{"title":"海棠G蛋白偶联受体MdGPCR的盐胁迫响应途径及调控机制","authors":"Ziquan Feng, Lin Zhao, Tong Li, Xinyi Li, Shuo Ma, Huaina Gao, Ruxue Sha, Ge Tian, Xinxiang Xu, Yue Xing, Mengxue Lyu, Jingquan Liu, Shunfeng Ge, Zhanling Zhu, Yuanyuan Li, Han Jiang, Yuanmao Jiang","doi":"10.1016/j.hpj.2025.03.009","DOIUrl":null,"url":null,"abstract":"China accounts for about half of the world's apple area and production, and is a pillar industry that promotes farmers' income growth and rural revitalization. In recent years, with the dramatic change of the global climate, most apple (<ce:italic>Malus domestica</ce:italic>) producing areas in China have suffered salt damage. Soil salinization, especially secondary salinization, is common in apple producing areas in the North China Plain around the Bohai Sea. These phenomena indicate that the ability of apple industry to prevent and resist soil salinization still needs to be improved. In this article, we identified a novel salt sensitive gene <ce:italic>MdGPCR</ce:italic> in apple. We conducted salt stress experiments on apple callus and leaves using <ce:italic>MdGPCR</ce:italic>. The results showed that after salt stress, overexpression of <ce:italic>MdGPCR</ce:italic> in transgenic apple would accumulate a large amount of reactive oxygen species, leading to an imbalance of redox levels in their bodies. At the same time, MdGPCR interacts with MdSOS3 and promotes its degradation, further reducing its salt stress resistance.","PeriodicalId":13178,"journal":{"name":"Horticultural Plant Journal","volume":"48 1","pages":""},"PeriodicalIF":6.2000,"publicationDate":"2025-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Salt stress response pathway and regulatory mechanism of the Malus domestica G protein-coupled receptor MdGPCR\",\"authors\":\"Ziquan Feng, Lin Zhao, Tong Li, Xinyi Li, Shuo Ma, Huaina Gao, Ruxue Sha, Ge Tian, Xinxiang Xu, Yue Xing, Mengxue Lyu, Jingquan Liu, Shunfeng Ge, Zhanling Zhu, Yuanyuan Li, Han Jiang, Yuanmao Jiang\",\"doi\":\"10.1016/j.hpj.2025.03.009\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"China accounts for about half of the world's apple area and production, and is a pillar industry that promotes farmers' income growth and rural revitalization. In recent years, with the dramatic change of the global climate, most apple (<ce:italic>Malus domestica</ce:italic>) producing areas in China have suffered salt damage. Soil salinization, especially secondary salinization, is common in apple producing areas in the North China Plain around the Bohai Sea. These phenomena indicate that the ability of apple industry to prevent and resist soil salinization still needs to be improved. In this article, we identified a novel salt sensitive gene <ce:italic>MdGPCR</ce:italic> in apple. We conducted salt stress experiments on apple callus and leaves using <ce:italic>MdGPCR</ce:italic>. The results showed that after salt stress, overexpression of <ce:italic>MdGPCR</ce:italic> in transgenic apple would accumulate a large amount of reactive oxygen species, leading to an imbalance of redox levels in their bodies. At the same time, MdGPCR interacts with MdSOS3 and promotes its degradation, further reducing its salt stress resistance.\",\"PeriodicalId\":13178,\"journal\":{\"name\":\"Horticultural Plant Journal\",\"volume\":\"48 1\",\"pages\":\"\"},\"PeriodicalIF\":6.2000,\"publicationDate\":\"2025-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Horticultural Plant Journal\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1016/j.hpj.2025.03.009\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"HORTICULTURE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Horticultural Plant Journal","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1016/j.hpj.2025.03.009","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"HORTICULTURE","Score":null,"Total":0}
Salt stress response pathway and regulatory mechanism of the Malus domestica G protein-coupled receptor MdGPCR
China accounts for about half of the world's apple area and production, and is a pillar industry that promotes farmers' income growth and rural revitalization. In recent years, with the dramatic change of the global climate, most apple (Malus domestica) producing areas in China have suffered salt damage. Soil salinization, especially secondary salinization, is common in apple producing areas in the North China Plain around the Bohai Sea. These phenomena indicate that the ability of apple industry to prevent and resist soil salinization still needs to be improved. In this article, we identified a novel salt sensitive gene MdGPCR in apple. We conducted salt stress experiments on apple callus and leaves using MdGPCR. The results showed that after salt stress, overexpression of MdGPCR in transgenic apple would accumulate a large amount of reactive oxygen species, leading to an imbalance of redox levels in their bodies. At the same time, MdGPCR interacts with MdSOS3 and promotes its degradation, further reducing its salt stress resistance.
期刊介绍:
Horticultural Plant Journal (HPJ) is an OPEN ACCESS international journal. HPJ publishes research related to all horticultural plants, including fruits, vegetables, ornamental plants, tea plants, and medicinal plants, etc. The journal covers all aspects of horticultural crop sciences, including germplasm resources, genetics and breeding, tillage and cultivation, physiology and biochemistry, ecology, genomics, biotechnology, plant protection, postharvest processing, etc. Article types include Original research papers, Reviews, and Short communications.