恶性肿瘤患者静脉注射维生素C后的总生存率和无进展生存率:一项系统回顾和荟萃分析。

IF 2 4区 医学 Q3 NUTRITION & DIETETICS
Jinxiu Qu, Mingtao Yao, Shijie Yu, Yi Wang, Shuai Lu, Bing Wang, Jia He, Shiwan Wang, Yuan Zhao, Xin Wang, Xiaomei Tao, Xiaozhu Liu, Yizhong Rao, Yuru Li, Benqiang Rao
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引用次数: 0

摘要

背景:本研究旨在确定与不静脉注射维生素C相比,恶性肿瘤患者静脉注射维生素C是否与增加的生存结果相关。方法:主要检索自成立至2024年10月13日,使用MEDLINE(通过PubMed)、Embase和Cochrane中央对照试验注册(Central)数据库。结果收集自随机临床试验和队列研究,比较静脉注射维生素C和空白对照或安慰剂对恶性肿瘤患者的影响。两名审稿人独立评估了数据提取过程和偏倚风险,而证据的确定性则采用分级建议评估、发展和评估方法进行评估。频率框架被用作主要的分析方法。结果:共纳入8项研究,共纳入2722名成人受试者。维生素C的剂量范围为每天2.5 g/d至1.5 g/kg体重,治疗时间为9天至1年。主要终点是总生存期,无进展生存期是次要指标。静脉注射维生素C与中位总生存期显著延长相关(汇总估计中位生存比:1.83;95%置信区间:1.40-2.40;P < 0.001;中度确定性),无进展生存期有改善的趋势(汇总估计中位生存比:1.80;95%置信区间:0.95-3.41;P = 0.073)。总生存率的亚组分析显示,在非中国地区(与中国地区相比)、非化疗联合(与化疗联合)和队列研究(与随机对照试验相比)中,维生素C剂量vs≥1 g/kg的中位生存率更高。结论:与不服用维生素C相比,静脉注射维生素C治疗恶性肿瘤的成人患者的中位总生存期更长。目前的证据表明,将静脉注射维生素C作为治疗恶性肿瘤的标准治疗方法具有中等程度的确定性。普洛斯彼罗注册:CRD42024600634, https://www.crd.york.ac.uk/PROSPERO/view/CRD42024600634。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Overall and Progression-Free Survival of Patients With Malignant Neoplasm Following Intravenous Vitamin C: A Systematic Review and Meta-Analysis.

Background: This study aimed to determine whether administering intravenous vitamin C in patients with malignant neoplasm is associated with increased survival outcomes compared to no intravenous vitamin C administration.

Methods: The primary search was conducted using MEDLINE (via PubMed), Embase, and Cochrane Central Register of Controlled Trials (CENTRAL) databases from inception to October 13, 2024. Results were collected from randomized clinical trials and cohort studies that compared intravenous vitamin C and blank controls or placebo in patients with malignant neoplasm. Two reviewers independently assessed the data extraction process and the risk of bias, while the certainty of evidence was evaluated using the Grading of Recommendations Assessment, Development and Evaluation approach. A frequentist framework was used as the primary analysis approach.

Results: A total of 8 studies with 2722 adult participants were included. The vitamin C dose ranged from 2.5 g/d to 1.5 g/kg of body weight per day, with the treatment duration ranging from 9 days to 1 year. The primary outcome was overall survival, with progression-free survival as a secondary measure. Intravenous vitamin C was associated with a significantly longer median overall survival (pooled estimated median survival ratio: 1.83; 95% confidence interval: 1.40-2.40; p < 0.001; moderate certainty), and a trend towards improved progression-free survival (pooled estimated median survival ratio: 1.80; 95% confidence interval: 0.95-3.41; p = 0.073). Subgroup analyses of overall survival showed higher median survival ratios with vitamin C doses <1 g/kg (vs. ≥1 g/kg), in non-Chinese regions (vs. Chinese regions), with non-chemotherapy combinations (vs. chemotherapy combinations), and in cohort studies (vs. randomized controlled trials).

Conclusions: The administration of intravenous vitamin C to adults with malignant neoplasm was associated with a longer median overall survival compared to no vitamin C administration. The current evidence indicates a moderate degree of certainty for considering intravenous vitamin C as a standard of care in managing malignant neoplasms. The PROSPERO Registration: CRD42024600634, https://www.crd.york.ac.uk/PROSPERO/view/CRD42024600634.

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来源期刊
CiteScore
5.00
自引率
4.30%
发文量
53
审稿时长
>12 weeks
期刊介绍: Since 1930 this journal has provided an important international forum for scientific advances in the study of nutrition and vitamins. Widely read by academicians as well as scientists working in major governmental and corporate laboratories throughout the world, this publication presents work dealing with basic as well as applied topics in the field of micronutrients, macronutrients, and non-nutrients such as secondary plant compounds. The editorial and advisory boards include many of the leading persons currently working in this area. The journal is of particular interest to: - Nutritionists - Vitaminologists - Biochemists - Physicians - Engineers of human and animal nutrition - Food scientists
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