Jing Feng, Zhaokai Sun, Shiming Tang, Juan Sun, Yuanheng Li
{"title":"放牧对草地生态系统土壤酶活性影响的meta分析","authors":"Jing Feng, Zhaokai Sun, Shiming Tang, Juan Sun, Yuanheng Li","doi":"10.1111/grs.70000","DOIUrl":null,"url":null,"abstract":"<p>Grazing causes major disturbances to grassland ecosystems and may alter soil enzyme activity. However, the mechanism by which grazing intensity, livestock type, grazing duration and environmental (e.g., climate and soil) factors affect the response of soil enzymes to grazing is currently unknown. This meta-analysis investigated the response of soil enzymes to grazing and the underlying intrinsic mechanisms based on 443 observations collected from 38 studies. Overall, grazing had a negative effect on soil enzyme activity, especially the activities of β-glucosidase, sucrase, urease and alkaline phosphatase. Activity in response to grazing varied depending on the grazing intensity, grazing animals and grazing duration. Negative effects increased with increasing grazing intensity, as both moderate and heavy grazing significantly reduced activity by 10.08% and 20.06%, respectively. All levels of grazing intensity significantly reduced carbon-cycle-related sucrase but there were no significant effects on N-acetyl-β-D glucosaminidase or leucine aminopeptidase, two enzymes involved in the nitrogen cycle. Among grazing animals, sheep, cattle and mixed grazing all significantly reduced activity, with the exception of the positive effects of cattle grazing on the activities of β-glucosidase and protease, both of which participate in the carbon cycle, and N-acetyl-β-D glucosaminidase, involved in the nitrogen cycle. However, while short-term (<5 years) and medium-term (5–10 years) grazing significantly reduced activity, the negative effects were ameliorated as the number of grazing years increased, such that long-term grazing (>10 years) had no significant effects. The interactions between climate, soil and other factors and grazing in terms of the impact on soil enzyme activity varied. Because soil enzymes mediate nutrient cycling, maintaining soil health requires that decision-makers appropriately reduce grazing intensity while increasing grazing duration.</p>","PeriodicalId":56078,"journal":{"name":"Grassland Science","volume":"71 3","pages":"97-105"},"PeriodicalIF":1.1000,"publicationDate":"2025-03-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effect of grazing on soil enzyme activities in grassland ecosystems: A meta-analysis\",\"authors\":\"Jing Feng, Zhaokai Sun, Shiming Tang, Juan Sun, Yuanheng Li\",\"doi\":\"10.1111/grs.70000\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Grazing causes major disturbances to grassland ecosystems and may alter soil enzyme activity. However, the mechanism by which grazing intensity, livestock type, grazing duration and environmental (e.g., climate and soil) factors affect the response of soil enzymes to grazing is currently unknown. This meta-analysis investigated the response of soil enzymes to grazing and the underlying intrinsic mechanisms based on 443 observations collected from 38 studies. Overall, grazing had a negative effect on soil enzyme activity, especially the activities of β-glucosidase, sucrase, urease and alkaline phosphatase. Activity in response to grazing varied depending on the grazing intensity, grazing animals and grazing duration. Negative effects increased with increasing grazing intensity, as both moderate and heavy grazing significantly reduced activity by 10.08% and 20.06%, respectively. All levels of grazing intensity significantly reduced carbon-cycle-related sucrase but there were no significant effects on N-acetyl-β-D glucosaminidase or leucine aminopeptidase, two enzymes involved in the nitrogen cycle. Among grazing animals, sheep, cattle and mixed grazing all significantly reduced activity, with the exception of the positive effects of cattle grazing on the activities of β-glucosidase and protease, both of which participate in the carbon cycle, and N-acetyl-β-D glucosaminidase, involved in the nitrogen cycle. However, while short-term (<5 years) and medium-term (5–10 years) grazing significantly reduced activity, the negative effects were ameliorated as the number of grazing years increased, such that long-term grazing (>10 years) had no significant effects. The interactions between climate, soil and other factors and grazing in terms of the impact on soil enzyme activity varied. 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Effect of grazing on soil enzyme activities in grassland ecosystems: A meta-analysis
Grazing causes major disturbances to grassland ecosystems and may alter soil enzyme activity. However, the mechanism by which grazing intensity, livestock type, grazing duration and environmental (e.g., climate and soil) factors affect the response of soil enzymes to grazing is currently unknown. This meta-analysis investigated the response of soil enzymes to grazing and the underlying intrinsic mechanisms based on 443 observations collected from 38 studies. Overall, grazing had a negative effect on soil enzyme activity, especially the activities of β-glucosidase, sucrase, urease and alkaline phosphatase. Activity in response to grazing varied depending on the grazing intensity, grazing animals and grazing duration. Negative effects increased with increasing grazing intensity, as both moderate and heavy grazing significantly reduced activity by 10.08% and 20.06%, respectively. All levels of grazing intensity significantly reduced carbon-cycle-related sucrase but there were no significant effects on N-acetyl-β-D glucosaminidase or leucine aminopeptidase, two enzymes involved in the nitrogen cycle. Among grazing animals, sheep, cattle and mixed grazing all significantly reduced activity, with the exception of the positive effects of cattle grazing on the activities of β-glucosidase and protease, both of which participate in the carbon cycle, and N-acetyl-β-D glucosaminidase, involved in the nitrogen cycle. However, while short-term (<5 years) and medium-term (5–10 years) grazing significantly reduced activity, the negative effects were ameliorated as the number of grazing years increased, such that long-term grazing (>10 years) had no significant effects. The interactions between climate, soil and other factors and grazing in terms of the impact on soil enzyme activity varied. Because soil enzymes mediate nutrient cycling, maintaining soil health requires that decision-makers appropriately reduce grazing intensity while increasing grazing duration.
Grassland ScienceAgricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
2.70
自引率
7.70%
发文量
38
审稿时长
>12 weeks
期刊介绍:
Grassland Science is the official English language journal of the Japanese Society of Grassland Science. It publishes original research papers, review articles and short reports in all aspects of grassland science, with an aim of presenting and sharing knowledge, ideas and philosophies on better management and use of grasslands, forage crops and turf plants for both agricultural and non-agricultural purposes across the world. Contributions from anyone, non-members as well as members, are welcome in any of the following fields:
grassland environment, landscape, ecology and systems analysis;
pasture and lawn establishment, management and cultivation;
grassland utilization, animal management, behavior, nutrition and production;
forage conservation, processing, storage, utilization and nutritive value;
physiology, morphology, pathology and entomology of plants;
breeding and genetics;
physicochemical property of soil, soil animals and microorganisms and plant
nutrition;
economics in grassland systems.