H. Costigan , L. Delaby , S. Walsh , R. Fitzgerald , M. Liddane , N. Galvin , E. Kennedy
{"title":"饲养策略对放牧型乳母牛干物质采食量的影响","authors":"H. Costigan , L. Delaby , S. Walsh , R. Fitzgerald , M. Liddane , N. Galvin , E. Kennedy","doi":"10.1016/j.livsci.2025.105760","DOIUrl":null,"url":null,"abstract":"<div><div>Although dry matter intake (DMI) is important in terms of achieving heifer weight-for-age targets and the utilization of pasture, the DMI of pasture-based heifers has not been widely researched. In order to quantify pasture-based heifer DMI and to determine the effect of different rearing strategies on DMI, data were collected from Holstein-Friesian (HF; <em>n</em> = 124), and Jersey (JE; <em>n</em> = 56) heifers weaned at either eight or 12 weeks and subsequently offered either a low or high post-weaning feeding regime. The n-alkane technique was used to measure the DMI of the heifers on nine occasions throughout the rearing period. Nutrition and management in the post-weaning period had a greater effect on DMI than that of weaning age. Although HF heifers had a higher total DMI than JE, JE heifers had a higher DMI when expressed as a percentage of BW. The results from this study indicate that rearing strategy may be used to manipulate DMI, and thus optimize the attainment of weight-for-age targets in pasture-based heifers.</div></div>","PeriodicalId":18152,"journal":{"name":"Livestock Science","volume":"300 ","pages":"Article 105760"},"PeriodicalIF":1.9000,"publicationDate":"2025-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The effect of rearing strategy on the dry matter intake of pasture-based dairy heifers\",\"authors\":\"H. Costigan , L. Delaby , S. Walsh , R. Fitzgerald , M. Liddane , N. Galvin , E. Kennedy\",\"doi\":\"10.1016/j.livsci.2025.105760\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Although dry matter intake (DMI) is important in terms of achieving heifer weight-for-age targets and the utilization of pasture, the DMI of pasture-based heifers has not been widely researched. In order to quantify pasture-based heifer DMI and to determine the effect of different rearing strategies on DMI, data were collected from Holstein-Friesian (HF; <em>n</em> = 124), and Jersey (JE; <em>n</em> = 56) heifers weaned at either eight or 12 weeks and subsequently offered either a low or high post-weaning feeding regime. The n-alkane technique was used to measure the DMI of the heifers on nine occasions throughout the rearing period. Nutrition and management in the post-weaning period had a greater effect on DMI than that of weaning age. Although HF heifers had a higher total DMI than JE, JE heifers had a higher DMI when expressed as a percentage of BW. The results from this study indicate that rearing strategy may be used to manipulate DMI, and thus optimize the attainment of weight-for-age targets in pasture-based heifers.</div></div>\",\"PeriodicalId\":18152,\"journal\":{\"name\":\"Livestock Science\",\"volume\":\"300 \",\"pages\":\"Article 105760\"},\"PeriodicalIF\":1.9000,\"publicationDate\":\"2025-06-27\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Livestock Science\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S1871141325001234\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"AGRICULTURE, DAIRY & ANIMAL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Livestock Science","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1871141325001234","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
引用次数: 0
摘要
尽管干物质采食量(DMI)对实现小母牛的年龄体重指标和利用牧草具有重要意义,但放牧小母牛的干物质采食量(DMI)尚未得到广泛的研究。为了量化放牧型小母牛的DMI,并确定不同饲养策略对DMI的影响,收集了Holstein-Friesian (HF;n = 124), Jersey (JE;N = 56)小母牛在8周或12周断奶,随后提供低或高断奶后喂养方案。用正构烷烃法测定了犊牛在整个饲养期内的9次DMI。断奶后营养管理对DMI的影响大于断奶期。虽然心衰母牛的总DMI高于乙脑母牛,但乙脑母牛的DMI占体重的百分比更高。本研究结果表明,饲养策略可以控制放牧小母牛的DMI,从而优化其体重年龄指标的实现。
The effect of rearing strategy on the dry matter intake of pasture-based dairy heifers
Although dry matter intake (DMI) is important in terms of achieving heifer weight-for-age targets and the utilization of pasture, the DMI of pasture-based heifers has not been widely researched. In order to quantify pasture-based heifer DMI and to determine the effect of different rearing strategies on DMI, data were collected from Holstein-Friesian (HF; n = 124), and Jersey (JE; n = 56) heifers weaned at either eight or 12 weeks and subsequently offered either a low or high post-weaning feeding regime. The n-alkane technique was used to measure the DMI of the heifers on nine occasions throughout the rearing period. Nutrition and management in the post-weaning period had a greater effect on DMI than that of weaning age. Although HF heifers had a higher total DMI than JE, JE heifers had a higher DMI when expressed as a percentage of BW. The results from this study indicate that rearing strategy may be used to manipulate DMI, and thus optimize the attainment of weight-for-age targets in pasture-based heifers.
期刊介绍:
Livestock Science promotes the sound development of the livestock sector by publishing original, peer-reviewed research and review articles covering all aspects of this broad field. The journal welcomes submissions on the avant-garde areas of animal genetics, breeding, growth, reproduction, nutrition, physiology, and behaviour in addition to genetic resources, welfare, ethics, health, management and production systems. The high-quality content of this journal reflects the truly international nature of this broad area of research.