研究大麻使用与共同使用日饮酒水平之间的关系。

IF 3 Q2 SUBSTANCE ABUSE
Holly K Boyle, Alexander W Sokolovsky, Rachel L Gunn, Jordan A Gette, Helene R White, Kristina M Jackson
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引用次数: 0

摘要

背景:年轻人同时使用酒精和大麻往往比只使用酒精的人饮酒更多,但很少有工作专门调查大量饮酒期间使用大麻的情况。研究大量饮酒的大部分工作都集中在严重的间歇性饮酒(HED,女性/男性4+/5+饮酒/场合);然而,年轻人报告的饮酒水平远远超过这一水平,经常报告高强度饮酒(HID;8+/10+饮料/场合(女性/男性),是HED阈值的两倍,这带来了更大的急性负面后果风险。本研究调查了每日共饮(与仅饮酒相比)是否与重度饮酒的更大几率相关:HID、HED、适度饮酒(女性/男性1-3/1-4次饮酒/场合)。我们探讨了大麻使用特征(频率、形式和数量)的个人差异是否在共同使用日区分适度饮酒、HED和HID。方法:来自美国三所大学的报告同时饮酒和大麻使用的年轻人(N = 318)完成了为期54天的5次重复每日调查,报告了饮酒数量和大麻使用数量(即频率/事件)、形式和数量。结果:参与者报告,与仅饮酒相比,在共同使用时适度饮酒增加了HID和HED的可能性。在共同使用和只使用酒精的日子里,HID和HED没有差异。在共同使用大麻的日子里,更有可能在大麻使用较多的日子里大量饮酒。使用大麻的形式以及使用多种形式和单一形式的大麻与饮酒水平无关。然而,当使用更多克的花时,HID比HED和适度饮酒更容易发生,当使用更多的浓缩物时,HID也比适度饮酒更容易发生。结论:研究结果显示,在共同使用的日子里,重度饮酒(HID, HED)比中度饮酒更有可能,大麻使用特征可能影响饮酒水平。将重点放在酗酒和大麻使用特征上,可能有利于共同使用干预措施。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Examining the relationship between cannabis use and drinking levels on co-use days.

Background: Co-use of alcohol and cannabis among young adults is often associated with more alcohol consumption than alcohol-only use, yet little work has examined cannabis use specifically during heavy drinking. Much of the work examining heavy drinking has focused on heavy episodic drinking (HED, 4+/5+ drinks/occasion for females/males); however, young adults report drinking levels that far exceed this, frequently reporting high-intensity drinking (HID; 8+/10+ drinks/occasion for females/males), double the HED threshold, which confers greater risk of acute negative consequences. This study examined whether day-level co-use (vs. alcohol-only use) was associated with greater odds of heavier drinking levels: HID vs. HED vs. moderate drinking (1-3/1-4 drinks/occasion for females/males). We explored whether within-person variations in cannabis use characteristics (frequency, form, and quantity) differentiated moderate drinking, HED, and HID on co-use days.

Methods: Young adults who reported simultaneous alcohol and cannabis use (N = 318) from three US universities completed five repeated daily surveys for 54 days reporting number of drinks and number of cannabis uses (i.e., frequency/events), forms, and quantity.

Results: Participants reported increased likelihood of HID and HED versus moderate drinking on co-use versus alcohol-only days. HID versus HED did not differ between co-use and alcohol-only days. On co-use days, heavier drinking was more likely on days with more cannabis use. The form of cannabis used and the use of multiple versus single forms of cannabis were not associated with drinking level. Yet, HID was more likely than HED and moderate drinking when more grams of flower were used and HID was also more likely than moderate drinking when more hits of concentrates were used.

Conclusions: Findings show heavy drinking (HID, HED) was more likely than moderate drinking on co-use days and cannabis use characteristics may influence drinking levels. Co-use interventions may benefit from a focus on heavy drinking and cannabis use characteristics.

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