Cristina Agabo-García , Mirva Sarafidou , Olga Psaki , Chrysanthi Argeiti , Ana Blandino , Carlos Álvarez-Gallego , Luis Isidoro Romero-García , Apostolis Koutinas
{"title":"利用入侵大藻玉隼生产聚(3-羟基丁酸酯)的生物工艺研究","authors":"Cristina Agabo-García , Mirva Sarafidou , Olga Psaki , Chrysanthi Argeiti , Ana Blandino , Carlos Álvarez-Gallego , Luis Isidoro Romero-García , Apostolis Koutinas","doi":"10.1016/j.eti.2025.104342","DOIUrl":null,"url":null,"abstract":"<div><div>The brown macroalga <em>Rugulopteryx okamurae</em> was used to produce a sugar-rich hydrolysate, which served as a carbon source in <em>Paraburkholderia sacchari</em> DSM 17165 cultures for the production of poly(3-hydroxybutyrate) (PHB). Biological pretreatment of <em>R. okamurae</em> using the fungal strains <em>Aspergillus awamori</em> and <em>Aspergillus oryzae</em> in solid-state fermentation (SSF) was employed to produce alginate lyase (24 IU/g<sub>biomass</sub>) and protease (20 IU/g<sub>biomass</sub>). The fermented solids were used for enzymatic hydrolysis in combination with a commercial cocktail of enzymes containing cellulase and hemicellulase. SSF of the macroalgae for 72 h by <em>A. oryzae</em>, followed by enzymatic saccharification for 48 h, resulted in a total reducing sugars (TRS) concentration of around 120 mg<sub>TRS</sub>/g<sub>biomass</sub>. Conducting a bioreactor batch fermentation on macroalgae-derived hydrolysate for PHB production by <em>P. sacchari</em>, consuming 51 g/L of glucose, resulted in 43.3 g/L of dry cell weight with 28.4 % PHB content (12.3 g/L PHB). This study demonstrated the feasibility of exploiting macroalgae as a feedstock for PHB production.</div></div>","PeriodicalId":11725,"journal":{"name":"Environmental Technology & Innovation","volume":"40 ","pages":"Article 104342"},"PeriodicalIF":6.7000,"publicationDate":"2025-07-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Bioprocess development for the production of poly(3-hydroxybutyrate) using the invasive macroalgae Rugulopteryx okamurae\",\"authors\":\"Cristina Agabo-García , Mirva Sarafidou , Olga Psaki , Chrysanthi Argeiti , Ana Blandino , Carlos Álvarez-Gallego , Luis Isidoro Romero-García , Apostolis Koutinas\",\"doi\":\"10.1016/j.eti.2025.104342\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>The brown macroalga <em>Rugulopteryx okamurae</em> was used to produce a sugar-rich hydrolysate, which served as a carbon source in <em>Paraburkholderia sacchari</em> DSM 17165 cultures for the production of poly(3-hydroxybutyrate) (PHB). Biological pretreatment of <em>R. okamurae</em> using the fungal strains <em>Aspergillus awamori</em> and <em>Aspergillus oryzae</em> in solid-state fermentation (SSF) was employed to produce alginate lyase (24 IU/g<sub>biomass</sub>) and protease (20 IU/g<sub>biomass</sub>). The fermented solids were used for enzymatic hydrolysis in combination with a commercial cocktail of enzymes containing cellulase and hemicellulase. SSF of the macroalgae for 72 h by <em>A. oryzae</em>, followed by enzymatic saccharification for 48 h, resulted in a total reducing sugars (TRS) concentration of around 120 mg<sub>TRS</sub>/g<sub>biomass</sub>. Conducting a bioreactor batch fermentation on macroalgae-derived hydrolysate for PHB production by <em>P. sacchari</em>, consuming 51 g/L of glucose, resulted in 43.3 g/L of dry cell weight with 28.4 % PHB content (12.3 g/L PHB). This study demonstrated the feasibility of exploiting macroalgae as a feedstock for PHB production.</div></div>\",\"PeriodicalId\":11725,\"journal\":{\"name\":\"Environmental Technology & Innovation\",\"volume\":\"40 \",\"pages\":\"Article 104342\"},\"PeriodicalIF\":6.7000,\"publicationDate\":\"2025-07-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Environmental Technology & Innovation\",\"FirstCategoryId\":\"93\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2352186425003281\",\"RegionNum\":2,\"RegionCategory\":\"环境科学与生态学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"BIOTECHNOLOGY & APPLIED MICROBIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Environmental Technology & Innovation","FirstCategoryId":"93","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2352186425003281","RegionNum":2,"RegionCategory":"环境科学与生态学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
Bioprocess development for the production of poly(3-hydroxybutyrate) using the invasive macroalgae Rugulopteryx okamurae
The brown macroalga Rugulopteryx okamurae was used to produce a sugar-rich hydrolysate, which served as a carbon source in Paraburkholderia sacchari DSM 17165 cultures for the production of poly(3-hydroxybutyrate) (PHB). Biological pretreatment of R. okamurae using the fungal strains Aspergillus awamori and Aspergillus oryzae in solid-state fermentation (SSF) was employed to produce alginate lyase (24 IU/gbiomass) and protease (20 IU/gbiomass). The fermented solids were used for enzymatic hydrolysis in combination with a commercial cocktail of enzymes containing cellulase and hemicellulase. SSF of the macroalgae for 72 h by A. oryzae, followed by enzymatic saccharification for 48 h, resulted in a total reducing sugars (TRS) concentration of around 120 mgTRS/gbiomass. Conducting a bioreactor batch fermentation on macroalgae-derived hydrolysate for PHB production by P. sacchari, consuming 51 g/L of glucose, resulted in 43.3 g/L of dry cell weight with 28.4 % PHB content (12.3 g/L PHB). This study demonstrated the feasibility of exploiting macroalgae as a feedstock for PHB production.
期刊介绍:
Environmental Technology & Innovation adopts a challenge-oriented approach to solutions by integrating natural sciences to promote a sustainable future. The journal aims to foster the creation and development of innovative products, technologies, and ideas that enhance the environment, with impacts across soil, air, water, and food in rural and urban areas.
As a platform for disseminating scientific evidence for environmental protection and sustainable development, the journal emphasizes fundamental science, methodologies, tools, techniques, and policy considerations. It emphasizes the importance of science and technology in environmental benefits, including smarter, cleaner technologies for environmental protection, more efficient resource processing methods, and the evidence supporting their effectiveness.