通过电导和光谱研究了解残留化肥与维生素B3的相互作用。

IF 4.3 2区 化学 Q2 CHEMISTRY, MULTIDISCIPLINARY
Prachiprava Mohapatra, Tanika Dutta, Siddhartha Panda, Sulochana Singh, Malabika Talukdar
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引用次数: 0

摘要

本研究旨在对过量使用化肥如何影响土壤、植物、绿色蔬菜和水果的营养水平提供基本的认识。虽然植物最初可以通过增加蛋白质合成来“承受”过量的肥料;其余的以硝酸盐的形式积累,在植物的可食用组织中高浓度的硝酸盐会造成健康风险,例如影响人类或动物血液的携氧能力。这项工作的目的是了解不同溶液组分之间以及与水之间发生的各种分子相互作用。本研究是在293.15 ~ 313.15 K温度范围内,对维生素B3(烟酰胺,NAD)和肥料(氯化钾,KCl和磷酸氢二铵,DAP)三元体系进行电导评价的基础上进行的。利用电导率数据计算摩尔电导率(普遍化)和瓦尔登因数(普遍化),以了解实验溶液的导电行为。通过计算离子缔合过程的吉布斯自由能(Δ G 0)、焓(Δ H 0)和熵(Δ S 0)变化等热力学参数来了解反应过程的可行性和自发性。由于带电粒子需要克服能量垒才能在溶液中迁移,因此还估计了电荷迁移的活化能。这些参数与烟酰胺在水介质中与D - A - P / K - C - 1相互作用时发生的水结构变化定性相关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Understanding the interactions of residual chemical fertilizers with vitamin B3 via conductometric and spectroscopic studies.

Understanding the interactions of residual chemical fertilizers with vitamin B3 via conductometric and spectroscopic studies.

Understanding the interactions of residual chemical fertilizers with vitamin B3 via conductometric and spectroscopic studies.

Understanding the interactions of residual chemical fertilizers with vitamin B3 via conductometric and spectroscopic studies.

This work aims to provide a basic understanding of how the excessive use of chemical fertilizers affects the nutrition levels of soil, plants, green vegetables and fruits. While the plant can initially "withstand" the excess fertilizer through increased protein synthesis; the remaining is accumulated in the form of nitrates and high nitrate concentrations in edible tissues of plants can pose health risks, such as affecting the oxygen-carrying capacity of blood in humans or animals. Objective of this work is to understand various molecular interactions occurring between different solution-components with each other and with water. The present study is based on conductometric evaluation of a ternary system of vitamin B3 (Nicotinamide, NAD) and fertilizers (Potassium Chloride, KCl and Diammonium hydrogen phosphate, DAP) in aqueous medium with varying concentration within a temperature range of 293.15 to 313.15 K. The conductivity data has been used to compute molar conductance ( m ) and Walden factor ( m 0 η 0 ) to understand the conducting behaviour of the experimental solutions. Thermodynamic parameters like changes in Gibbs free energy ( Δ G 0 ), enthalpy ( Δ H 0 ) and entropy ( Δ S 0 ) for ion association were calculated to understand the feasibility and spontaneity of the process. As charged particles need to overcome an energy barrier to migrate through the solution, activation energy for charge mobility is also estimated. These parameters were qualitatively correlated with changes in structure of water that occurs when nicotinamideinteracts with D A P / K C l in aqueous medium.

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来源期刊
BMC Chemistry
BMC Chemistry Chemistry-General Chemistry
CiteScore
5.30
自引率
2.20%
发文量
92
审稿时长
27 weeks
期刊介绍: BMC Chemistry, formerly known as Chemistry Central Journal, is now part of the BMC series journals family. Chemistry Central Journal has served the chemistry community as a trusted open access resource for more than 10 years – and we are delighted to announce the next step on its journey. In January 2019 the journal has been renamed BMC Chemistry and now strengthens the BMC series footprint in the physical sciences by publishing quality articles and by pushing the boundaries of open chemistry.
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