虾青素作为阿尔茨海默病和多发性硬化症的辅助治疗:神经保护机制和未来展望。

IF 3.6 4区 医学 Q2 NEUROSCIENCES
Farzane Rezaei Yazdi, Fatemeh Taghizadeh, Soraya Parvari, Parinaz Javanbakht, Sina Mojaverrostami, Davood Zarini, Iraj Ragerdi Kashani
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引用次数: 0

摘要

背景:阿尔茨海默病(AD)和多发性硬化症(MS)是进行性神经退行性疾病。AD以神经炎症、斑块、神经缠结和突触丧失为特征,而MS则涉及炎性脱髓鞘。虽然AD和MS有不同的发病机制,但它们可能有一些共同的神经退行性机制,因此类似的治疗策略可能对两者都有效。研究表明,类胡萝卜素等天然物质可能对神经系统疾病有益。值得注意的是,虾青素(AXT)作为一种辅助治疗已被证明具有良好的效果。方法:在本综述中,我们通过检索Scopus、谷歌Scholar、PubMed和PubMed/Medline数据库中从成立到2024年8月1日发表的文章,旨在阐明AXT对MS和AD的影响。结果:AXT对神经退行性疾病的治疗作用与其抗氧化、抗炎、抗凋亡、改善神经可塑性等特性有关。文献证实,AXT可以通过调节抗炎和促炎细胞因子、线粒体功能、淀粉样蛋白生成和小胶质细胞激活来积极影响AD,这些共同导致记忆和学习增强。此外,AXT通过其对促炎性和抗炎性细胞因子的作用,以及促进少突胶质细胞前体向成熟少突胶质细胞的分化,在MS中显示出减少脱髓鞘和保护神经功能的优势。结论:AXT是一种很有前景的多功能神经保护辅助疗法,它可以影响多种恢复途径,而不是单一的靶点或机制。根据临床前研究结果,我们可以推荐在AD和MS的临床试验中评估AXT的作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Astaxanthin as an adjunct therapy in Alzheimer's disease and multiple sclerosis: neuroprotective mechanisms and future perspective.

Background: Alzheimer's disease (AD) and Multiple sclerosis (MS) are progressive neurodegenerative conditions. AD is characterized by neuroinflammation, plaques, tangles, and synaptic loss, while MS involves inflammatory demyelination. Although AD and MS have different pathogenesis, they may share some neurodegenerative mechanisms, so similar therapeutic strategies could potentially be effective for both. Research suggests that natural substances such as carotenoids may be beneficial for neurological disorders. Notably, Astaxanthin (AXT) has demonstrated promising effects as an adjunct therapy.

Methods: In this review, we aimed to shed light on the effects of AXT on MS and AD by searching published articles from inception to 1 August 2024, in the Scopus, Google Scholar, PubMed, and PubMed/Medline databases.

Results: The therapeutic effects of AXT in neurodegenerative disorders are associated with its antioxidant, anti-inflammatory, anti-apoptotic, and neuroplasticity improvement properties. Literature have confirmed that AXT can positively impact AD by modulating anti-inflammatory and pro-inflammatory cytokines, mitochondrial function, amyloid beta production, and microglial activation, which collectively leads to memory and learning enhancement. Additionally, AXT has demonstrated advantages in MS by reducing demyelination and preserving nerve functions through its effects on pro- and anti-inflammatory cytokines, as well as promoting the differentiation of oligodendrocyte precursors into mature oligodendrocytes.

Conclusion: AXT, as a promising versatile adjunctive neuroprotective therapy, can influence multiple recovery pathways rather than focusing on a single target or mechanism. According to the results of preclinical studies, we can recommend assessing AXT effects in clinical trials of AD and MS.

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来源期刊
Nutritional Neuroscience
Nutritional Neuroscience 医学-神经科学
CiteScore
8.50
自引率
2.80%
发文量
236
审稿时长
>12 weeks
期刊介绍: Nutritional Neuroscience is an international, interdisciplinary broad-based, online journal for reporting both basic and clinical research in the field of nutrition that relates to the central and peripheral nervous system. Studies may include the role of different components of normal diet (protein, carbohydrate, fat, moderate use of alcohol, etc.), dietary supplements (minerals, vitamins, hormones, herbs, etc.), and food additives (artificial flavours, colours, sweeteners, etc.) on neurochemistry, neurobiology, and behavioural biology of all vertebrate and invertebrate organisms. Ideally this journal will serve as a forum for neuroscientists, nutritionists, neurologists, psychiatrists, and those interested in preventive medicine.
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