苏云金芽孢杆菌胞外多糖BPS-2通过调节肠道菌群和抑制NF-κB级联改善小鼠溃疡性结肠炎模型

IF 4.7 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Foods Pub Date : 2025-07-04 DOI:10.3390/foods14132378
Zexin Gao, Huan Li, Jungang Wen, Wenping Ding, Jie Yu, Yue Zhang, Xiaojuan Song, Jianrong Wu
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引用次数: 0

摘要

本研究探讨苏云金芽孢杆菌胞外多糖BPS-2对硫酸葡聚糖钠(DSS)诱导的溃疡性结肠炎(UC)小鼠模型的治疗潜力。BPS-2通过三个主要机制在改善uc相关病理方面表现出显著的功效:(1)在保持结肠上皮完整性的同时减轻组织病理学损伤;(2)调节结肠组织中的免疫标记物表达模式;(3)恢复肠道微生物群稳态。BPS-2通过减轻氧化应激反应和促进短链脂肪酸的生物合成,从而改善肠道微生物群落结构,对肠道具有多方面的保护作用。分子对接分析显示,BPS-2U片段与核因子κB (NF-κB) p50/p65异源二聚体具有较强的结合亲和力(ΔG = -7.8 kcal/mol),提示可能破坏NF-κB信号通路。互补分子动力学模拟显示p65-BPS-2U配合物具有特殊的构象稳定性。这些发现证实了BPS-2作为一种天然食品添加剂,通过饮食干预调节微生物群-屏障-炎症轴,为缓解UC提供了一种新的策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Bacillus thuringiensis Exopolysaccharide BPS-2 Ameliorates Ulcerative Colitis in a Murine Model Through Modulation of Gut Microbiota and Suppression of the NF-κB Cascade.

This study investigated the therapeutic potential of Bacillus thuringiensis extracellular polysaccharide BPS-2 in dextran sulfate sodium (DSS)-induced ulcerative colitis (UC) murine models. BPS-2 demonstrated significant efficacy in ameliorating UC-associated pathologies through three principal mechanisms: (1) attenuating histopathological damage while preserving colon epithelial integrity, (2) modulating immune marker expression patterns in colon tissues, and (3) restoring gut microbiota homeostasis. BPS-2 exhibited multi-faceted protective effects on the gut by mitigating oxidative stress responses and enhancing short-chain fatty acid biosynthesis, leading to an improved gut microbial community structure. Molecular docking analysis displayed strong binding affinity (ΔG = -7.8 kcal/mol) between the BPS-2U fragment and the Nuclear Factor κB (NF-κB) p50/p65 heterodimer, suggesting the potential disruption of NF-κB signaling pathways. Complementary molecular dynamics simulations revealed exceptional conformational stability in the p65-BPS-2U complex. These findings establish BPS-2 as a natural food additive that modulates the microbiota-barrier-inflammation axis through dietary intervention, offering a novel strategy to alleviate UC.

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来源期刊
Foods
Foods Immunology and Microbiology-Microbiology
CiteScore
7.40
自引率
15.40%
发文量
3516
审稿时长
15.83 days
期刊介绍: Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal: Ÿ manuscripts regarding research proposals and research ideas will be particularly welcomed Ÿ electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material Ÿ we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds
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