生物絮团系统对凡纳滨对虾超集约养殖的水质管理策略:以美国弗吉尼亚州为例

IF 2.3 3区 农林科学 Q2 FISHERIES
Otávio Augusto Lacerda Ferreira Pimentel, Bianca de Oliveira Ramiro, Andrezza Carvalho, Flávia Banderó Höffling, Caio Akira Miyai, Wilson Wasielesky, Michael H. Schwarz, Jonathan van Senten, Stephen Urick, Ethan McAlhaney, Fernando H. Gonçalves, Dariano Krummenauer
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引用次数: 0

摘要

本案例研究的目的是调查和描述在美国弗吉尼亚州不同水条件(海水和低盐度水)下,在超集约化生物絮团系统(BFT)中生产的凡纳滨对虾的水质和生长性能。在23 g L−1 (TI)、28 g L−1 (TII)和2 g L−1 (TIII)的盐度条件下,进行了3个单独的室内超强度生长试验,放养密度为500 m−3,孵育70 d (TI)、28 g L−1 (TII)和2 g L−1 (TIII)。主要的水质管理策略包括:(TI) BFT系统;(三)BFT系统与益生菌;(三)BFT系统、益生菌、水回用、人工基质。TII表现出最高的平均总氨氮(TAN)浓度(2.60 mg L−1),TAN水平变化最大,从第35天开始控制。iii期TAN水平保持相对稳定。TI表现出最高的亚硝酸盐平均浓度(3.66 mg L−1)和最大的变化,从第35天开始成功地控制了峰值。相比之下,TII中亚硝酸盐浓度从第28天开始呈持续上升趋势,没有任何稳定迹象。在整个实验过程中,TIII中的亚硝酸盐浓度一直很低,从未超过0.5 mg L−1。在所有试验中,硝酸盐浓度呈现一致的上升趋势。TI组和TII组的末重分别为11.03 g和13.62 g, TIII组的末重分别为4.86 g。TI、TII和TIII的生存率分别为77.67%、86.00%和87.00%。TI、TII和TIII的产量分别为4.28、5.81和2.12 kg m−3。我们的研究结果表明,与TIII相比,TI和TII的硝化速率较慢。与TI和TII相比,TIII中水回用、益生菌接种和人工基质导致氨和亚硝酸盐水平显著降低且更稳定,表明TIII系统成熟,对氮化合物的控制得到了改善。这些研究结果表明,综合BFT策略,包括水回用、益生菌接种和人工基质,在海水和低盐度水的条件下,成功地提高了凡纳梅在室内的超集约化生产。这些结果对美国维吉尼亚州虾类养殖的发展具有重要意义。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Water quality management strategies for super-intensive culture of Penaeus vannamei with biofloc system: A case study in Virginia, USA

Water quality management strategies for super-intensive culture of Penaeus vannamei with biofloc system: A case study in Virginia, USA

The aim of this case study was to investigate and describe water quality and growth performance of Penaeus vannamei produced in a super-intensive biofloc system (BFT) under diverse water conditions (seawater and low-salinity water) in the state of Virginia, USA. Three individual indoor super-intensive grow-out trials were conducted using a stocking density of 500 shrimp m−3 at salinities of 23 g L−1 for 70 days (TI), 28 g L−1 for 69 days (TII), and 2 g L−1 for 30 days (TIII). Key water quality management strategies included: (TI) BFT system; (TII) BFT system and probiotic; (TIII) BFT system, probiotic, water reuse, and artificial substrate. TII exhibited the highest mean total ammonia nitrogen (TAN) concentration (2.60 mg L−1), and the greatest variation in TAN levels, which were controlled from day 35 onward. TAN levels remained relatively stable in TIII. TI exhibited the highest mean nitrite concentration (3.66 mg L−1) and the greatest variation, with a spike that was successfully controlled from day 35 onward. In contrast, nitrite concentrations in TII displayed a continuous upward trend from day 28 without any indication of stabilization. Nitrite concentrations in TIII remained consistently low, never exceeding 0.5 mg L−1 throughout the experiment. Nitrate concentrations exhibited a consistent upward trend across all trials. The final weight of shrimp in TI and TII was 11.03 g and 13.62 g respectively, while in TIII it was 4.86 g. Survival rates were 77.67% in TI, 86.00% in TII, and 87.00% in TIII. Yield values were 4.28, 5.81, and 2.12 kg m−3 for TI, TII, and TIII, respectively. Our findings indicated slower nitrification rates in TI and TII compared to TIII. Water reuse, probiotic inoculation, and artificial substrates in TIII resulted in significantly lower and more stable levels of ammonia and nitrite compared to TI and TII, indicating a mature system with improved control for nitrogenous compounds. These findings demonstrate the successful application of integrated BFT strategies, including water reuse, probiotic inoculation, and artificial substrates, in enhancing the super-intensive indoor production of P. vannamei using both seawater and low-salinity water. These results have significant implications for the development of shrimp farming in the state of Virginia, USA.

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来源期刊
CiteScore
5.90
自引率
7.10%
发文量
69
审稿时长
2 months
期刊介绍: The Journal of the World Aquaculture Society is an international scientific journal publishing original research on the culture of aquatic plants and animals including: Nutrition; Disease; Genetics and breeding; Physiology; Environmental quality; Culture systems engineering; Husbandry practices; Economics and marketing.
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