{"title":"silvicola Rhodotorula sp. nov.,一种来自植物相关基质和蘑菇的酵母新种。","authors":"Yu-Hua Wei, Liang-Chen Guo, Hai-Yan Zhu, Zhang Wen, Shang-Jie Yao, Xiao-Long You, En-Di Fan, Kyria Boundy-Mills, Irnayuli Sitepu, Feng-Yan Bai, Di-Qiang Wang, Pei-Jie Han","doi":"10.1099/ijsem.0.006836","DOIUrl":null,"url":null,"abstract":"<p><p>An orange-coloured yeast strain was recently isolated from rotted leaves in Zunyi City, Guizhou Province, PR China. Phylogenetic analysis revealed that this strain shares identical or similar sequences with no more than two to three nucleotide substitutions in both the 26S rDNA D1/D2 domains and the internal transcribed spacer (ITS) region with three other strains isolated from decayed wood in Indonesia, mushroom in Thailand and a plant of the genus <i>Opuntia</i> in the Bahamas. Therefore, these strains are conspecific. And they are most closely related to <i>Rhodotorula paludigena</i> but exhibit sequence divergences of 2.1-2.6% in the 26S rDNA D1/D2 domains and 2.9-3.2% in the ITS region. Physiologically, strain CGMCC 2.7770 differs from <i>R. paludigena</i> in its ability to assimilate maltose, l-arabinose and citric acid. Both the phylogenetic analysis and phenotypic characteristics indicate that those four strains represent a novel species in the genus <i>Rhodotorula</i>, for which the name <i>Rhodotorula silvicola</i> sp. nov. is proposed (holotype CGMCC 2.7770<sup>T</sup>).</p>","PeriodicalId":14390,"journal":{"name":"International journal of systematic and evolutionary microbiology","volume":"75 7","pages":""},"PeriodicalIF":2.0000,"publicationDate":"2025-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12247233/pdf/","citationCount":"0","resultStr":"{\"title\":\"<i>Rhodotorula silvicola</i> sp. nov., a new yeast species from plant-associated substrates and mushroom.\",\"authors\":\"Yu-Hua Wei, Liang-Chen Guo, Hai-Yan Zhu, Zhang Wen, Shang-Jie Yao, Xiao-Long You, En-Di Fan, Kyria Boundy-Mills, Irnayuli Sitepu, Feng-Yan Bai, Di-Qiang Wang, Pei-Jie Han\",\"doi\":\"10.1099/ijsem.0.006836\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>An orange-coloured yeast strain was recently isolated from rotted leaves in Zunyi City, Guizhou Province, PR China. Phylogenetic analysis revealed that this strain shares identical or similar sequences with no more than two to three nucleotide substitutions in both the 26S rDNA D1/D2 domains and the internal transcribed spacer (ITS) region with three other strains isolated from decayed wood in Indonesia, mushroom in Thailand and a plant of the genus <i>Opuntia</i> in the Bahamas. Therefore, these strains are conspecific. And they are most closely related to <i>Rhodotorula paludigena</i> but exhibit sequence divergences of 2.1-2.6% in the 26S rDNA D1/D2 domains and 2.9-3.2% in the ITS region. Physiologically, strain CGMCC 2.7770 differs from <i>R. paludigena</i> in its ability to assimilate maltose, l-arabinose and citric acid. Both the phylogenetic analysis and phenotypic characteristics indicate that those four strains represent a novel species in the genus <i>Rhodotorula</i>, for which the name <i>Rhodotorula silvicola</i> sp. nov. is proposed (holotype CGMCC 2.7770<sup>T</sup>).</p>\",\"PeriodicalId\":14390,\"journal\":{\"name\":\"International journal of systematic and evolutionary microbiology\",\"volume\":\"75 7\",\"pages\":\"\"},\"PeriodicalIF\":2.0000,\"publicationDate\":\"2025-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12247233/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International journal of systematic and evolutionary microbiology\",\"FirstCategoryId\":\"99\",\"ListUrlMain\":\"https://doi.org/10.1099/ijsem.0.006836\",\"RegionNum\":3,\"RegionCategory\":\"生物学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"MICROBIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International journal of systematic and evolutionary microbiology","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.1099/ijsem.0.006836","RegionNum":3,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"MICROBIOLOGY","Score":null,"Total":0}
Rhodotorula silvicola sp. nov., a new yeast species from plant-associated substrates and mushroom.
An orange-coloured yeast strain was recently isolated from rotted leaves in Zunyi City, Guizhou Province, PR China. Phylogenetic analysis revealed that this strain shares identical or similar sequences with no more than two to three nucleotide substitutions in both the 26S rDNA D1/D2 domains and the internal transcribed spacer (ITS) region with three other strains isolated from decayed wood in Indonesia, mushroom in Thailand and a plant of the genus Opuntia in the Bahamas. Therefore, these strains are conspecific. And they are most closely related to Rhodotorula paludigena but exhibit sequence divergences of 2.1-2.6% in the 26S rDNA D1/D2 domains and 2.9-3.2% in the ITS region. Physiologically, strain CGMCC 2.7770 differs from R. paludigena in its ability to assimilate maltose, l-arabinose and citric acid. Both the phylogenetic analysis and phenotypic characteristics indicate that those four strains represent a novel species in the genus Rhodotorula, for which the name Rhodotorula silvicola sp. nov. is proposed (holotype CGMCC 2.7770T).
期刊介绍:
Published by the Microbiology Society and owned by the International Committee on Systematics of Prokaryotes (ICSP), a committee of the Bacteriology and Applied Microbiology Division of the International Union of Microbiological Societies, International Journal of Systematic and Evolutionary Microbiology is the leading forum for the publication of novel microbial taxa and the ICSP’s official journal of record for prokaryotic names.
The journal welcomes high-quality research on all aspects of microbial evolution, phylogenetics and systematics, encouraging submissions on all prokaryotes, yeasts, microfungi, protozoa and microalgae across the full breadth of systematics including:
Identification, characterisation and culture preservation
Microbial evolution and biodiversity
Molecular environmental work with strong taxonomic or evolutionary content
Nomenclature
Taxonomy and phylogenetics.