乳酸菌在疾病中的作用及中药的干预作用

Hui Lai , Dongmei Yan , Jiarong Zhang , Bin Li , Fei Li
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引用次数: 0

摘要

乳酸菌是一组革兰氏阳性细菌,属于厚壁菌门乳酸菌科。它们在肠道中定植,在人类健康和疾病治疗中发挥重要作用,在许多疾病领域具有不可替代的功能。这些疾病包括肠道疾病(如炎症性肠病、腹泻、结直肠癌等)、病毒性呼吸道感染、2型糖尿病相关牙周炎和泌尿系统疾病(预防阴道疾病和尿路感染)。综述目的本文从乳酸菌在疾病中的作用机制、饮食和中药的调节作用等方面进行综述,并对中药对乳酸菌的影响进行综述。旨在解释疾病、乳酸菌、中草药三者之间的关系,为促进相关产品的研发提供理论支持。方法以乳酸菌的特性、生物学功能、代谢途径、疾病作用、作用机制、中药调控等关键词检索PubMed和中国知网,收集乳酸菌相关文献。结果在收集文献的基础上,综述了乳酸菌的特性、生物学功能、代谢途径、疾病作用、作用机制,以及饮食、单方中药和复方中药对乳酸菌丰度的调节作用。饮食和中药干预显著影响肠道乳酸菌的生长和繁殖。高蛋白饮食和特定碳水化合物可以调节乳酸菌水平,但其具体作用机制尚不清楚。分子水平上与宿主细胞的相互作用以及不同疾病状态下的信号通路尚不完全清楚。未来的研究可以深入分析乳酸菌与宿主细胞分子水平的相互作用,明确不同疾病条件下激活或抑制的关键信号通路,为精准治疗提供理论依据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

The role of Lactobacillus in diseases and its intervention by Chinese herbs

The role of Lactobacillus in diseases and its intervention by Chinese herbs

Introduction

Lactobacilli are a group of Gram-positive bacteria belonging to the family Lactobacillaceae within the phylum Firmicutes. They colonize the intestinal tract and play a significant role in human health and disease treatment, serving irreplaceable functions in numerous disease domains. These include intestinal diseases (such as inflammatory bowel disease, diarrhea, colorectal cancer, etc.), viral respiratory infections, type 2 diabetes-related periodontitis, and urinary system diseases (prevention of vaginal diseases and urinary tract infections).

Aim of the Review

This review focuses on the mechanisms of action of lactobacilli in diseases, the regulatory effects of diet and Chinese herbal medicine, and summarizes the impacts of Chinese herbal medicine on lactobacilli. It aims to explain the relationships among diseases, lactobacilli, and Chinese herbal medicine, providing theoretical support for promoting the research and development of related products.

Methods

Literature related to lactobacilli was collected by searching the academic databases PubMed and CNKI using keywords such as characteristics of lactobacilli, biological functions, metabolic pathways, roles in diseases, mechanisms of action, and regulation by Chinese herbal medicine.

Results

Based on the collected literature, this review summarizes the characteristics, biological functions, metabolic pathways, roles in diseases, and mechanisms of action of lactobacilli, as well as the regulatory effects of diet, single Chinese herbal medicines, and Chinese herbal compound formulas on the abundance of lactobacilli.

Discussion

Dietary and Chinese herbal medicine interventions significantly influence the growth and reproduction of intestinal lactobacilli. A high-protein diet and specific carbohydrates can regulate lactobacilli levels, but their specific mechanisms of action remain unclear. The molecular-level interactions with host cells and the signaling pathways under different disease states are not yet fully understood. Future research could deeply analyze the molecular-level interactions between lactobacilli and host cells, clarify the key signaling pathways activated or inhibited under different disease conditions, and provide a theoretical basis for precision treatment.
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