植物微生物群:植物健康和生产力的关键驱动力

IF 2.8 3区 农林科学 Q2 PLANT SCIENCES
Aakriti Tiwari , Anil Kumar Sharma , Anil Kumar Pinnaka , Sonal Datta
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引用次数: 0

摘要

植物与微生物的相互作用已经成为一个重要的研究领域,对农业、环境和人类健康有着深远的影响。这篇全面的综述巩固了目前对植物及其相关微生物群落之间复杂关系的理解。我们深入研究了植物和微生物之间的动态相互作用,跨越不同的生态位,从根际到层际。此外,我们强调了微生物共生体在促进植物生长,改善营养吸收以及赋予生物和非生物胁迫耐受性方面的多种功能。从农业和自然生态系统的不同研究中,我们讨论了利用植物-微生物相互作用来改善植物生长、活力和生态系统恢复的潜在应用。总的来说,这篇综述提供了一个全面的框架来理解形成植物微生物组的复杂的交流和互惠网络,为提高植物健康和生态系统可持续性的创新方法铺平了道路。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

The plant microbiome: A key driver of plant health and productivity

The plant microbiome: A key driver of plant health and productivity
Plant-microbiome interactions have emerged as a crucial research area with profound implications in agriculture, the environment, and human health. This comprehensive review consolidates current understanding of the complex relationships between plants and their associated microbial communities. We delve into the dynamic interplay between plants and microbes across various ecological niches, ranging from the rhizosphere to the phyllosphere. Furthermore, we emphasize the diverse functions of microbial symbionts in enhancing plant growth, improving nutrient uptake, and conferring tolerance to biotic and abiotic stresses. Insights from diverse studies from both agriculture and natural ecosystems, we discuss the potential applications of harnessing plant-microbiome interactions for improving plant growth, vigour, and ecosystem restoration. Overall, this review provides a comprehensive framework for understanding the intricate networks of communication and mutualism shaping the plant microbiome, paving the way for innovative approaches to enhancing plant health and ecosystem sustainability.
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来源期刊
CiteScore
4.30
自引率
7.40%
发文量
130
审稿时长
38 days
期刊介绍: Physiological and Molecular Plant Pathology provides an International forum for original research papers, reviews, and commentaries on all aspects of the molecular biology, biochemistry, physiology, histology and cytology, genetics and evolution of plant-microbe interactions. Papers on all kinds of infective pathogen, including viruses, prokaryotes, fungi, and nematodes, as well as mutualistic organisms such as Rhizobium and mycorrhyzal fungi, are acceptable as long as they have a bearing on the interaction between pathogen and plant.
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