Reza Alimadani, Akinbode A. Adedeji, Mohammadreza Narimani
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A Review of IoT Applications in Food Processing and Related Fields
The application of the Internet of Things (IoT) in food processing and related fields is reviewed in this paper. This review is aimed at identifying and elucidating IoT application areas, trends, architectures, and challenges in these fields. The essential survey was conducted following a systematic literature review (SLR) using academic documents written in English and published in peer-reviewed journals from 2011 to 2024. Selected references based on the application domains corresponding to food processing and related fields were clustered into food safety and quality, packaging and traceability, supply chain, waste, and contamination. A database that summarized and reviewed selected articles on the implementation of IoT solutions for monitoring variables and communication technologies in different food sectors was developed. Based on this study, we proposed an IoT architecture based on our findings that can be used for the application of IoT in food processing and related fields.
期刊介绍：
The journal presents readers with the latest research, knowledge, emerging technologies, and advances in food processing and preservation. Encompassing chemical, physical, quality, and engineering properties of food materials, the Journal of Food Processing and Preservation provides a balance between fundamental chemistry and engineering principles and applicable food processing and preservation technologies.
This is the only journal dedicated to publishing both fundamental and applied research relating to food processing and preservation, benefiting the research, commercial, and industrial communities. It publishes research articles directed at the safe preservation and successful consumer acceptance of unique, innovative, non-traditional international or domestic foods. In addition, the journal features important discussions of current economic and regulatory policies and their effects on the safe and quality processing and preservation of a wide array of foods.
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