Eun-Sook Lee, Ji-Yeon Lee, Young-Ae Baek, Seok-Ju Cho
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引用次数: 0
摘要
在确定的检测过程中,重要的是有效地回收水中的囊肿,因为已知隐孢子虫和贾第鞭毛虫会引起水媒暴发。我们根据免疫磁分离(IMS)步骤中使用的HCl和NaOH的pH值研究了这些(60)个囊肿的恢复情况。此外,我们还评估了热解离作为IMS中酸解离的潜在替代方案的效率。结果表明,当最终pH值偏离中性时,回收率降低。当0.1 N HCl和1 N NaOH的pH分别在0.9 ~ 1.0和13.0 ~ 13.1范围内时,回收率最高,超过60%。pH值对囊肿的影响大于对卵囊的影响。由于包囊的绝对zeta电位低于卵囊,因此包囊在水中可能不太稳定,对pH变化更敏感。酸解和热解的回收率相当。因此,为了提高环境水中(o)囊肿的回收率,有必要定期监测IMS步骤所用试剂的pH值。此外,可以考虑采用不含HCl和NaOH的热解离法作为替代方法。
Improved recovery of Cryptosporidium and Giardia in water by optimizing immunomagnetic separation using acid and heat dissociation.
It is important to efficiently recover (oo)cysts in water during the established detection process, as Cryptosporidium and Giardia are known to cause waterborne outbreaks. We investigated the recovery of these (oo)cysts based on the pH of HCl and NaOH used during the immunomagnetic separation (IMS) step. Additionally, we evaluated the efficiency of heat dissociation as a potential alternative to acid dissociation in IMS. The results showed that recovery rates decreased as the final pH deviated from neutral. The highest recovery rates, exceeding 60%, were observed when the pH of 0.1 N HCl and 1 N NaOH fell within the range of 0.9-1.0 and 13.0-13.1, respectively. The pH had a greater impact on cysts than on oocysts. Since the absolute zeta potential of cysts is lower than that of oocysts, cysts may be less stable in water and more sensitive to pH variations. The recovery rates of (oo)cysts were comparable when either acid and heat dissociation was applied. Therefore, to enhance the recovery of (oo)cysts in environmental water, it is essential to regularly monitor the pH of the reagent used in IMS step. Furthermore, the application of heat dissociation without HCl and NaOH may be considered as an alternative method.
期刊介绍:
Journal of Water and Health is a peer-reviewed journal devoted to the dissemination of information on the health implications and control of waterborne microorganisms and chemical substances in the broadest sense for developing and developed countries worldwide. This is to include microbial toxins, chemical quality and the aesthetic qualities of water.