Jianqiang Huang , Jingran Sun , Ling Pan , Fuping Song , Huiqin Huang , Kunlian Mo , Yan Wang , Yonghua Hu
{"title":"益生菌龙舌兰芽孢杆菌通过调节消化、免疫、肠道菌群和代谢物来保护小翼鱼免受维氏气单胞菌感染","authors":"Jianqiang Huang , Jingran Sun , Ling Pan , Fuping Song , Huiqin Huang , Kunlian Mo , Yan Wang , Yonghua Hu","doi":"10.1016/j.aquaculture.2025.742943","DOIUrl":null,"url":null,"abstract":"<div><div><em>Micropterus salmoides</em>, a freshwater fish of significant economic value, faces substantial challenges due to frequent infection by <em>Aeromonas veronii</em> and excessive antibiotic use. <em>Bacillus tequilensis</em> emerges as a promising antibiotic alternative, enhancing fish immunity and gut health. However, its specific effects on <em>M. salmoides</em> have not been fully clarified. This study examined the impact of different concentrations of <em>B. tequilensis</em> Bt-CO (0, 6.0 × 10<sup>9</sup>, 6.0 × 10<sup>10</sup>, and 6.0 × 10<sup>11</sup> CFU/kg) on juvenile <em>M. salmoides</em>, focusing on growth, survival, body indexes, immune and antioxidant responses, digestive enzymes, disease resistance, intestinal microbiota, and metabolism. Following an 8-week feeding trial, Bt-CO had no significant impact on the growth performance, hepatosomatic index, and condition factor of <em>M. salmoides</em>. However, at a concentration of 6.0 × 10<sup>11</sup> CFU/kg, it significantly enhanced immune indicators, glutathione peroxidase activity, digestive enzyme activities, and post-<em>A. veronii</em> infection survival rates <em>of M. salmoides</em>. Gut microbiota analysis revealed that Bt-CO enhanced beneficial bacteria while reducing harmful ones. Metabolomic analyses indicated that Bt-CO modulated intestinal metabolite levels, including SM(d16:1/24:1(15Z)), <span>d</span>-Threitol, and PC(18:1(9Z)/P-16:0), involving 25 metabolic pathways like <span>d</span>-Glutamine and D-glutamate metabolism. Correlation analysis highlighted significant links between specific gut bacteria and differential metabolites. Overall, this study suggests that incorporating Bt-CO at a concentration of 6.0 × 10<sup>11</sup> CFU/kg in the diet of juvenile <em>M. salmoides</em> could: (i) improve intestinal health by modulating microbial composition and metabolite profile in the intestine; and (ii) enhance fish digestive capacity, immunity, and disease resistance.</div></div>","PeriodicalId":8375,"journal":{"name":"Aquaculture","volume":"610 ","pages":"Article 742943"},"PeriodicalIF":3.9000,"publicationDate":"2025-07-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Probiotic Bacillus tequilensis protected Micropterus salmoides against Aeromonas veronii infection by modulating digestion, immunity, and intestinal microbiota and metabolites\",\"authors\":\"Jianqiang Huang , Jingran Sun , Ling Pan , Fuping Song , Huiqin Huang , Kunlian Mo , Yan Wang , Yonghua Hu\",\"doi\":\"10.1016/j.aquaculture.2025.742943\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div><em>Micropterus salmoides</em>, a freshwater fish of significant economic value, faces substantial challenges due to frequent infection by <em>Aeromonas veronii</em> and excessive antibiotic use. <em>Bacillus tequilensis</em> emerges as a promising antibiotic alternative, enhancing fish immunity and gut health. However, its specific effects on <em>M. salmoides</em> have not been fully clarified. This study examined the impact of different concentrations of <em>B. tequilensis</em> Bt-CO (0, 6.0 × 10<sup>9</sup>, 6.0 × 10<sup>10</sup>, and 6.0 × 10<sup>11</sup> CFU/kg) on juvenile <em>M. salmoides</em>, focusing on growth, survival, body indexes, immune and antioxidant responses, digestive enzymes, disease resistance, intestinal microbiota, and metabolism. Following an 8-week feeding trial, Bt-CO had no significant impact on the growth performance, hepatosomatic index, and condition factor of <em>M. salmoides</em>. However, at a concentration of 6.0 × 10<sup>11</sup> CFU/kg, it significantly enhanced immune indicators, glutathione peroxidase activity, digestive enzyme activities, and post-<em>A. veronii</em> infection survival rates <em>of M. salmoides</em>. Gut microbiota analysis revealed that Bt-CO enhanced beneficial bacteria while reducing harmful ones. Metabolomic analyses indicated that Bt-CO modulated intestinal metabolite levels, including SM(d16:1/24:1(15Z)), <span>d</span>-Threitol, and PC(18:1(9Z)/P-16:0), involving 25 metabolic pathways like <span>d</span>-Glutamine and D-glutamate metabolism. Correlation analysis highlighted significant links between specific gut bacteria and differential metabolites. Overall, this study suggests that incorporating Bt-CO at a concentration of 6.0 × 10<sup>11</sup> CFU/kg in the diet of juvenile <em>M. salmoides</em> could: (i) improve intestinal health by modulating microbial composition and metabolite profile in the intestine; and (ii) enhance fish digestive capacity, immunity, and disease resistance.</div></div>\",\"PeriodicalId\":8375,\"journal\":{\"name\":\"Aquaculture\",\"volume\":\"610 \",\"pages\":\"Article 742943\"},\"PeriodicalIF\":3.9000,\"publicationDate\":\"2025-07-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Aquaculture\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0044848625008294\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FISHERIES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aquaculture","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0044848625008294","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FISHERIES","Score":null,"Total":0}
Probiotic Bacillus tequilensis protected Micropterus salmoides against Aeromonas veronii infection by modulating digestion, immunity, and intestinal microbiota and metabolites
Micropterus salmoides, a freshwater fish of significant economic value, faces substantial challenges due to frequent infection by Aeromonas veronii and excessive antibiotic use. Bacillus tequilensis emerges as a promising antibiotic alternative, enhancing fish immunity and gut health. However, its specific effects on M. salmoides have not been fully clarified. This study examined the impact of different concentrations of B. tequilensis Bt-CO (0, 6.0 × 109, 6.0 × 1010, and 6.0 × 1011 CFU/kg) on juvenile M. salmoides, focusing on growth, survival, body indexes, immune and antioxidant responses, digestive enzymes, disease resistance, intestinal microbiota, and metabolism. Following an 8-week feeding trial, Bt-CO had no significant impact on the growth performance, hepatosomatic index, and condition factor of M. salmoides. However, at a concentration of 6.0 × 1011 CFU/kg, it significantly enhanced immune indicators, glutathione peroxidase activity, digestive enzyme activities, and post-A. veronii infection survival rates of M. salmoides. Gut microbiota analysis revealed that Bt-CO enhanced beneficial bacteria while reducing harmful ones. Metabolomic analyses indicated that Bt-CO modulated intestinal metabolite levels, including SM(d16:1/24:1(15Z)), d-Threitol, and PC(18:1(9Z)/P-16:0), involving 25 metabolic pathways like d-Glutamine and D-glutamate metabolism. Correlation analysis highlighted significant links between specific gut bacteria and differential metabolites. Overall, this study suggests that incorporating Bt-CO at a concentration of 6.0 × 1011 CFU/kg in the diet of juvenile M. salmoides could: (i) improve intestinal health by modulating microbial composition and metabolite profile in the intestine; and (ii) enhance fish digestive capacity, immunity, and disease resistance.
期刊介绍:
Aquaculture is an international journal for the exploration, improvement and management of all freshwater and marine food resources. It publishes novel and innovative research of world-wide interest on farming of aquatic organisms, which includes finfish, mollusks, crustaceans and aquatic plants for human consumption. Research on ornamentals is not a focus of the Journal. Aquaculture only publishes papers with a clear relevance to improving aquaculture practices or a potential application.