用抗性淀粉代替部分淀粉可降低2型糖尿病患者餐后血糖和血糖变异性。

IF 3.4 3区 医学 Q2 ENDOCRINOLOGY & METABOLISM
Sineaid M. Collins, M. Bernadette Egan, Martin B. Whyte, M. Denise Robertson
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引用次数: 0

摘要

目的:英国饮食中大约40%的热量摄入是由淀粉组成的。其中大部分很容易消化,从而提高血糖。然而,抗性淀粉(RS)逃避了小肠的代谢,在健康成人中,用RS部分替代饮食可以降低餐后血糖。RS对成人2型糖尿病的影响尚不清楚。方法:我们研究了在控制但自由生活的环境下,用RS代替约15%的膳食淀粉对成人2型糖尿病患者血糖测量的影响。这是一项单盲交叉设计,比较4天RS和对照饮食。在相同的食品中,抗性和可消化淀粉的比例是唯一的区别。IPro™2连续血糖监测仪捕获血糖漂移和血糖变异性。结果:20例成人2型糖尿病患者,HbA1c(52±2 mmol/mol);(6.9±0.3%),年龄58±11岁,95%完成治疗。午餐时血糖漂移(MAGE)平均振幅较低(0.94 mmol/L;p = 0.004), SD葡萄糖(0.31 mmol/L;p = 0.027),血糖峰值为0.94 mmol/L;p = 0.028)。RS使葡萄糖达到峰值的时间在午餐时延长了18分钟(p = 0.046),在晚餐时延长了28分钟(p = 0.002)。范围内时间(TIR;葡萄糖3.9 ~ 10.0 mmol/L)比RS高7.8% (p = 0.021)。结论:用RS代替一定比例的淀粉可以降低血糖,但不会明显改变食物的感官属性。有可能开发一种功能性饮食,以帮助成人2型糖尿病患者控制血糖。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Partial starch substitution with resistant starch lowers postprandial glucose and glycaemic variability in people with type 2 diabetes

Partial starch substitution with resistant starch lowers postprandial glucose and glycaemic variability in people with type 2 diabetes

Aims

Approximately 40% of the caloric intake of the UK diet consists of starch. Most of which is readily digestible, thereby raising blood glucose. However, resistant starch (RS) evades metabolism in the small intestine, and in healthy adults, partial substitution of the diet with RS lowers postprandial glycaemia. The effect of RS in adults with type 2 diabetes is unknown.

Methods

We investigated the effect of substituting ~15% of dietary starch with RS on glycaemic measures in adults with type 2 diabetes in a controlled but free-living setting. This was a single-blinded, crossover design, comparing 4-day RS and control diets. Proportions of resistant and digestible starch in identical food products were the only difference. IPro™2 continuous glucose monitors captured glycaemic excursions and glycaemic variability.

Results

Twenty adults with type 2 diabetes, HbA1c (52 ± 2 mmol/mol; 6.9 ± 0.3%), age 58 ± 11 years, were enrolled, with 95% completing arms. Mean amplitude of glycaemic excursion (MAGE) was lower over lunch with RS (0.94 mmol/L; p = 0.004), as was SD glucose (0.31 mmol/L; p = 0.027), and peak glucose (0.94 mmol/L; p = 0.028). RS prolonged the time it took glucose to peak by 18 min at lunch (p = 0.046) and 28 min at dinner (p = 0.002). Time in range (TIR; glucose 3.9–10.0 mmol/L) was 7.8% greater with RS (p = 0.021).

Conclusion

Substituting a proportion of starch with RS lowers blood glucose without changing the sensory attributes of foods significantly. There is potential to develop a functional diet for adults with type 2 diabetes to aid glycaemic control.

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来源期刊
Diabetic Medicine
Diabetic Medicine 医学-内分泌学与代谢
CiteScore
7.20
自引率
5.70%
发文量
229
审稿时长
3-6 weeks
期刊介绍: Diabetic Medicine, the official journal of Diabetes UK, is published monthly simultaneously, in print and online editions. The journal publishes a range of key information on all clinical aspects of diabetes mellitus, ranging from human genetic studies through clinical physiology and trials to diabetes epidemiology. We do not publish original animal or cell culture studies unless they are part of a study of clinical diabetes involving humans. Categories of publication include research articles, reviews, editorials, commentaries, and correspondence. All material is peer-reviewed. We aim to disseminate knowledge about diabetes research with the goal of improving the management of people with diabetes. The journal therefore seeks to provide a forum for the exchange of ideas between clinicians and researchers worldwide. Topics covered are of importance to all healthcare professionals working with people with diabetes, whether in primary care or specialist services. Surplus generated from the sale of Diabetic Medicine is used by Diabetes UK to know diabetes better and fight diabetes more effectively on behalf of all people affected by and at risk of diabetes as well as their families and carers.”
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