阻止淀粉样变:IL-17作为沿肠/脑轴的疾病调节剂。

Wade K Self,David M Holtzman
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引用次数: 0

摘要

最近的研究强调了肠道微生物群在调节阿尔茨海默病病理中的可能作用,特别是通过肠道衍生代谢物的作用及其对免疫系统的影响。在这一期的JCI中,Chandra等人揭示了肠道微生物衍生代谢物丙酸的循环水平影响了a β淀粉样变性小鼠模型中的淀粉样蛋白负荷和胶质细胞激活。该研究还确定了丙酸补充剂的治疗作用机制,表明丙酸降低外周IL-17并抑制Th17细胞活性。这些结果支持了以肠道/脑/免疫轴为治疗靶点的想法,特别是通过调节Th17反应,并提出了涉及基于微生物组或免疫干预的痴呆症预防和治疗的转化策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Thwarting amyloidosis: IL-17 as a disease modifier along the gut/brain axis.
Recent studies have highlighted a possible role for gut microbiota in modulating Alzheimer's disease pathology, particularly through the actions of gut-derived metabolites and their influence on the immune system. In this issue of the JCI, Chandra et al. reveal that circulating levels of the gut microbiota-derived metabolite propionate affected amyloid burden and glial activation in a mouse model of Aβ amyloidosis. The study also identifies a mechanism for the therapeutic benefit of propionate supplementation, showing that propionate lowered peripheral IL-17 and suppressed Th17 cell activity. These results support the idea of therapeutic targeting of the gut/brain/immune axis, particularly via modulation of Th17 responses, and suggest translational strategies involving microbiome-based or immunological interventions for dementia prevention and treatment.
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