{"title":"以HA201/HA203佐剂的新型低温灭活刚地弓形虫候选疫苗对癌症研究所小鼠急性和慢性弓形虫病的高保护作用","authors":"Shao-Yuan Bai, Guo-Qing Zhou, Yu-Yuan Li, Ming Pan, Lizhi Fu, Si-Yang Huang","doi":"10.1089/fpd.2024.0159","DOIUrl":null,"url":null,"abstract":"<p><p><i>Toxoplasma gondii</i> is a highly complex protozoan parasite that poses significant health risks to humans and livestock. Traditional inactivated vaccines have simple preparation and high safety characteristics, but the protection is insufficient. This study aimed to find a new way to prepare an inactivated vaccine and find a suitable adjuvant to evaluate the immunoprotection. Inactivated vaccine (IVAC) was prepared by a novel low-temperature inactivation method, and different adjuvants were selected to evaluate the immune response. To assess immune protection, cytokines and other quantifiable factors associated with protection were examined, and then acute and chronic immune-protected experiments were carried out. IVAC has good integrity and biosafety. Immunizing mice with the adjuvant vaccine resulted in increased immunoglobulin G antibody and interferon-gamma levels, indicating the induction of a mixed Th1/Th2 immune response. Most notably, vaccination significantly improved the survival rate of mice. The IVAC can achieve a 10% protection rate, and the protection rate with adjuvant HA201 and HA203 can reach 50% and 70%, respectively. We found a new method to prepare IVAC and identified two adjuvants that could improve survival rates by 40-60%. These results provide valuable insights for future research on the <i>Toxoplasma</i> vaccine.</p>","PeriodicalId":12333,"journal":{"name":"Foodborne pathogens and disease","volume":" ","pages":""},"PeriodicalIF":1.9000,"publicationDate":"2025-07-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"High Levels of Protection Against Acute and Chronic Toxoplasmosis in Institute of Cancer Research Mice with a Novel Low-Temperature Inactivated <i>Toxoplasma gondii</i> Candidate Vaccine Adjuvanted with HA201/HA203.\",\"authors\":\"Shao-Yuan Bai, Guo-Qing Zhou, Yu-Yuan Li, Ming Pan, Lizhi Fu, Si-Yang Huang\",\"doi\":\"10.1089/fpd.2024.0159\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p><i>Toxoplasma gondii</i> is a highly complex protozoan parasite that poses significant health risks to humans and livestock. Traditional inactivated vaccines have simple preparation and high safety characteristics, but the protection is insufficient. This study aimed to find a new way to prepare an inactivated vaccine and find a suitable adjuvant to evaluate the immunoprotection. Inactivated vaccine (IVAC) was prepared by a novel low-temperature inactivation method, and different adjuvants were selected to evaluate the immune response. To assess immune protection, cytokines and other quantifiable factors associated with protection were examined, and then acute and chronic immune-protected experiments were carried out. IVAC has good integrity and biosafety. Immunizing mice with the adjuvant vaccine resulted in increased immunoglobulin G antibody and interferon-gamma levels, indicating the induction of a mixed Th1/Th2 immune response. Most notably, vaccination significantly improved the survival rate of mice. The IVAC can achieve a 10% protection rate, and the protection rate with adjuvant HA201 and HA203 can reach 50% and 70%, respectively. We found a new method to prepare IVAC and identified two adjuvants that could improve survival rates by 40-60%. These results provide valuable insights for future research on the <i>Toxoplasma</i> vaccine.</p>\",\"PeriodicalId\":12333,\"journal\":{\"name\":\"Foodborne pathogens and disease\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":1.9000,\"publicationDate\":\"2025-07-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Foodborne pathogens and disease\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1089/fpd.2024.0159\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Foodborne pathogens and disease","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1089/fpd.2024.0159","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
High Levels of Protection Against Acute and Chronic Toxoplasmosis in Institute of Cancer Research Mice with a Novel Low-Temperature Inactivated Toxoplasma gondii Candidate Vaccine Adjuvanted with HA201/HA203.
Toxoplasma gondii is a highly complex protozoan parasite that poses significant health risks to humans and livestock. Traditional inactivated vaccines have simple preparation and high safety characteristics, but the protection is insufficient. This study aimed to find a new way to prepare an inactivated vaccine and find a suitable adjuvant to evaluate the immunoprotection. Inactivated vaccine (IVAC) was prepared by a novel low-temperature inactivation method, and different adjuvants were selected to evaluate the immune response. To assess immune protection, cytokines and other quantifiable factors associated with protection were examined, and then acute and chronic immune-protected experiments were carried out. IVAC has good integrity and biosafety. Immunizing mice with the adjuvant vaccine resulted in increased immunoglobulin G antibody and interferon-gamma levels, indicating the induction of a mixed Th1/Th2 immune response. Most notably, vaccination significantly improved the survival rate of mice. The IVAC can achieve a 10% protection rate, and the protection rate with adjuvant HA201 and HA203 can reach 50% and 70%, respectively. We found a new method to prepare IVAC and identified two adjuvants that could improve survival rates by 40-60%. These results provide valuable insights for future research on the Toxoplasma vaccine.
期刊介绍:
Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide.
Foodborne Pathogens and Disease coverage includes:
Agroterrorism
Safety of organically grown and genetically modified foods
Emerging pathogens
Emergence of drug resistance
Methods and technology for rapid and accurate detection
Strategies to destroy or control foodborne pathogens
Novel strategies for the prevention and control of plant and animal diseases that impact food safety
Biosecurity issues and the implications of new regulatory guidelines
Impact of changing lifestyles and consumer demands on food safety.