{"title":"通过脂肪组织褐变增强脂肪移植物保留:系统综述。","authors":"He Qiu, Hang Wang, Qiang Ji, Dongmei Wu","doi":"10.1186/s13287-025-04473-5","DOIUrl":null,"url":null,"abstract":"<p><strong>Background: </strong>Recently, existing researches have gradually recognized the critical biological behaviour played by spontaneous or exogenous-induced browning conversion in fat transplantation. However, no comprehensive review explored the fat grafts remodeling process toward browning and such role in fat graft retention.</p><p><strong>Aims: </strong>This study aimed to elucidate the behavioral characteristics of browning changes following fat grafting, as well as its benefits and mechanisms on the survival of transplanted fat.</p><p><strong>Methods: </strong>Databases including Web of science, PubMed, Ovid medline, and Embase were searched from inception through September 2024. Studies related to fat grafts browning in fat transplantation were systematically reviewed, in accordance with the inclusion and exclusion criteria.</p><p><strong>Results: </strong>We evaluated 14 studies including 13 animal works and one clinical report. Five studies directly transplanted fat without any browning induction, while others utilized either beige fat or pre-treated grafts with browning stimuli.Data shown that around the periphery of fat grafts (predominantly in survival zone), early accumulations of graft browning can be observed, dynamically accompanying the stable remodeling of the graft. Post-transplantation spontaneous browning typically begins around day 7, stabilizes after approximately 3 months, and may revert to white adipose tissue. The favorable browning up-regulation behavior of fat graft can enhance graft retention by promoting early angiogenesis, reducing inflammation, and upregulating adipogenesis. The origin of beige adipocytes, whether from the conversion of white adipocytes or the regeneration of progenitor cells, remains underdiscussed.</p><p><strong>Conclusions: </strong>Notwithstanding the relatively limited sample and study levels, this work offers valuable insights into the benefits of browning behavior on enhancing fat graft retention. The in-depth understanding of the underlying mechanism of browning and manipulating its switching in fat grafting will contribute in several ways to achieving desired clinical outcomes.</p>","PeriodicalId":21876,"journal":{"name":"Stem Cell Research & Therapy","volume":"16 1","pages":"344"},"PeriodicalIF":7.1000,"publicationDate":"2025-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12220036/pdf/","citationCount":"0","resultStr":"{\"title\":\"Enhancing fat graft retention through adipose tissue browning: a systematic review.\",\"authors\":\"He Qiu, Hang Wang, Qiang Ji, Dongmei Wu\",\"doi\":\"10.1186/s13287-025-04473-5\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background: </strong>Recently, existing researches have gradually recognized the critical biological behaviour played by spontaneous or exogenous-induced browning conversion in fat transplantation. However, no comprehensive review explored the fat grafts remodeling process toward browning and such role in fat graft retention.</p><p><strong>Aims: </strong>This study aimed to elucidate the behavioral characteristics of browning changes following fat grafting, as well as its benefits and mechanisms on the survival of transplanted fat.</p><p><strong>Methods: </strong>Databases including Web of science, PubMed, Ovid medline, and Embase were searched from inception through September 2024. Studies related to fat grafts browning in fat transplantation were systematically reviewed, in accordance with the inclusion and exclusion criteria.</p><p><strong>Results: </strong>We evaluated 14 studies including 13 animal works and one clinical report. Five studies directly transplanted fat without any browning induction, while others utilized either beige fat or pre-treated grafts with browning stimuli.Data shown that around the periphery of fat grafts (predominantly in survival zone), early accumulations of graft browning can be observed, dynamically accompanying the stable remodeling of the graft. Post-transplantation spontaneous browning typically begins around day 7, stabilizes after approximately 3 months, and may revert to white adipose tissue. The favorable browning up-regulation behavior of fat graft can enhance graft retention by promoting early angiogenesis, reducing inflammation, and upregulating adipogenesis. The origin of beige adipocytes, whether from the conversion of white adipocytes or the regeneration of progenitor cells, remains underdiscussed.</p><p><strong>Conclusions: </strong>Notwithstanding the relatively limited sample and study levels, this work offers valuable insights into the benefits of browning behavior on enhancing fat graft retention. The in-depth understanding of the underlying mechanism of browning and manipulating its switching in fat grafting will contribute in several ways to achieving desired clinical outcomes.</p>\",\"PeriodicalId\":21876,\"journal\":{\"name\":\"Stem Cell Research & Therapy\",\"volume\":\"16 1\",\"pages\":\"344\"},\"PeriodicalIF\":7.1000,\"publicationDate\":\"2025-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12220036/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Stem Cell Research & Therapy\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.1186/s13287-025-04473-5\",\"RegionNum\":2,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CELL & TISSUE ENGINEERING\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Stem Cell Research & Therapy","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1186/s13287-025-04473-5","RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CELL & TISSUE ENGINEERING","Score":null,"Total":0}
引用次数: 0
摘要
背景:近年来,已有研究逐渐认识到自发或外源性褐变转化在脂肪移植中的重要生物学行为。然而,脂肪移植物向褐变的重塑过程及其在脂肪移植物保留中的作用尚未得到全面的探讨。目的:本研究旨在阐明脂肪移植后褐变变化的行为特征及其对移植脂肪存活的益处和机制。方法:检索Web of science、PubMed、Ovid medline、Embase等数据库,检索时间为建站至2024年9月。根据纳入和排除标准,系统回顾了脂肪移植中脂肪移植物褐变的相关研究。结果:我们评估了14项研究,包括13项动物实验和1项临床报告。五项研究直接移植脂肪而不诱导褐变,而其他研究使用米色脂肪或有褐变刺激的预处理移植物。数据显示,在脂肪移植物周围(主要在存活区),可以观察到早期移植物褐变的积累,动态地伴随移植物的稳定重塑。移植后自发褐变通常在第7天左右开始,约3个月后稳定,并可能恢复为白色脂肪组织。脂肪移植物良好的褐变上调行为可以通过促进早期血管生成、减少炎症、上调脂肪生成等方式增强移植物潴留。米色脂肪细胞的起源,无论是来自白色脂肪细胞的转化还是来自祖细胞的再生,仍然没有得到充分的讨论。结论:尽管样本和研究水平相对有限,但这项工作为褐变行为对增强脂肪移植体保留的益处提供了有价值的见解。深入了解脂肪移植中褐变的潜在机制和控制其转换将有助于在几个方面实现理想的临床结果。
Enhancing fat graft retention through adipose tissue browning: a systematic review.
Background: Recently, existing researches have gradually recognized the critical biological behaviour played by spontaneous or exogenous-induced browning conversion in fat transplantation. However, no comprehensive review explored the fat grafts remodeling process toward browning and such role in fat graft retention.
Aims: This study aimed to elucidate the behavioral characteristics of browning changes following fat grafting, as well as its benefits and mechanisms on the survival of transplanted fat.
Methods: Databases including Web of science, PubMed, Ovid medline, and Embase were searched from inception through September 2024. Studies related to fat grafts browning in fat transplantation were systematically reviewed, in accordance with the inclusion and exclusion criteria.
Results: We evaluated 14 studies including 13 animal works and one clinical report. Five studies directly transplanted fat without any browning induction, while others utilized either beige fat or pre-treated grafts with browning stimuli.Data shown that around the periphery of fat grafts (predominantly in survival zone), early accumulations of graft browning can be observed, dynamically accompanying the stable remodeling of the graft. Post-transplantation spontaneous browning typically begins around day 7, stabilizes after approximately 3 months, and may revert to white adipose tissue. The favorable browning up-regulation behavior of fat graft can enhance graft retention by promoting early angiogenesis, reducing inflammation, and upregulating adipogenesis. The origin of beige adipocytes, whether from the conversion of white adipocytes or the regeneration of progenitor cells, remains underdiscussed.
Conclusions: Notwithstanding the relatively limited sample and study levels, this work offers valuable insights into the benefits of browning behavior on enhancing fat graft retention. The in-depth understanding of the underlying mechanism of browning and manipulating its switching in fat grafting will contribute in several ways to achieving desired clinical outcomes.
期刊介绍:
Stem Cell Research & Therapy serves as a leading platform for translational research in stem cell therapies. This international, peer-reviewed journal publishes high-quality open-access research articles, with a focus on basic, translational, and clinical research in stem cell therapeutics and regenerative therapies. Coverage includes animal models and clinical trials. Additionally, the journal offers reviews, viewpoints, commentaries, and reports.