食用昆虫研究的国家级文献计量学分析:地理分布及其对推进食品和饲料可持续替代品的贡献。

IF 2.7 Q2 FOOD SCIENCE & TECHNOLOGY
International Journal of Food Science Pub Date : 2025-06-27 eCollection Date: 2025-01-01 DOI:10.1155/ijfo/8837527
Budi Wardiman, Asmuddin Natsir, Syahriani Syahrir, Ulva Dianasari, Ardianto
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引用次数: 0

摘要

本研究利用文献计量学方法考察了食用昆虫的全球研究趋势,以评估国家贡献,这对于了解研究能力的地理分布、可用资金和区域优先事项至关重要。具体国家的见解突出了研究产出和基础设施方面的差异,为探索不同国家如何在粮食系统和饲料应用中采用食用昆虫提供了基础。以2005 ~ 2024年Scopus数据库收录的2291篇文献为基础,利用R中的Bibliometrix软件和VOSviewer进行文献计量可视化分析。为了增强数据处理和显示,使用了Scimago Graphica、Tableau和MS Excel进行高级可视化。研究结果揭示了食用昆虫研究的快速增长,欧洲在产量方面处于领先地位,特别是意大利、比利时和荷兰。亚洲表现出强劲的贡献,韩国和中国在强有力的融资框架的支持下成为关键参与者。美国、英国和荷兰拥有最多的期刊,促进了广泛的知识传播。以德国、意大利和肯尼亚为首的合作网络推动了进步,而荷兰在被引用方面排名最高,突显了其研究的影响力。新兴主题包括生物活性化合物、功能食品、循环经济实践以及牲畜和水产养殖的可持续饲料,与全球可持续发展目标保持一致。像黑虻幼虫、蟋蟀和粉虫这样的昆虫正在被探索作为动物饲料的有效蛋白质来源。解决食品安全、过敏原和文化障碍问题仍然至关重要。未来的研究应侧重于规模化农业、创新食品加工和未充分利用的物种,全球合作和可持续发展协调至关重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Country-Level Bibliometric Analysis of Edible Insect Research: Geographic Distribution and Contributions to Advancing Sustainable Alternatives for Food and Feed.

This study examines global research trends in edible insects using a bibliometric approach to evaluate country contributions, which are essential for understanding the geographic distribution of research capacity, funding availability, and regional priorities. Country-specific insights highlight disparities in research output and infrastructure, providing a foundation for exploring how different nations adopt edible insects in food systems and feed applications. Based on 2291 articles indexed in the Scopus database from 2005 to 2024, the analysis utilized Bibliometrix in R software and VOSviewer for bibliometric visualization. To enhance data processing and presentation, Scimago Graphica, Tableau, and MS Excel were employed for advanced visualizations. The findings reveal the rapid growth in edible insect research, with Europe leading in output, particularly from Italy, Belgium, and the Netherlands. Asia shows strong contributions, with South Korea and China emerging as key players supported by robust funding frameworks. The United States, United Kingdom, and the Netherlands host the largest number of journals, facilitating widespread knowledge dissemination. Collaborative networks, led by Germany, Italy, and Kenya, drive advancements, while the Netherlands ranks highest in citations, underscoring the impact of its research. Emerging themes include bioactive compounds, functional foods, circular economy practices, and sustainable feed for livestock and aquaculture, aligning with global sustainability goals. Insects like black soldier fly larvae, crickets, and mealworms are being explored as efficient protein sources for animal feed. Addressing food safety, allergenicity, and cultural barriers remains critical. Future research should focus on scalable farming, innovative food processing, and underutilized species, with global collaboration and sustainability alignment being pivotal.

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来源期刊
International Journal of Food Science
International Journal of Food Science Agricultural and Biological Sciences-Food Science
CiteScore
6.20
自引率
2.50%
发文量
105
审稿时长
11 weeks
期刊介绍: International Journal of Food Science is a peer-reviewed, Open Access journal that publishes research and review articles in all areas of food science. As a multidisciplinary journal, articles discussing all aspects of food science will be considered, including, but not limited to: enhancing shelf life, food deterioration, food engineering, food handling, food processing, food quality, food safety, microbiology, and nutritional research. The journal aims to provide a valuable resource for food scientists, food producers, food retailers, nutritionists, the public health sector, and relevant governmental and non-governmental agencies.
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