好事过犹不及?探索豪华酒店企业社会责任感知与自愿环保行为之间的倒u型关系

IF 9.9 1区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM
Boya Yang , Jo Ann Ho , Siew Imm Ng , Jun Hwa (Jacky) Cheah
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引用次数: 0

摘要

以往的研究表明,感知到的企业社会责任(CSR)间接影响酒店员工的自愿亲环境行为。利用社会交换理论和“好事太多”效应,本研究提出感知企业社会责任与员工自愿亲环境行为之间的关系可能是非线性的,并以感觉义务为中介。通过对603名在中国澳门四星级酒店和五星级酒店工作的员工的调查数据,我们发现感知到的企业社会责任和感觉义务之间的关系遵循倒u型,而感觉义务与自愿的环保行为呈正相关。因此,感知义务在感知企业社会责任对自愿亲环境行为的非线性间接影响中起中介作用。这些发现为微观企业社会责任与员工自由裁量行为的研究提供了文献依据,为旨在促进员工亲环境行为的豪华酒店提供了实践启示。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Too much of a good thing? exploring the inverted U-shaped relationship between perceived CSR and voluntary pro-environmental behavior in luxury hotels
Previous research has suggested that perceived corporate social responsibility (CSR) indirectly influences hotel employees’ voluntary pro-environmental behavior. Drawing upon the social exchange theory and the "too-much-of-a-good-thing" effect, this study proposes that the relationship between perceived CSR and employee voluntary pro-environmental behavior can be nonlinear, mediated by felt obligation. Using survey data collected from 603 employees working in China Macau’s four-and five-star hotels, we found that the relationship between perceived CSR and felt obligation follows an inverted U-shape, while felt obligation is positively associated with voluntary pro-environmental behavior. Consequently, felt obligation mediates the nonlinear indirect effect of perceived CSR on voluntary pro-environmental behavior. These findings contribute to the literature on micro-CSR and employees’ discretionary behavior, offering practical implications for luxury hotels aiming to promote employees' pro-environmental actions.
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来源期刊
International Journal of Hospitality Management
International Journal of Hospitality Management HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
21.20
自引率
9.40%
发文量
218
审稿时长
85 days
期刊介绍: The International Journal of Hospitality Management serves as a platform for discussing significant trends and advancements in various disciplines related to the hospitality industry. The publication covers a wide range of topics, including human resources management, consumer behavior and marketing, business forecasting and applied economics, operational management, strategic management, financial management, planning and design, information technology and e-commerce, training and development, technological developments, and national and international legislation. In addition to covering these topics, the journal features research papers, state-of-the-art reviews, and analyses of business practices within the hospitality industry. It aims to provide readers with valuable insights and knowledge in order to advance research and improve practices in the field. The journal is also indexed and abstracted in various databases, including the Journal of Travel Research, PIRA, Academic Journal Guide, Documentation Touristique, Leisure, Recreation and Tourism Abstracts, Lodging and Restaurant Index, Scopus, CIRET, and the Social Sciences Citation Index. This ensures that the journal's content is widely accessible and discoverable by researchers and practitioners in the hospitality field.
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