通过自乳化给药系统提高叶黄素和玉米黄质的口服生物利用度:一项随机、双盲交叉研究。

IF 2 3区 农林科学 Q4 CHEMISTRY, MEDICINAL
Byung-Sun Choe, Ambrish C, Priya Mk, Jinhak Kim, Kwang-Soo Baek, Yoo-Kyoung Park
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引用次数: 0

摘要

本研究旨在评估和验证与参考补充剂XanMax®2002相比,测试补充剂XanMax®2002加LuZeAbility™的血浆叶黄素和玉米黄质浓度的提高。为此,本研究采用随机、双盲、两组、两期交叉临床试验研究。共有24名男性受试者参加了临床试验。他们以1:1的比例随机分为第一组和第二组,在两个不同的时间段内服用两种补充剂。本研究旨在提出并证明,在摄入后12 ~ 72 h和最大浓度时段,试验补充剂的叶黄素和玉米黄质的生物利用度和血浆浓度均显著高于参考补充剂(110-132.8%)。这些结果有望增强黄斑色素光密度水平,最终为全面促进眼睛健康提供安全有效的干预措施。因此,本研究结果具有重要的药代动力学意义,为补充剂市场的学术研究和工业发展提供了有效的理论和实践见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Enhanced Oral Bioavailability of Lutein and Zeaxanthin via a Self-Emulsifying Delivery System: A Randomized, Double-Blind Cross-Over Study.

This study was conducted to evaluate and verify the improved bioavailability, as determined by the plasma concentrations of lutein and zeaxanthin, of the test supplement, XanMax® 2002 plus LuZeAbility™, as compared to the reference supplement, XanMax® 2002. For this purpose, this study was designed as a randomized, double-blind, two-group, two-period cross-over clinical trial research. A total of 24 male subjects participated in the clinical trial. They were randomized 1:1 into group 1 or 2 to consume two types of supplements in two separate periods. This study aimed to propose and demonstrate that the bioavailability and the plasma concentrations of lutein and zeaxanthin in the test supplement were significantly higher (110-132.8%) than in the reference supplement in all consecutive periods, such as 12 to 72 h after intake and at the time of maximum concentration. These results are expected to strengthen macular pigment optical density levels, ultimately providing a safe and effective intervention for comprehensively promoting eye health. Therefore, the findings of this study have significant pharmacokinetic implications and offer valid theoretical and practical insights for both academic research and the industrial development in the supplement market.

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来源期刊
Journal of medicinal food
Journal of medicinal food 医学-食品科技
CiteScore
4.50
自引率
0.00%
发文量
154
审稿时长
4.5 months
期刊介绍: Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.
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