探讨抗肥胖肽在癌症预防中的治疗潜力

Nidia del Carmen Quintal Bojórquez , Maira Rubi Segura Campos
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引用次数: 0

摘要

超重和肥胖是癌症发展的重要危险因素,约占所有癌症病例的20% %。许多研究都强调了从功能性食品中提取的生物活性肽在预防和治疗非传染性疾病(如肥胖和癌症)方面的潜力。本研究旨在分析生物活性肽在预防和治疗肥胖以及随之而来的癌症风险降低中的作用。方法数据来自同行评审期刊,癌症和肥胖的统计信息来自相关的全球观测站。研究发现:减少肥胖和超重可以显著降低患癌症的风险。生物活性肽已成为一种有前途的治疗策略,提供的好处没有传统药物的副作用。这些肽主要通过调节脂质代谢、炎症、脂肪生成和与肥胖进展相关的消化酶来起作用。结论对生物活性肽的持续研究应促进对开发有效的抗肥胖疗法的投资和研究,从而可能有助于预防癌症。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Exploring the therapeutic potential of anti-obesity peptides in cancer prevention

Introduction

Overweight and obesity are significant risk factors for cancer development, accounting for approximately 20 % of all cancer cases. Numerous studies have highlighted the potential of bioactive peptides derived from functional foods in preventing and treating noncommunicable diseases such as obesity and cancer. This study aims to analyze the role of bioactive peptides in preventing and treating obesity and the consequent reduction in cancer risk.

Methods

Data were collected from peer-reviewed journals and statistical information regarding cancer and obesity was sourced from relevant Global Observatories.

Findings

Reducing obesity and overweight significantly lowers the risk of cancer. Bioactive peptides have emerged as a promising therapeutic strategy, offering benefits without the adverse effects of conventional drugs. These peptides act mainly by modulating lipid metabolism, inflammation, adipogenesis, and digestive enzymes linked to obesity progression.

Conclusion

The ongoing research into bioactive peptides should motivate increased investment and research efforts towards developing effective anti-obesity therapies, which, in turn, may contribute to cancer prevention.
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