抗生素治疗下调小鼠大肠固有层T细胞MicroRNA-200家族成员的表达

IF 0.7 4区 医学 Q4 NUTRITION & DIETETICS
Fumina Ohsaka, Daiki Honma, Kei Sonoyama
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引用次数: 0

摘要

通过比较无菌小鼠和特异性无病原体小鼠,我们之前证明了肠道共体上调小鼠大肠固有层白细胞(LPLs)中microRNA-200家族成员miR-200a、miR-200b、miR-200c、miR-141和miR-429的表达,并导致白细胞介素-2的产生减少,而白细胞介素-2主要由活化的CD4+ T细胞产生。在本研究中,我们研究了抗生素治疗是否会降低小鼠大肠固有层T细胞中miR-200家族成员的表达。在饮水中添加抗生素1周后,雄性C57BL/6J小鼠盲肠细菌数量减少。采用磁活化细胞分选法分离大肠LPLs,并将其分为t细胞和非t细胞两部分。逆转录-定量聚合酶链反应结果显示,miR-200家族成员在t细胞部位的表达水平高于非t细胞部位,而在抗生素治疗小鼠的t细胞部位的表达水平低于对照小鼠。这些结果表明,抗生素敏感的肠道共体主要在小鼠大肠固有层的T细胞中上调miR-200家族成员的表达。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Administration of Antibiotics Downregulates the Expression of MicroRNA-200 Family Members in Lamina Propria T Cells of the Murine Large Intestine.

By comparing germ-free mice and specific pathogen-free mice, we previously demonstrated that gut commensals upregulate the expression of microRNA-200 family members, i.e., miR-200a, miR-200b, miR-200c, miR-141, and miR-429, in lamina propria leukocytes (LPLs) of the murine large intestine, and that it results in decreased production of interleukin-2, which is mainly produced by activated CD4+ T cells. In the present study, we investigated whether depletion of the gut microbiota by antibiotic treatment reduces the expression of miR-200 family members in T cells of the large intestinal lamina propria in mice. Supplementation of drinking water with antibiotics for 1 wk reduced the number of cecal bacteria in male C57BL/6J mice. LPLs of the large intestine were isolated and separated into T-cell and non-T-cell fractions by magnetic-activated cell sorting. Reverse transcription-quantitative polymerase chain reaction results showed that the expression levels of miR-200 family members were higher in the T-cell fraction than in the non-T-cell fraction, and were lower in the T-cell fraction of the antibiotic-treated mice than in that of the control mice. These results suggest that antibiotic-sensitive gut commensals upregulate the expression of miR-200 family members primarily in the T cells of the large intestinal lamina propria in mice.

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来源期刊
CiteScore
1.80
自引率
6.20%
发文量
63
审稿时长
6-12 weeks
期刊介绍: The Journal of Nutritional Science and Vitaminology is an international medium publishing in English of original work in all branches of nutritional science, food science and vitaminology from any country. Manuscripts submitted for publication should be as concise as possible and must be based on the results of original research or of original interpretation of existing knowledge not previously published. Although data may have been reported, in part, in preliminary or abstract form, a full report of such research is unacceptable if it has been or will be submitted for consideration by another journal.
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