{"title":"暴露在各种饮料中的透明对准剂的颜色稳定性:一项体外研究。","authors":"Chanakarn Kobkiatkawin, Woraphong Panyayong, Suphachai Suphangul, Sasipa Thiradilok","doi":"10.1186/s12903-025-06343-1","DOIUrl":null,"url":null,"abstract":"<p><strong>Background: </strong>Staining clear aligners from beverages commonly occurs and can affect a patient's self-esteem and confidence in social interactions. The aim of the present study was to evaluate the color stability of clear aligners when exposed to several types of beverages.</p><p><strong>Methods: </strong>A total of 704 (seven hundred four, 176 per brand) clear aligner samples from four brands (Beforedent<sup>®</sup>, Käse Aligner<sup>®</sup>, Invisalign<sup>®</sup> and ClearCorrect<sup>®</sup>) were immersed in three types of beverages (tea, coffee and cola) and a control solution (artificial saliva) for 6 and 12 hours. The color before immersion (T0), after 6 hours (T1) and 12 hours after immersion (T2) were measured in the CIE L*-a -b system, the color difference (ΔE*) and the National Bureau of Standard Unit (NBS) were calculated. Fourier transform infrared spectroscopy (FTIR) and 3D laser scanning microscopy were performed to identify the polymer composition and surface properties. The data were analyzed via two-way ANOVA and multiple comparisons using Bonferroni corrections, with P < 0.05 indicating statistical significance.</p><p><strong>Results: </strong>After 6 and 12 hours, Invisalign<sup>®</sup> in coffee and tea presented significantly greater color differences than ClearCorrect<sup>®</sup>, Beforedent<sup>®</sup>, and Käse Aligner<sup>®</sup> did. No significant color changes were observed in the cola or artificial saliva (control) for any of the brands. According to the FTIR analysis, Invisalign<sup>®</sup> is made from polyurethane, ClearCorrect<sup>®</sup> from polyester, and both Beforedent<sup>®</sup> and Käse Aligner<sup>®</sup> from polyethylene terephthalate. The highest degree of roughness and porosity was shown on the surface of Invisalign<sup>®</sup>. The spectral features of samples immersed in colored beverages almost overlapped with as receive samples before immersion.</p><p><strong>Conclusions: </strong>Invisalign<sup>®</sup> made from polyurethane resulted in the most color changes, followed by ClearCorrect<sup>®</sup> Beforedent<sup>®</sup> and Käse Aligner<sup>®</sup> had the least and equivalent color changes. Coffee caused the most discoloration on clear aligners, followed by tea, cola, and artificial saliva (control). After 6 and 12 hours of immersion, all the groups presented good color stability, except for Invisalign<sup>®</sup> immersed in coffee for 6-12 hours, and ClearCorrect<sup>®</sup> immersed in coffee for 12 hours. The removal of clear aligner before beverage consumption is recommended.</p>","PeriodicalId":9072,"journal":{"name":"BMC Oral Health","volume":"25 1","pages":"971"},"PeriodicalIF":3.1000,"publicationDate":"2025-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12220212/pdf/","citationCount":"0","resultStr":"{\"title\":\"Color stability of clear aligners exposed to various beverages: an in vitro study.\",\"authors\":\"Chanakarn Kobkiatkawin, Woraphong Panyayong, Suphachai Suphangul, Sasipa Thiradilok\",\"doi\":\"10.1186/s12903-025-06343-1\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background: </strong>Staining clear aligners from beverages commonly occurs and can affect a patient's self-esteem and confidence in social interactions. The aim of the present study was to evaluate the color stability of clear aligners when exposed to several types of beverages.</p><p><strong>Methods: </strong>A total of 704 (seven hundred four, 176 per brand) clear aligner samples from four brands (Beforedent<sup>®</sup>, Käse Aligner<sup>®</sup>, Invisalign<sup>®</sup> and ClearCorrect<sup>®</sup>) were immersed in three types of beverages (tea, coffee and cola) and a control solution (artificial saliva) for 6 and 12 hours. The color before immersion (T0), after 6 hours (T1) and 12 hours after immersion (T2) were measured in the CIE L*-a -b system, the color difference (ΔE*) and the National Bureau of Standard Unit (NBS) were calculated. Fourier transform infrared spectroscopy (FTIR) and 3D laser scanning microscopy were performed to identify the polymer composition and surface properties. The data were analyzed via two-way ANOVA and multiple comparisons using Bonferroni corrections, with P < 0.05 indicating statistical significance.</p><p><strong>Results: </strong>After 6 and 12 hours, Invisalign<sup>®</sup> in coffee and tea presented significantly greater color differences than ClearCorrect<sup>®</sup>, Beforedent<sup>®</sup>, and Käse Aligner<sup>®</sup> did. No significant color changes were observed in the cola or artificial saliva (control) for any of the brands. According to the FTIR analysis, Invisalign<sup>®</sup> is made from polyurethane, ClearCorrect<sup>®</sup> from polyester, and both Beforedent<sup>®</sup> and Käse Aligner<sup>®</sup> from polyethylene terephthalate. The highest degree of roughness and porosity was shown on the surface of Invisalign<sup>®</sup>. The spectral features of samples immersed in colored beverages almost overlapped with as receive samples before immersion.</p><p><strong>Conclusions: </strong>Invisalign<sup>®</sup> made from polyurethane resulted in the most color changes, followed by ClearCorrect<sup>®</sup> Beforedent<sup>®</sup> and Käse Aligner<sup>®</sup> had the least and equivalent color changes. Coffee caused the most discoloration on clear aligners, followed by tea, cola, and artificial saliva (control). After 6 and 12 hours of immersion, all the groups presented good color stability, except for Invisalign<sup>®</sup> immersed in coffee for 6-12 hours, and ClearCorrect<sup>®</sup> immersed in coffee for 12 hours. The removal of clear aligner before beverage consumption is recommended.</p>\",\"PeriodicalId\":9072,\"journal\":{\"name\":\"BMC Oral Health\",\"volume\":\"25 1\",\"pages\":\"971\"},\"PeriodicalIF\":3.1000,\"publicationDate\":\"2025-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12220212/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"BMC Oral Health\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.1186/s12903-025-06343-1\",\"RegionNum\":2,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"DENTISTRY, ORAL SURGERY & MEDICINE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"BMC Oral Health","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1186/s12903-025-06343-1","RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"DENTISTRY, ORAL SURGERY & MEDICINE","Score":null,"Total":0}
引用次数: 0
摘要
背景:饮料中的透明对准器染色通常会发生,并且会影响患者在社交互动中的自尊和信心。本研究的目的是评估当暴露于几种饮料时,透明对准剂的颜色稳定性。方法:将四个品牌(Beforedent®、Käse aligner®、Invisalign®和ClearCorrect®)的704个(每个品牌176个)透明矫正器样品浸泡在三种饮料(茶、咖啡和可乐)和对照溶液(人工唾液)中,分别浸泡6和12小时。采用CIE L* a -b体系测定浸前(T0)、浸后6小时(T1)、浸后12小时(T2)的颜色,并计算色差(ΔE*)和国家标准局(NBS)。利用傅里叶变换红外光谱(FTIR)和三维激光扫描显微镜对聚合物的组成和表面性质进行了鉴定。数据通过双向方差分析和使用Bonferroni校正的多重比较进行分析,P结果:6和12小时后,咖啡和茶中的Invisalign®呈现出比ClearCorrect®,Beforedent®和Käse Aligner®更大的颜色差异。任何品牌的可乐或人工唾液(对照)都没有观察到明显的颜色变化。根据FTIR分析,Invisalign®由聚氨酯制成,ClearCorrect®由聚酯制成,Beforedent®和Käse Aligner®由聚对苯二甲酸乙二醇酯制成。Invisalign®表面显示出最高程度的粗糙度和孔隙度。浸泡在有色饮料中的样品的光谱特征与浸泡前的接收样品几乎重合。结论:由聚氨酯制成的Invisalign®导致的颜色变化最多,其次是ClearCorrect®Beforedent®和Käse Aligner®的颜色变化最小且相当。咖啡导致牙齿变色最多,其次是茶、可乐和人工唾液(对照组)。浸泡6小时和12小时后,除了Invisalign®在咖啡中浸泡6-12小时和ClearCorrect®在咖啡中浸泡12小时外,所有组的颜色稳定性都很好。建议在饮用饮料前去除清洁牙齿矫正剂。
Color stability of clear aligners exposed to various beverages: an in vitro study.
Background: Staining clear aligners from beverages commonly occurs and can affect a patient's self-esteem and confidence in social interactions. The aim of the present study was to evaluate the color stability of clear aligners when exposed to several types of beverages.
Methods: A total of 704 (seven hundred four, 176 per brand) clear aligner samples from four brands (Beforedent®, Käse Aligner®, Invisalign® and ClearCorrect®) were immersed in three types of beverages (tea, coffee and cola) and a control solution (artificial saliva) for 6 and 12 hours. The color before immersion (T0), after 6 hours (T1) and 12 hours after immersion (T2) were measured in the CIE L*-a -b system, the color difference (ΔE*) and the National Bureau of Standard Unit (NBS) were calculated. Fourier transform infrared spectroscopy (FTIR) and 3D laser scanning microscopy were performed to identify the polymer composition and surface properties. The data were analyzed via two-way ANOVA and multiple comparisons using Bonferroni corrections, with P < 0.05 indicating statistical significance.
Results: After 6 and 12 hours, Invisalign® in coffee and tea presented significantly greater color differences than ClearCorrect®, Beforedent®, and Käse Aligner® did. No significant color changes were observed in the cola or artificial saliva (control) for any of the brands. According to the FTIR analysis, Invisalign® is made from polyurethane, ClearCorrect® from polyester, and both Beforedent® and Käse Aligner® from polyethylene terephthalate. The highest degree of roughness and porosity was shown on the surface of Invisalign®. The spectral features of samples immersed in colored beverages almost overlapped with as receive samples before immersion.
Conclusions: Invisalign® made from polyurethane resulted in the most color changes, followed by ClearCorrect® Beforedent® and Käse Aligner® had the least and equivalent color changes. Coffee caused the most discoloration on clear aligners, followed by tea, cola, and artificial saliva (control). After 6 and 12 hours of immersion, all the groups presented good color stability, except for Invisalign® immersed in coffee for 6-12 hours, and ClearCorrect® immersed in coffee for 12 hours. The removal of clear aligner before beverage consumption is recommended.
期刊介绍:
BMC Oral Health is an open access, peer-reviewed journal that considers articles on all aspects of the prevention, diagnosis and management of disorders of the mouth, teeth and gums, as well as related molecular genetics, pathophysiology, and epidemiology.