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新型食品和饮料：生产和表征：第二版。

IF 5.1 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Foods Pub Date : 2025-07-02 DOI:10.3390/foods14132349
Víctor M Perez-Puyana, Alberto Romero, Mercedes Jiménez-Rosado
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引用次数: 0

摘要

在今天的食品领域，新产品的开发仍然是对更健康、更可持续、技术更先进的食品和饮料选择日益增长的需求的关键回应[…]。
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Novel Food and Beverages: Production and Characterization: 2nd Edition.

In today's food landscape, the development of novel products continues to be a critical response to the growing demand for healthier, more sustainable, and technologically advanced food and beverage options [...].

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来源期刊
Foods
Foods Immunology and Microbiology-Microbiology
CiteScore
7.40
自引率
15.40%
发文量
3516
审稿时长
15.83 days
期刊介绍： Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal: Ÿ manuscripts regarding research proposals and research ideas will be particularly welcomed Ÿ electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material Ÿ we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds
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