Carlos Angulo , Martha Reyes-Becerril , Bernardo Bañuelos-Hernández , Abel Ramos-Vega , Edgar Trujillo , Miriam Angulo , Alejandra Cisneros-Geraldo , Elizabeth Monreal-Escalante
{"title":"植物和微藻制成的鱼类疫苗。","authors":"Carlos Angulo , Martha Reyes-Becerril , Bernardo Bañuelos-Hernández , Abel Ramos-Vega , Edgar Trujillo , Miriam Angulo , Alejandra Cisneros-Geraldo , Elizabeth Monreal-Escalante","doi":"10.1016/j.fsi.2025.110539","DOIUrl":null,"url":null,"abstract":"<div><div>Fish aquaculture is one of the fastest-growing food sectors, fencing disease problems for sustainable production. The need for “aquatic” vaccines has been inevitable. Plants and microalgae have been developed for decades as affordable vaccine production and oral delivery platforms for terrestrial animals and human beings. Recent advances in these systems have focused on producing vaccines for aquaculture with promising outcomes. This review discusses both technologies, describing a workflow with strategies and engineering tools available for efficient vaccine production, providing basic fish immunology considerations for vaccination, and examining the developed plant- and microalgae-made vaccines for fish. Obstacles are identified, and proposed strategies are provided to overcome them, along with prospects for industrial adoption.</div></div>","PeriodicalId":12127,"journal":{"name":"Fish & shellfish immunology","volume":"165 ","pages":"Article 110539"},"PeriodicalIF":4.1000,"publicationDate":"2025-07-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Plant- and microalgae-made fish vaccines\",\"authors\":\"Carlos Angulo , Martha Reyes-Becerril , Bernardo Bañuelos-Hernández , Abel Ramos-Vega , Edgar Trujillo , Miriam Angulo , Alejandra Cisneros-Geraldo , Elizabeth Monreal-Escalante\",\"doi\":\"10.1016/j.fsi.2025.110539\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Fish aquaculture is one of the fastest-growing food sectors, fencing disease problems for sustainable production. The need for “aquatic” vaccines has been inevitable. Plants and microalgae have been developed for decades as affordable vaccine production and oral delivery platforms for terrestrial animals and human beings. Recent advances in these systems have focused on producing vaccines for aquaculture with promising outcomes. This review discusses both technologies, describing a workflow with strategies and engineering tools available for efficient vaccine production, providing basic fish immunology considerations for vaccination, and examining the developed plant- and microalgae-made vaccines for fish. Obstacles are identified, and proposed strategies are provided to overcome them, along with prospects for industrial adoption.</div></div>\",\"PeriodicalId\":12127,\"journal\":{\"name\":\"Fish & shellfish immunology\",\"volume\":\"165 \",\"pages\":\"Article 110539\"},\"PeriodicalIF\":4.1000,\"publicationDate\":\"2025-07-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Fish & shellfish immunology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S1050464825004280\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FISHERIES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Fish & shellfish immunology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1050464825004280","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FISHERIES","Score":null,"Total":0}
Fish aquaculture is one of the fastest-growing food sectors, fencing disease problems for sustainable production. The need for “aquatic” vaccines has been inevitable. Plants and microalgae have been developed for decades as affordable vaccine production and oral delivery platforms for terrestrial animals and human beings. Recent advances in these systems have focused on producing vaccines for aquaculture with promising outcomes. This review discusses both technologies, describing a workflow with strategies and engineering tools available for efficient vaccine production, providing basic fish immunology considerations for vaccination, and examining the developed plant- and microalgae-made vaccines for fish. Obstacles are identified, and proposed strategies are provided to overcome them, along with prospects for industrial adoption.
期刊介绍:
Fish and Shellfish Immunology rapidly publishes high-quality, peer-refereed contributions in the expanding fields of fish and shellfish immunology. It presents studies on the basic mechanisms of both the specific and non-specific defense systems, the cells, tissues, and humoral factors involved, their dependence on environmental and intrinsic factors, response to pathogens, response to vaccination, and applied studies on the development of specific vaccines for use in the aquaculture industry.