营养原因,并提供了缓解这些症状的可能解决方案,旨在提高运动员的整体表现和健康。方法:采用PRISMA方法检索PubMed数据库,检索时间为2023年1月~ 2023年3月。入选的研究包括随机对照试验、交叉试验和病例研究。结果:29项研究符合本系统评价的纳入标准。这些研究分为五个不同的领域,研究耐力运动中的胃肠道症状:肠道训练方案、不同碳水化合物溶液和混合物的影响、低FODMAP饮食、水凝胶CHO技术和益生菌补充。随着时间的推移,肠道训练方案似乎有望改善胃肠道症状。根据目前的建议,在运动过程中优化碳水化合物的摄入与降低胃肠道症状的发生率和严重程度有关。低FODMAP饮食也显示出减少胃肠道症状的潜力,尽管其限制性可能在其他方面对运动员产生负面影响。目前,水凝胶碳水化合物产品并没有显示出比标准碳水化合物产品有任何好处。在耐力运动期间,益生菌补充剂在缓解和减少胃肠道症状方面的有效性显示出不同的证据。结论:我们已经认识到,胃肠道症状的发病是非常复杂的,其发病受多种因素的影响。应该强调的是,每个运动员的胃肠道症状的消除必须单独和深思熟虑地进行。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nutritional strategies for minimizing gastrointestinal symptoms during endurance exercise: systematic review of the literature.

Background: The gastrointestinal (GI) tract plays a critical role in achieving peak athletic performance either during training or in competitions. Despite its significance, the GI tract's role in the training process of athletes is often neglected, resulting in frequent GI symptoms. These disturbances are particularly prevalent in endurance sports, where GI function is commonly compromised, leading to adverse effects on performance. In this review, we examine potential nutritional causes of the GI symptoms and provide possible solutions to mitigate them, aiming to enhance athletes' overall performance and well-being.

Methods: PRISMA methodology was used to search through PubMed Database from January 2023 to March 2023. The selected studies were comprised of randomized controlled trials, crossover trials and case studies.

Results: Twenty-nine studies met the inclusion criteria for this systematic review. The studies were categorized into five distinct areas of research on GI symptoms in endurance exercise: gut training protocols, effects of different carbohydrate solutions and mixtures, low FODMAP diet, hydrogel CHO technology, and probiotic supplementation.Gut training protocols seem promising in improving GI symptoms over time. Optimizing carbohydrate intake during exercise according to current recommendations has been associated with lower incidence and severity of GI symptoms as well. The low FODMAP diet also shows potential to reduce GI symptoms, although its restrictive nature could negatively affect athletes in other ways. Hydrogel carbohydrate products, at present, do not demonstrate any benefits over standard carbohydrate products. Probiotic supplementation shows mixed evidence regarding its effectiveness in alleviating and reducing GI symptoms during endurance exercise.

Conclusion: We have acknowledged that the onset of GI symptoms is very complex, and that onset is influenced by a huge variety of factors. It should be emphasized that the elimination of GI symptoms in each athlete must be approached individually and thoughtfully.

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来源期刊
Journal of the International Society of Sports Nutrition
Journal of the International Society of Sports Nutrition NUTRITION & DIETETICS-SPORT SCIENCES
CiteScore
8.80
自引率
3.90%
发文量
34
审稿时长
6-12 weeks
期刊介绍: Journal of the International Society of Sports Nutrition (JISSN) focuses on the acute and chronic effects of sports nutrition and supplementation strategies on body composition, physical performance and metabolism. JISSN is aimed at researchers and sport enthusiasts focused on delivering knowledge on exercise and nutrition on health, disease, rehabilitation, training, and performance. The journal provides a platform on which readers can determine nutritional strategies that may enhance exercise and/or training adaptations leading to improved health and performance.
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