以HA201/HA203佐剂的新型低温灭活刚地弓形虫候选疫苗对癌症研究所小鼠急性和慢性弓形虫病的高保护作用

IF 1.9 2区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Shao-Yuan Bai, Guo-Qing Zhou, Yu-Yuan Li, Ming Pan, Lizhi Fu, Si-Yang Huang
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引用次数: 0

摘要

刚地弓形虫是一种高度复杂的原生动物寄生虫,对人类和牲畜构成重大健康风险。传统灭活疫苗制备简单,安全性高,但保护作用不足。本研究旨在寻找一种制备灭活疫苗的新方法,并寻找合适的佐剂来评价其免疫保护作用。采用新型低温灭活方法制备灭活疫苗(IVAC),并选择不同佐剂对其免疫应答进行评价。为了评估免疫保护作用,检测细胞因子和其他与保护相关的可量化因子,然后进行急性和慢性免疫保护实验。IVAC具有良好的完整性和生物安全性。用佐剂疫苗免疫小鼠导致免疫球蛋白G抗体和干扰素γ水平升高,表明诱导了混合Th1/Th2免疫应答。最值得注意的是,疫苗接种显著提高了小鼠的存活率。IVAC的保护率可达10%,佐剂HA201和HA203的保护率分别可达50%和70%。我们发现了一种制备IVAC的新方法,并鉴定了两种佐剂,可将存活率提高40-60%。这些结果为今后弓形虫疫苗的研究提供了有价值的见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
High Levels of Protection Against Acute and Chronic Toxoplasmosis in Institute of Cancer Research Mice with a Novel Low-Temperature Inactivated Toxoplasma gondii Candidate Vaccine Adjuvanted with HA201/HA203.

Toxoplasma gondii is a highly complex protozoan parasite that poses significant health risks to humans and livestock. Traditional inactivated vaccines have simple preparation and high safety characteristics, but the protection is insufficient. This study aimed to find a new way to prepare an inactivated vaccine and find a suitable adjuvant to evaluate the immunoprotection. Inactivated vaccine (IVAC) was prepared by a novel low-temperature inactivation method, and different adjuvants were selected to evaluate the immune response. To assess immune protection, cytokines and other quantifiable factors associated with protection were examined, and then acute and chronic immune-protected experiments were carried out. IVAC has good integrity and biosafety. Immunizing mice with the adjuvant vaccine resulted in increased immunoglobulin G antibody and interferon-gamma levels, indicating the induction of a mixed Th1/Th2 immune response. Most notably, vaccination significantly improved the survival rate of mice. The IVAC can achieve a 10% protection rate, and the protection rate with adjuvant HA201 and HA203 can reach 50% and 70%, respectively. We found a new method to prepare IVAC and identified two adjuvants that could improve survival rates by 40-60%. These results provide valuable insights for future research on the Toxoplasma vaccine.

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来源期刊
Foodborne pathogens and disease
Foodborne pathogens and disease 医学-食品科技
CiteScore
5.30
自引率
3.60%
发文量
80
审稿时长
1 months
期刊介绍: Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide. Foodborne Pathogens and Disease coverage includes: Agroterrorism Safety of organically grown and genetically modified foods Emerging pathogens Emergence of drug resistance Methods and technology for rapid and accurate detection Strategies to destroy or control foodborne pathogens Novel strategies for the prevention and control of plant and animal diseases that impact food safety Biosecurity issues and the implications of new regulatory guidelines Impact of changing lifestyles and consumer demands on food safety.
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