血红蛋白、白蛋白、淋巴细胞和血小板评分与糖尿病足溃疡的相关性:一项横断面研究。

IF 1.5
Zunwang Li, Hui Guo, Zhihong Fu, Dongxiao Li, Yunhui Zhang, Ruizheng Zhu, Junde Wu, Zhaojun Chen
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引用次数: 0

摘要

背景:糖尿病足溃疡(DFU)是糖尿病常见且严重的并发症,致残率和死亡率高。早期诊断和预防可有效降低其发病率。反映机体炎症和营养状况的生物标志物血红蛋白、白蛋白、淋巴细胞计数和血小板(HALP)评分与DFU之间的关系尚未研究。本研究旨在探讨HALP评分与DFU之间的关系。方法本横断面研究采用1999年至2004年国家健康与营养检查调查(NHANES)数据。逻辑回归模型评估了HALP评分(作为连续变量和分类变量)与DFU之间的关系,并对混杂因素进行了调整。限制三次样条(RCS)分析用于评价潜在的非线性关系。进行亚组分析和敏感性分析以确保研究结果的稳健性。结果共纳入受试者1604人,平均年龄:61.67±11.88岁;52.9%为男性)。在调整多个混杂因素后,多因素logistic回归分析显示HALP评分与DFU呈负相关(OR = 0.98, 95% CI: 0.97-0.99, P = 0.041)。当HALP被划分为四分位数时,这种关联仍然显著。RCS分析发现两者存在非线性关系,拐点为44.98(非线性P = 0.017)。亚组分析证实了这些发现在不同人口统计学和临床组之间的一致性。排除极端异常值的敏感性分析证实了结果的稳定性和可靠性。结论HALP评分越低,DFU发生风险越高。本研究强调了HALP评分作为识别高风险个体的工具的潜在效用,支持其在DFU预防和管理中的应用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Association Between Hemoglobin, Albumin, Lymphocyte, and Platelet Score and Diabetic Foot Ulcer: A Cross-Sectional Study.

BackgroundDiabetic foot ulcer (DFU) is a common and serious complication of diabetes mellitus, with high rates of disability and mortality. Early diagnosis and prevention can effectively reduce its incidence. The relationship between hemoglobin, albumin, lymphocyte count, and platelet (HALP) score, which are biomarkers reflecting the inflammatory and nutritional status of the body, and DFU has not been investigated. This study aimed to investigate the association between HALP score and DFU.MethodsThis cross-sectional study used data from the National Health and Nutrition Examination Survey (NHANES) from 1999 to 2004. Logistic regression models assessed the relationship between HALP scores (as both continuous and categorical variables) and DFU, adjusting for confounders. Restricted cubic spline (RCS) analysis was employed to evaluate potential non-linear relationships. Subgroup and sensitivity analyses were conducted to ensure the robustness of the findings.ResultsA total of 1604 participants (mean age: 61.67 ± 11.88 years; 52.9% male) were included. Multivariate logistic regression analysis, after adjusting for multiple confounders, revealed a negative correlation between the HALP score and DFU (OR = 0.98, 95% CI: 0.97-0.99, P = 0.041). This association remained significant when the HALP was categorized into quartiles. RCS analysis identified a non-linear relationship, with an inflection point at 44.98 (non-linear P = 0.017). Subgroup analyses confirmed the consistency of these findings across different demographic and clinical groups. Sensitivity analysis excluding extreme outliers confirmed the stability and reliability of the results.ConclusionLower HALP scores are significantly associated with an increased risk of DFU. This study underscores the potential utility of the HALP score as a tool for identifying individuals at higher risk, supporting its use in the prevention and management of DFU.

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