Riikka T Niskanen, Hanneke A H Wijnhoven, Kaisu H Pitkälä, Marjolein Visser, Hannu Kautiainen, Merja H Suominen, Satu K Jyväkorpi
{"title":"旨在增加社区居住老年人蛋白质摄入量与宏量营养素摄入量的个性化饮食建议的关联:PROMISS随机对照试验的二次分析。","authors":"Riikka T Niskanen, Hanneke A H Wijnhoven, Kaisu H Pitkälä, Marjolein Visser, Hannu Kautiainen, Merja H Suominen, Satu K Jyväkorpi","doi":"10.1007/s41999-025-01267-z","DOIUrl":null,"url":null,"abstract":"<p><strong>Purpose: </strong>The PROMISS randomized-controlled trial (RCT) showed that personalized dietary advice, regarding, for instance, protein-enriched food products, increased protein intake among community-dwelling older adults with a low habitual protein intake. This secondary analysis evaluates how the dietary advice aimed solely at increasing protein intake affects the intake of other (macro)nutrients, saturated fat, sugars, and dietary fiber.</p><p><strong>Methods: </strong>Community-dwelling older adults (n = 260, mean age 75 years, 53% women) in Finland and the Netherlands with a habitual protein intake < 1.0 g/kg adjusted body weight/day were included in this secondary analysis. The two intervention groups (n = 175) received personalized dietary advice for 6 months to increase protein intake. The control group (n = 85) received no intervention. Nutrient intake was evaluated with 24 h recalls and a 3-day food record at baseline and follow-up.</p><p><strong>Results: </strong>Macronutrient intake at baseline was similar across groups. In addition to an increase in protein, the intervention groups showed a significant increase in carbohydrate intake relative to the control group, with no change in the intake of total fat, saturated fat, sugars, or dietary fiber. An increase in energy intake was associated with an increase in protein intake [r = .55 (95% CI 0.46-0.63)] but not with relative weight gain [r = 0.03 (95% CI - 0.09 to 0.16)].</p><p><strong>Conclusion: </strong>Dietary advice to increase protein intake increased also the intake of carbohydrates, but intakes of fiber, sugars, and (saturated) fat remained at baseline levels.</p>","PeriodicalId":49287,"journal":{"name":"European Geriatric Medicine","volume":" ","pages":""},"PeriodicalIF":3.6000,"publicationDate":"2025-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Association of personalized dietary advice aiming to increase protein intake with macronutrient intake of community-dwelling older adults: a secondary analysis of the PROMISS RCT.\",\"authors\":\"Riikka T Niskanen, Hanneke A H Wijnhoven, Kaisu H Pitkälä, Marjolein Visser, Hannu Kautiainen, Merja H Suominen, Satu K Jyväkorpi\",\"doi\":\"10.1007/s41999-025-01267-z\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Purpose: </strong>The PROMISS randomized-controlled trial (RCT) showed that personalized dietary advice, regarding, for instance, protein-enriched food products, increased protein intake among community-dwelling older adults with a low habitual protein intake. 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引用次数: 0
摘要
目的:promise随机对照试验(RCT)显示,个性化的饮食建议,例如,富含蛋白质的食品,增加了社区居住的老年人习惯性蛋白质摄入量低的蛋白质摄入量。这一次要分析评估了仅以增加蛋白质摄入量为目标的饮食建议如何影响其他(宏观)营养素、饱和脂肪、糖和膳食纤维的摄入量。方法:芬兰和荷兰社区居住的老年人(n = 260,平均年龄75岁,53%为女性)习惯性蛋白质摄入结果:各组基线时宏量营养素摄入量相似。除了蛋白质的摄入量增加外,干预组的碳水化合物摄入量也比对照组显著增加,而总脂肪、饱和脂肪、糖和膳食纤维的摄入量没有变化。能量摄入的增加与蛋白质摄入的增加相关[r = 0.55](95% CI 0.46 ~ 0.63)]但与相对体重增加无关[r = 0.03 (95% CI - 0.09 ~ 0.16)]。结论:增加蛋白质摄入量的饮食建议也增加了碳水化合物的摄入量,但纤维、糖和(饱和)脂肪的摄入量保持在基线水平。
Association of personalized dietary advice aiming to increase protein intake with macronutrient intake of community-dwelling older adults: a secondary analysis of the PROMISS RCT.
Purpose: The PROMISS randomized-controlled trial (RCT) showed that personalized dietary advice, regarding, for instance, protein-enriched food products, increased protein intake among community-dwelling older adults with a low habitual protein intake. This secondary analysis evaluates how the dietary advice aimed solely at increasing protein intake affects the intake of other (macro)nutrients, saturated fat, sugars, and dietary fiber.
Methods: Community-dwelling older adults (n = 260, mean age 75 years, 53% women) in Finland and the Netherlands with a habitual protein intake < 1.0 g/kg adjusted body weight/day were included in this secondary analysis. The two intervention groups (n = 175) received personalized dietary advice for 6 months to increase protein intake. The control group (n = 85) received no intervention. Nutrient intake was evaluated with 24 h recalls and a 3-day food record at baseline and follow-up.
Results: Macronutrient intake at baseline was similar across groups. In addition to an increase in protein, the intervention groups showed a significant increase in carbohydrate intake relative to the control group, with no change in the intake of total fat, saturated fat, sugars, or dietary fiber. An increase in energy intake was associated with an increase in protein intake [r = .55 (95% CI 0.46-0.63)] but not with relative weight gain [r = 0.03 (95% CI - 0.09 to 0.16)].
Conclusion: Dietary advice to increase protein intake increased also the intake of carbohydrates, but intakes of fiber, sugars, and (saturated) fat remained at baseline levels.
期刊介绍:
European Geriatric Medicine is the official journal of the European Geriatric Medicine Society (EUGMS). Launched in 2010, this journal aims to publish the highest quality material, both scientific and clinical, on all aspects of Geriatric Medicine.
The EUGMS is interested in the promotion of Geriatric Medicine in any setting (acute or subacute care, rehabilitation, nursing homes, primary care, fall clinics, ambulatory assessment, dementia clinics..), and also in functionality in old age, comprehensive geriatric assessment, geriatric syndromes, geriatric education, old age psychiatry, models of geriatric care in health services, and quality assurance.