栀子及其活性化合物藏红花素通过激活Nrf2抑制地塞米松诱导的肌肉萎缩

IF 3.5 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Jung-In Kim, Hang Yeon Jeong, Young In Kim, Ahyoung Yoo, Hyunjung Lee, Chang Hwa Jung, Jiyun Ahn
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引用次数: 0

摘要

背景:肌肉质量随着年龄的增长而逐渐下降,制定有效的预防策略是很重要的。栀子子(栀子花;GJ)通常用作天然食用色素和传统草药,具有抗炎、抗糖尿病和抗血管生成的特性。然而,它对肌肉萎缩的影响仍未被探索。目的:在本研究中,我们研究了GJ提取物减轻地塞米松(DEX)诱导的肌肉萎缩的潜力。方法:细胞实验采用C2C12细胞,用50 μM DEX诱导肌管萎缩。动物实验选用7周龄C57BL/6小鼠,分别在0.05%或0.1%的水平饲粮中饲喂GJ 8周。在解剖前18天,以15 mg/kg /天的剂量腹腔注射DEX,诱导肌肉萎缩并评价其效果。结果:GJ通过上调Myf5、MyoD等成肌调节因子增强成肌分化,抑制dex诱导的肌管萎缩。此外,GJ通过Nrf2激活减少dex诱导的ROS产生和线粒体功能障碍。在小鼠中,GJ保护了DEX引起的肌肉质量损失和肌肉功能下降。GJ通过激活Nrf2,随后转录抗氧化基因,从而降低dex诱导的氧化应激。高效液相色谱法鉴定出栀子苷(GP)和藏红花素(CC)为栀子苷的主要成分。然而,只有CC能发挥抗氧化作用,通过激活Nrf2有效减少dex诱导的氧化应激和肌肉萎缩。结论:这些发现提示GJ,特别是其生物活性成分CC,可能是一种潜在的治疗肌肉萎缩的药物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Gardenia Fruit and Its Active Compound Crocin Protect Against Dexamethasone-Induced Muscle Atrophy via Nrf2 Activation

Gardenia Fruit and Its Active Compound Crocin Protect Against Dexamethasone-Induced Muscle Atrophy via Nrf2 Activation

Background: Muscle mass gradually declines with age and the development of an effective strategy to prevent this is important. Gardenia fruit (Gardenia jasminoides; GJ), commonly used as a natural food colorant and in traditional herbal medicines, possesses antiinflammatory, antidiabetic, and antiangiogenic properties. However, its effects on muscle atrophy remain unexplored.

Purpose: In this study, we investigated the potential of GJ extract to mitigate dexamethasone (DEX)-induced muscle atrophy.

Methods: Cell experiments used C2C12 cells and myotube atrophy was induced with 50 μM DEX. Animal experiments used 7 week-old C57BL/6 mice and fed GJ at 0.05% or 0.1% in the diet for 8 weeks. DEX was injected intraperitoneally at 15 mg/kg per day for 18 days before dissection to induce muscle atrophy and the effects were evaluated.

Results: GJ enhanced myogenic differentiation by upregulating myogenic regulatory factors like Myf5 and MyoD and inhibited DEX-induced myotube atrophy. Additionally, GJ reduced DEX-induced ROS production and mitochondrial dysfunction via Nrf2 activation. In mice, GJ protected the loss of muscle mass and decrease in muscle function by DEX. DEX-induced oxidative stress was reduced by GJ via the activation of Nrf2, followed by the transcription of antioxidant genes. HPLC analysis identified geniposide (GP) and crocin (CC) as the main constituents of GJ. However, only CC was found to exert antioxidant effects and effectively reduce DEX-induced oxidative stress and muscle atrophy via Nrf2 activation.

Conclusion: These findings suggest that GJ, particularly its bioactive component CC, may serve as a potential therapeutic agent for muscle atrophy.

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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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