在长期护理和社区环境中提供和获得营养护理以预防和治疗老年人营养不良:营养与饮食学会的共识声明。

IF 3.5 2区 医学 Q2 NUTRITION & DIETETICS
Judy R Simon, Nancy Munoz, Shirley Y Chao, Mary Litchford, Lisa Moloney
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引用次数: 0

摘要

营养与饮食学会(Academy of Nutrition and Dietetics)一致认为,公平获得营养护理,包括由注册营养师提供或促进的医疗营养治疗,可以改善长期护理和社区环境中老年人的营养和健康状况。目标受众包括rdn、政策制定者、保险提供商和其他相关方。共识声明是基于证据分析中心对老年人营养不良的系统评价,评估了营养评估和营养干预措施,以及内容专家的专业知识。提出了在监管和系统背景下改善获得营养保健的战略。共识声明确定了营养保健的主要障碍,包括卫生保健系统不完整、研究不足和营养服务报销有限。本文提出了若干策略,包括确保全面筛查和转诊的政策、以证据为基础的个性化营养护理、扩大营养服务报销范围、充足的RDN人员配备、加强研究以及与现有社区营养计划进行协调。改善获得营养保健的机会对于减少营养不良和改善老年人的整体健康至关重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Provision and Access to Nutrition Care for the Prevention and Treatment of Malnutrition in Older Adults Within Long-Term Care and Community Settings: A Consensus Statement of the Academy of Nutrition and Dietetics.

It is the consensus of the Academy of Nutrition and Dietetics that equitable access to nutrition care, including medical nutrition therapy provided or facilitated by registered dietitian nutritionists (RDNs), can improve nutrition and health outcomes for older adults in long-term care and community settings. The target audience includes RDNs, policymakers, insurance providers, and other interested parties. The consensus statement is based on the Evidence Analysis Center's malnutrition in older adults systematic reviews that evaluated nutrition assessment and nutrition interventions, and the expertise of content experts. Strategies to improve access to nutrition care within a regulatory and systemic context are presented. The consensus statement identifies key barriers to nutrition care, including fragmented health care systems, insufficient research, and limited reimbursement for nutrition services. Several strategies are proposed, including policies to ensure comprehensive screening and referral, evidence-based individualized nutrition care, expanded reimbursement for nutrition services, adequate RDN staffing, increased research, and coordination with available community nutrition programs. Improved access to nutrition care is essential to reducing malnutrition and improving the overall health of older adults.

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来源期刊
CiteScore
7.20
自引率
10.40%
发文量
649
审稿时长
68 days
期刊介绍: The Journal of the Academy of Nutrition and Dietetics is the premier source for the practice and science of food, nutrition, and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most widely read professional publication in the field. The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.
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